Microwaved food safety question - help me argue with (or gracefully capitulate to) my hippie friends! [more inside]
My power strip has been spontaneously switching itself to off when my microwave's going. Nothing's plugged into it but that microwave. What's going on? Is the microwave safe to use? [more inside]
Need your lunch suggestions! What can I make the night before that isn't lunch meat or that reheats well in the microwave without becoming rubber in texture and flavor? [more inside]
I got a combo microwave/convection/grill oven for Xmas. What/How do I cook in it? [more inside]
I need help finding the most eco-friendly and ethical small appliances (or at least, the least non-ethical and non-eco-friendly) that I can. The web resources are seriously lacking! Hope me? [more inside]
At a house sale here in northern Thailand I picked up a MicroMax Microwave Hamburger/Sandwich Grill for the princely sum of one dollar. It's in like new condition but there were no accompanying instructions. Imprinted on the bottom is the notice, "See instructions for preheat and cooking times...DO NOT EXCEED." I wrote to the manufacturer Nordic Ware who replied that since the item was discontinued, they couldn't provide instructions. Does anyone else in AskMeFi land have one of these devices? Any input for times to create a fine grilled ham and cheese sandwich or tuna melt would be appreciated. Perhaps you may have found or created interesting recipes for the MicroMax? Those would be most welcome also. Many thanks.
Is my microwave leaking radiation? Is it worth worrying about? [more inside]
Is a blackened microwave dangerous? [more inside]
Please recommend a countertop microwave/convection oven. [more inside]
How safe is it to eat cooking from someone getting over mononucleosis? [more inside]
Help me adapt Barbara Kafka's microwave risotto recipe to my new oven. Her timings are for 650-700 watts. My new Sharp R-305KS is nominally 1100 watts, but testing shows it's actually 900 watts. That's still too much power for Kafka's timings. Have you adapted the recipe for this oven, or are you so incredibly bright that you can transpose? (Remember, there is no straight-line relationship between microwave power and times, so please don't tell me to multiply by .636. Even I'm smart enough to do that, but it doesn't work.)
Is the light bulb in the microwave different than the ones in our lamps? [more inside]
This is likely a dumb question. :) But I have this little microwave. Both the glass turntable and the plastic wheel thing are broken. The microwave itself works fine and heats things up. Short of dripping stuff down into the motor enclosure where the wheel+turntable would normally sit, can I use this microwave normally long-term with no worries? I'm assuming that the only difference is the food would be unevenly heated (I could manually turn), but I just wanted to make sure the turntable motor business wasn't connected to anything else. Replacements would cost more than the microwave at this point.
My microwave is stinky -- burnt popcorn smell. How do I remove it? [more inside]
What's wrong with my microwave? [more inside]
This is a should I eat it?
* question of sorts. Exactly how is my Chinese take-out place attempting to kill me? [more inside]
How dangerous are the fumes from a microwave fire? [more inside]
where can I find a missing part for my microwave? [more inside]
Need a very small (<=9 inches height) stainless steel microwave oven. [more inside]
The inside of my microwave door has small holes melted in it. Is it still safe? [more inside]
My wife and I were recently given a set of '70s-era plates, bowls, etc. named Mikasa Checkmates (the "Butternut" line, as pictured here). I'm wondering if anyone could tell me if a) they're microwave-safe (on the bottom it reads "Oven To Table To Dishwasher") and b) if they're full of lead (as this site claims).
Sometimes I use the microwave for a few seconds to soften hard-frozen ice cream (for spoonability), or to soften a cold stick of butter (for spreadability). In these cases why does the center of the food heat first but the edges stay cooler; but when I microwave leftovers or soup in a dish for lunch, the edges of the food get hot first and middle stays cool? [more inside]
Why did my microwave oven stop heating after I tried to use it to heat water in a clear pyrex measuring cup? And how can I get it to work again? I've had the not-heating problem before, and it has gone away. I can't remember whether I did something to make it work again. This time, I tried unplugging the oven and plugging it in again -- no dice. Everything works except for the heating up part.
Is it worth the trouble to vent our range hood outside? [more inside]
I'm looking for a recommendation for a microwave cookbook. I want it to be about what the microwave is best at, not just how to hack normal stuff to work in the microwave. Perhaps a book on how to do things that are only possible with a microwave.
