Well, I just accidentally ran our microwave for about 4-5 minutes, with nothing in it. Did I wreck it? Is it a Dangerous Microwave now? [more inside]
It burned ramen (and the cover inside the microwave), damaged both the plastic cooker and cover, and smells smoky. [more inside]
In an attempt to be all healthy and virtuous, I tried to make kale chips in the microwave. I nuked a small plate of plain, unadorned kale. The kale WENT UP LIKE A FREAKING FIREWORK (sparks, flames, scary noises). Multiple times (hey, I learn by doing). WHY?! [more inside]
I made three Christmas puddings on Stir-up Sunday, with the intention of giving two away to two families with small children. As is traditional, I included a coin in the pudding. I really don't want to add to the faff of Christmas with toddlers so I was going to suggest that they microwave the pudding. Today it occurred to me that there's a chunk of metal inside each of them so perhaps that suggestion isn't as clever as all that. [more inside]
My son and I are both gluten-free and incredibly sensitive to cross-contamination. We are going to a big family thanksgiving where the food will not be GF and cross-contamination will ruin the food that normally is. (a serving spoon being shared between dishes or someone dropping bread crumbs on an open dish would leave me very sick). I would like to bring dishes so my son and I can enjoy a traditional Thanksgiving meal. I don't mind spending this whole weekend cooking and freezing so he has a nice Thanksgiving. The only problem is that everything we bring has to be microwavable... So help me MFites. What are your favorite Thanksgiving recipes that would hold up well to being warmed up from frozen in a microwave. (Don't worry about the recipe being gluten-free -- I'm pretty good at converting recipes).
A paper bag caught fire in our microwave and charred the insides while it was burning for about a minute. The microwave shut off during the fire, but now it seems to work normally. Safe to use? [more inside]
What is the best way to microwave leftover delivery pizza? [more inside]
I have just bought a house that was foreclosed on (yay for me, not so yay for the folks who lost their house to the bank). Before leaving, the last owners took the appliances out of the kitchen, leaving behind custom built-in cabinetry with specific cut-out dimensions. I would very much like to find out what microwave they had before hand, so that I can try to buy it (and the associated trim kit) to fit the existing space. But all I have to go on is a small listing photo showing the microwave installed in the cabinet. [more inside]
Why does the microwave heat up my mug before the tea? [more inside]
We're remodeling our kitchen, thanks to a leaking roof and water damage. My husband would love to reduce the number of appliances we have on our counter. We currently have a microwave (used solely for defrosting/reheating), a toaster oven (for baking/roasting of small items; love the faster preheating), and a regular oven (for baking/roasting large things). I've seen conflicting reports about speed ovens, steam ovens, combi ovens, etc. that seem to be able to combine some of these features. Has anyone had experience with those? Can I truly say goodbye to one of my counter top ovens? If so, what's the most useful combination for someone who mostly needs to reheat and roast, with minimal preheating time? Bonus points for specific brand recommendations.
There is a sticky residue on the glass plate for my microwave. It's orange and kinda greasy, but the common sense ways of cleaning it (soap, rough sponge, all-purpose cleaner) are not working. Anyone have any ideas on what to use to get it off?
What determines the frequency of the arc current when an arc occurs inside a microwave oven? [more inside]
I really like microwave popcorn. I make it by hand too, and sometimes via this paper bag method, but I sort of really like factory processed microwave popcorn. Especially kettlecorn! I love fresh fairground kettlecorn, but I also really like microwave "kettlecorn," which is a different beast altogether. ...and I'd like your recommendations!
I've heard all the cautions about microwave popcorn and bad chemicals - but do companies that make store-bought popcorn in bags also use a noxious process for popping their popcorn? I realized I might be making a "bagged popcorn is healthier" assumption when I have no idea if companies use giant microwaves and bags to pop their corn...
Left the metal pop-top on the soup can when I microwaved it for lunch. I think the microwave is ok, but the really important question is: Can I eat the soup? [more inside]
I'm considering renting a small apartment with a super-tiny kitchen. So tiny that it doesn't have an oven! Would a convection/microwave oven suit my needs? Also, do you have experience with induction cooktops? [more inside]
I tried to microwave some asparagus and it started sparking. What is going on? [more inside]
MythFilter: I get these chain emails every once in a while about how dangerous it is to heat water in the microwave. I can't seem to get a straight answer from anybody! Is microwaving water really that dangerous? [more inside]
I like to nuke my orange juice, grapefruit juice, etc. Vitamin C is easily destroyed by heat. Am I drinking less Vitamin C when I nuke my OJ? [more inside]
I need help finding the most eco-friendly and ethical small appliances (or at least, the least non-ethical and non-eco-friendly) that I can. The web resources are seriously lacking! Hope me? [more inside]
This is likely a dumb question. :) But I have this little microwave. Both the glass turntable and the plastic wheel thing are broken. The microwave itself works fine and heats things up. Short of dripping stuff down into the motor enclosure where the wheel+turntable would normally sit, can I use this microwave normally long-term with no worries? I'm assuming that the only difference is the food would be unevenly heated (I could manually turn), but I just wanted to make sure the turntable motor business wasn't connected to anything else. Replacements would cost more than the microwave at this point.
This is a should I eat it?
* question of sorts. Exactly how is my Chinese take-out place attempting to kill me? [more inside]
Need a very small (<=9 inches height) stainless steel microwave oven. [more inside]
My wife and I were recently given a set of '70s-era plates, bowls, etc. named Mikasa Checkmates (the "Butternut" line, as pictured here). I'm wondering if anyone could tell me if a) they're microwave-safe (on the bottom it reads "Oven To Table To Dishwasher") and b) if they're full of lead (as this site claims).
Why did my microwave oven stop heating after I tried to use it to heat water in a clear pyrex measuring cup? And how can I get it to work again? I've had the not-heating problem before, and it has gone away. I can't remember whether I did something to make it work again. This time, I tried unplugging the oven and plugging it in again -- no dice. Everything works except for the heating up part.
Is it worth the trouble to vent our range hood outside? [more inside]
If I cook an egg in the microwave it explodes, often with spectacular and messy force. If I microwave one fully immersed in water, will the same thing happen, or will the water absorb all the microwaves, so that the egg will effectively be boiled? [more inside]
Is cooking (or re-heating) my food with a microwave destroying the food, sucking out nutrients that would not be removed by heating on the stove top in a stainless pan? I've heard this here and there, dated an Earth Mother South Austin Woman who was/likely is certain that I may as well put nuclear waste products AND rat poison in my food, pretty much heard the same about twenty minutes ago from a woman working in the vitamin/supplements department at Whole Foods, yet another Austin Earth Mother type; just the fact that I said the word 'microwave' caused her to get a big frowny face, looked like she had gas or something. Meanwhile, back at the ranch, I like to toss broccoli with just a shade of water into the microwave for a couple of minutes, or re-heat my rice and beans or soup or whatever. Related: Does cooking vegetables in a pressure cooker rob them of needed nutrients? [more inside]
I bought some microwave popcorn that pops fine at work (a newer microwave with a popcorn button), but at home, with popcorn from the same box, I end up with a shriveled bag. The microwave at home isn't so new as to have a popcorn button, but it's not totally ancient either. I'm guessing there's some trick to it that involves NOT following the instructions provided on the bag, but I have no idea what they might be. Any ideas?