I really enjoy eating sautéd chanterelles. Can you recommend similar dishes that are quick to make (~10 min), have very few, fresh ingredients and have an elegant and mild flavor?
posted by Foci for Analysis on Dec 2, 2012 - 20 answers

What are your favorite mushroom-intensive recipes? [more inside]
posted by lalex on Sep 30, 2011 - 40 answers

Looking for traditional Mexican mushroom recipes (Receta con hongos) [more inside]
posted by wcfields on Nov 12, 2010 - 6 answers

Recipe filter: mushroom and scallop pot pie recipe. Dinner party rapidly approaching, and boyfriend or I managed to lose the recipe. Help! [more inside]
posted by soleiluna on Apr 3, 2009 - 2 answers

My wife, and her family, insist that "white" supermarket mushrooms must be "peeled" (or, barring that, washed) prior to eating. I always ate the things right out of the package, possibly using a brush to get the black stuff (dirt? mushroom grower poop?) off, if I think of it. Do mushrooms need to be peeled or cleaned?
posted by These Premises Are Alarmed on Sep 20, 2007 - 41 answers