What should I make with my Kitchen Aid Stand Mixer? [more inside]
posted by spunweb on Feb 20, 2012 - 30 answers

So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta? *Not a diet! Not a resolution!
posted by JoanArkham on Jan 4, 2012 - 15 answers

My somewhat recent Kitchen-Aid stand mixer died and just repairing it is almost as much as replacing it, since it's no longer under warranty. I read a post on Chowhound awhile back about someone replacing the standard KA stand mixer motor with an "industrial" motor - that sounds like the route I'd like to take, except that I don't even know how I'd go about finding somewhere in Los Angeles to get that sort of work done. Is there a way to find somewhere to get this sort of work done in Los Angeles? Does anyone have any experience getting something like this done?
posted by DoomGerbil on Mar 5, 2011 - 6 answers

Will a Kitchenaid stand mixer work well with small volumes - such as a single egg white?
posted by cwhitfcd on Sep 9, 2008 - 13 answers

What is the neatest thing you do (or have done) with your KitchenAid mixer? [more inside]
posted by exceptinsects on Jan 18, 2007 - 29 answers