I recently fulfilled my wife's lifelong dream of owning a KitchenAid mixer. It was a used Epicurean 475-watt beast that was in great shape. That was about a month ago. Now we have the paperweight to beat all paperweights and I need help finding a replacement. [more inside]
I am treating myself to a stand mixer for Christmas. Do I go with the trusty Kenwood Chef or should I consider one of those KitchenAide jobs that seem to be so popular right now? Or is there another brand entirely that I should look at? [more inside]
Will a Kitchenaid stand mixer work well with small volumes - such as a single egg white?
What is the neatest thing you do (or have done) with your KitchenAid mixer? [more inside]