Found this silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
posted by aniola
on Jun 7, 2013 -
Identifyfilter: What kind of mold is this on the tomato? What else can you tell me about that kind of mold? I'm curious partly because it's so pretty and also because I'd like to put the picture on Wikipedia as an example of...whatever it is.
posted by dreamyshade
on Dec 30, 2007 -
Why is my fruit rotting while it's unripe?
This just started happening this year when I moved to Arizona. Softer fruits (peaches, mangoes, tomatoes and the like) are turning moldy/rotten in a matter of 2-3 days. If I eat the side that isn't rotten, it's still hard and unripe. Do I have some strain of super bacteria infesting my domicile?
posted by TungstenChef
on Sep 21, 2004 -