9 posts tagged with mold and food.
Displaying 1 through 9 of 9. Subscribe:

Shelf life of store-bought dorayaki?

How long does mass-produced dorayaki (red bean paste filled pancakes) keep on the shelf, unrefrigerated? Difficulty: just ate the last one from a package that was first opened 2 weeks ago. [more inside]
posted by phatkitten on Mar 1, 2015 - 4 answers

Identify this food-related object + recipe request

Found this silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
posted by aniola on Jun 7, 2013 - 8 answers

I accidentally ate mold..now what?

Is there something I can take to prevent poisoning, or should I just let my body do its thing? [more inside]
posted by hellameangirl on Jan 2, 2012 - 18 answers

How serious is salmonella, really?

How flexible are y'all with expiration dates on food? [more inside]
posted by geegollygosh on Feb 14, 2011 - 32 answers

Why does everything in my apartment get moldy?

Why does everything mold over in our apartment? [more inside]
posted by OLechat on Sep 28, 2008 - 8 answers

Would-be Paletera

I want to make popsicles. Actually, quiero hacer paletas. I can NOT find paleta molds. Help?? [more inside]
posted by Ambrosia Voyeur on Sep 1, 2008 - 15 answers

Help me research this tomato mold.

Identifyfilter: What kind of mold is this on the tomato? What else can you tell me about that kind of mold? I'm curious partly because it's so pretty and also because I'd like to put the picture on Wikipedia as an example of...whatever it is.
posted by dreamyshade on Dec 30, 2007 - 8 answers

If one of the blueberries in the batch has grown mold, are they all tainted?

SpoiledFruitFilter: If one of the blueberries in the batch has grown mold, are they all tainted? [more inside]
posted by josh.ev9 on Jan 24, 2007 - 16 answers

Why is my fruit rotting while it's unripe?

Why is my fruit rotting while it's unripe?
This just started happening this year when I moved to Arizona. Softer fruits (peaches, mangoes, tomatoes and the like) are turning moldy/rotten in a matter of 2-3 days. If I eat the side that isn't rotten, it's still hard and unripe. Do I have some strain of super bacteria infesting my domicile?
posted by TungstenChef on Sep 21, 2004 - 6 answers

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