I need recipe ideas with the following restrictions: No sodium, fat, dairy, or soy, and easy on the sugar.
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posted by IndigoRain
on Apr 16, 2013 -
12 answers
We visited the local Mexican market today, and bought a ton of stuff...and I need some help figuring out what to do with it. I need recipes/ideas for what to do with: fresh guava, dried pasilla chiles, a massive pork cheek, frozen shredded coconut, cajeta, and a ton of limes (12 for one dollar!!!).
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posted by guster4lovers
on Nov 6, 2011 -
6 answers
Why do restaurants, even sit-down Mexican food restaurants, in the American South/Mid-Atlantic region, use preformed taco shells?
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posted by artlung
on May 29, 2010 -
36 answers
Help me find a Mexican market in New York to stock up a suitcase of tortillas etc. to help me survive the coming months in Mexican-free Berlin.
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posted by foxy_hedgehog
on Mar 19, 2009 -
17 answers
For those who make huevos rancheros: what do you do to make them amazing? For those who eat huevos rancheros: what detail makes them go from okay to amazing?
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posted by piratebowling
on Jan 28, 2009 -
29 answers
Authentic Regional Mexican food in San Diego. Where "regional" ≠ Tijuana/TexMex.
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posted by Ragma
on Jul 1, 2008 -
8 answers
What did I eat in Mexico? It was basically cream cheese-filled bread, does it have a name?
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posted by Meg_Murry
on Apr 3, 2008 -
4 answers
Calling all cooks! I have moved from California to New Zealand and there is almost no mexican food to be had here in the land of the long white cloud. I'm having to learn to make everything from scratch so please give me your best mexican recipes!
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posted by supercrayon
on Oct 16, 2007 -
28 answers
If you've spent time in the Bay Area, you've probably been to one of those burrito places where they make the burrito in front of you with your choice of fillings. Kind of like how they make sandwiches at Subway, but these are generally really good burritos. They steam the (gigantic) tortillas, there are three different beans to choose from, tons of guacamole, Mexican sodas, etc. Is there a place like this in LA? I promise that I've been looking.
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posted by benrodian
on Jun 16, 2006 -
34 answers
ComidaFilter: Yesterday, in Delaware (of all places), I had some seriously kickass Mexican food. Like, the best I've had since I left Texas. [mas adentro]
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posted by willpie
on Sep 13, 2004 -
13 answers
Wow, there really is no good Mexican food in New York. Why? (more insidious).
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posted by Sinner
on Apr 25, 2004 -
56 answers
