Authentic Regional Mexican food in San Diego. Where "regional" ≠ Tijuana/TexMex. [more inside]
posted by Ragma on Jul 1, 2008 - 8 answers

How can I recreate the Gorditos (Seattle restaurant) Salsa at home? [more inside]
posted by markblasco on Apr 28, 2008 - 4 answers

What did I eat in Mexico? It was basically cream cheese-filled bread, does it have a name? [more inside]
posted by Meg_Murry on Apr 3, 2008 - 4 answers

Calling all cooks! I have moved from California to New Zealand and there is almost no mexican food to be had here in the land of the long white cloud. I'm having to learn to make everything from scratch so please give me your best mexican recipes! [more inside]
posted by supercrayon on Oct 16, 2007 - 28 answers

Where can I purchase chocolate chips and flour tortillas in London? [more inside]
posted by potsmokinghippieoverlord on Aug 2, 2007 - 30 answers

Why do you never see snack sized bags of tortilla chips? [more inside]
posted by Frank Grimes on Aug 24, 2006 - 22 answers

If you've spent time in the Bay Area, you've probably been to one of those burrito places where they make the burrito in front of you with your choice of fillings. Kind of like how they make sandwiches at Subway, but these are generally really good burritos. They steam the (gigantic) tortillas, there are three different beans to choose from, tons of guacamole, Mexican sodas, etc. Is there a place like this in LA? I promise that I've been looking. [more inside]
posted by benrodian on Jun 16, 2006 - 34 answers

Are there good takeout tamales in Portland somewhere? Where? [more inside]
posted by pdb on Apr 27, 2006 - 13 answers

ComidaFilter: Yesterday, in Delaware (of all places), I had some seriously kickass Mexican food. Like, the best I've had since I left Texas. [mas adentro] [more inside]
posted by willpie on Sep 13, 2004 - 13 answers

Wow, there really is no good Mexican food in New York. Why? (more insidious). [more inside]
posted by Sinner on Apr 25, 2004 - 56 answers