In search of awesome recipes that use microwaves, a stovetop and a toaster oven. [more inside]
How do I make white rice for one person (me)? [more inside]
Why would my mum's (inside) microwave set off her (outside) motion detector? [more inside]
If I cook an egg in the microwave it explodes, often with spectacular and messy force. If I microwave one fully immersed in water, will the same thing happen, or will the water absorb all the microwaves, so that the egg will effectively be boiled? [more inside]
Suppose you had a microwave oven large enough to fit a person into it. How long would you have to microwave someone before they'd die? [more inside]
Do over-the-oven microwaves with exhaust inherently suck? (no pun intended) [more inside]
What's the safest way to make popcorn -- air popper or microwave popper? [more inside]
Pilots and medical personnel: Exactly why are cell phones and wireless devices prohibited at takeoff/landings and in ICUs (etc.). Are there known consequences on certain equipment? And why, precisely, are microwaves bad for pacemaker wearers? I'm interested in knowing exactly what mechanisms are/could be affected, how and why. [more inside]
Is cooking (or re-heating) my food with a microwave destroying the food, sucking out nutrients that would not be removed by heating on the stove top in a stainless pan? I've heard this here and there, dated an Earth Mother South Austin Woman who was/likely is certain that I may as well put nuclear waste products AND rat poison in my food, pretty much heard the same about twenty minutes ago from a woman working in the vitamin/supplements department at Whole Foods, yet another Austin Earth Mother type; just the fact that I said the word 'microwave' caused her to get a big frowny face, looked like she had gas or something. Meanwhile, back at the ranch, I like to toss broccoli with just a shade of water into the microwave for a couple of minutes, or re-heat my rice and beans or soup or whatever. Related: Does cooking vegetables in a pressure cooker rob them of needed nutrients? [more inside]
The kitchen computer has a little trackpad/keyboard combo that sits atop of the microwave. When the microwave turns on, the trackpad stops working. Looking for suggestions on shielding, putting a filter in line with the cable, grounding, anything to help me cook and mouse at the same time. [more inside]
How do I get rid of a really strong burnt-plastic smell from the inside of my microwave? [more inside]
I have a microwave and a toaster oven and no range. What are your fresh, healthy recipes using the aforementioned things? [more inside]
Is my microwave still safe? The paint or lining or whatever has gotten chipped over the years and bare metal is showing through in four or five places, mostly on the bottom of the oven. [more inside]
Why did my microwave "explode"? [more inside]
My son tried to heat up a metal pot in my ex-wife's Frigidaire microwave. Needless to say, there were sparks and pops and they turned it off right away. Now, there are some scorched-looking spots on the microwave. Is it likely or unlikely that the microwave is still in working order? Are microwaves built to handle the odd arcing incident without being destroyed? [more inside]
Beans! I want to make a microwavable beanbag, something that I can nuke for 30 seconds or so and wrap warm around my neck - but I don't want to use beans. [more inside]
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? [more inside]
Anybody remember where (the URL) to find the funny sign you can put near the workplace microwave about BURNING THE FREAKING MICROWAVE POPCORN? (At the risk of ending up on Passive-Aggressive Notes, I could use one right now.)
Surprisingly good microwave recipes anyone? I'm looking for microwave recipes for jams, candy, etc. that you've actually made and turned out surprisingly well for being cooked in a microwave. I'm particularly interested in any recipe that can be made and put in containers for Christmas gifts.
I want my microwave never to beep (either for setting times or when cooking is done). Any other device I'd just disassemble enough to cut or block the sound source, but I'm guessing disassembly's not safe here. I don't have a manual (it's a GE, no apparent model number, bought secondhand last year). Can you think of a solution other than trying to physically block the sound just from the outside?
Safe to put a microwave on top of a fridge? [more inside]
Do convection microwave ovens work? [more inside]
How would it feel to stick your head in a microwave oven? [more inside]
I recently started college, and having discovered the utter boredom that is dining hall cuisine, have begun to crave home cooked food, or at very least, ME-cooked food. So what can I cook with a bare minimum of kitchen hardware? [more inside]
I understand that Pop Weaver Microwave Popcorn no longer has Diacetyl - an ingredient for flavoring. How can you tell which packages no longer have Diacetyl?