So what I'm looking for is great or famous NON-chain restaurants that are famed for having a lot of dishes. Doesn't necessarily have to be all different. Could be 100 kinds of sandwiches. Or 90 calzones. But it's gotta be a big list. I keep trying to search but I can't find what I'm looking for. Thoughts?
Help me plan my first Thanksgiving menu! Bf & I are hosting my parents. I want to plan a delicious feast for 4! I don't need to worry about the turkey. I love experimental cooking, so no limits. Bonus: perfect pie recipes. [more inside]
Seeking ideas for plannning a multi-course, romantic, home-cooked meal for two that is also thoroughly, completely English. The more traditional the better. Looking for dishes in season, no seafood, ideally with a focus on lamb as a centerpiece and easy on the potato/bread. Other then that, assume a high level of cooking skill, endless time for fiddly bits, and acess to pretty much anything and a well stocked UK grocery importer store nearby. [more inside]
Spending Xmas at a shared ski condo, and not sure how to plan. Apparently folks share the (poorly equipped) kitchen, so I can't monopolize it for hours on end, and people don't usually share meals. [more inside]
I would like to set up weekly meal planning/recipe/shopping list service. I follow a certain dietary plan -(NOT paleo )and think that that there i a gap in the market for a simple menu/shopping list which arrives in your inbox every week. The problem is that I have no idea how to go about setting it up.I am a very decent cook and have done this for myself for about a year,so I already have a whole set of recipes and tricks that are diet compliant. I need to know if there are any software options that I should be looking at and I have no problem investing the money for someone else to do it-but I'm not even sure who I should be approaching!I would like to be able to modify it and maybe offer add ons/customizations if it was successful. So any help and advice would be gratefully received! Thank you!
I replayed Hotline Miami when it came out for Linux, and noticed something missing--but it's such a tiny detail, I'm not certain it was really in the game to begin with. [more inside]
We will be hosting a dinner and the main dish will be a curry (thai red), with rice as a side. I'd like to serve a salad for the entree, but I would like something light and interesting, not just an ordinary mixed greens salad. I am drawing a blank here... [more inside]
I am organising a specialty holiday in Malaga, Spain for a fortnight this September. An awesome chef has come on board. Now what? [more inside]
Speakers of Slovak - what the heck is "Albin" farted dough? I know it's more or less like gnocchi - but where did the farted part come from?
I love cooking, I do! But I really only love cooking for others. Come the weekend, I'll happily slave over brining meats that end in elaborate 120-step preparations. I have made food from the French Laundry cookbook that basically tripled my grocery bill. I love it. But Monday through Friday, when its me and my tummy, I could kind of care less. I live a few miles from the nearest grocery and so I'm car-less, which means if I don't buy for the week, I don't buy at all. I'm also stupidly busy which means that a lot of the time I'm either paying way too much for lousy chain food or eating gummi worms for lunch. [more inside]
Can I remove "Add to Dictionary" from the Firefox context menu? [more inside]
Please recommend books, websites, and other resources to learn more advanced French food and restaurant vocabulary, so that I can read menus and cookbooks, navigate restaurants, and describe food ("salty," "sweet," etc.). [more inside]
I have a bunch of peanut butter that I need to use up, but I'm running out of ideas. I would particularly appreciate recipe ideas that I can use in meals, though all I can ever really think of is perhaps Thai-style chicken/noodles, or PB&J sandwiches, or fruit with peanut butter dip. I know there's also stuff like peanut butter cookies and other baking goodies, but I'm trying to avoid sugar-bombing my diet too badly. Please help me with ideas!
Inspiration has left the building. I'm making dinner for six Thursday (including two kids) and I'm completely out of ideas. [more inside]
What are some interesting non-beef options for hot oil fondue? [more inside]
I am having a New Year's Day brunch and I'd like to serve some fancy things that aren't typically homemade here in the US. [more inside]
What should we make for Christmas Dinner and possibly establish as a new family tradition? [more inside]
Is it unusual to see sandwiches and burgers on restaurant menus outside the US and Canada? [more inside]
What food should I serve at my slopeside bar? [more inside]
Hey, what should I cook for dinner tonight? Okay, I apologize in advance for asking this question. I know questions like it have been asked many, many times before. But I'm suffering from brain freeze brought on by an over abundance of options and lack of time. Specific requirements inside. Thank you for looking at my ridiculous question. [more inside]
Teacher Appreciation Lunch. What goes with submarine sandwiches, potato chips, and pasta salad? [more inside]
I am cooking dinner for me and a friend on Tuesday. The friend used to be a chef, and I want to make her something she'll really enjoy. But there are two contraints that are making it hard for me to choose a menu. [more inside]
What does this Eye of Horus in my mac menu bar do? (more inside) [more inside]
What surreal work of fiction details the increasingly adventurous menus of two obviously pseudonymed authors? I've lost my copy, the name, the author's names, and possibly part of my sanity. [more inside]
My roommate and I were planning to host Thanksgiving dinner for 12 people, but the gas has been turned off in our building and we don't know if it will be back on by next week and I have no stovetop or oven to use if it doesn't come back on. Help me figure out a plan B menu that I can cook with only a microwave, a toaster oven, and a 5 quart oval slow cooker. [more inside]
Since upgrading from Firefox 4 to 8, the dropdown menu on my bookmarks is too wide to use. [more inside]
Can you help me out with some menu suggestions for a light summer party meal? Must go with cream pies for dessert, and champagne to drink! We're hosting a casual but nice, semi-seated party for 15-20 on Saturday night, and while we have drinks and dessert set, I seem to be totally unable to come up with anything much for the rest... [more inside]
The bakery/café I work for is looking for a good company to print our menus. We're looking to print "tall" menus. I'm sorry this is so vague, but I don't know the measurements or name of the type of menu. If I had to guess I'd say ~8" x ~4" — you know, the kind you often see in restaurants/cafés/delis, etc, often with a trifold. We're most likely doing just a double sided piece of paper, though. We're located in Brooklyn, so we'd be looking for a company somewhere here or in Manhattan.
How can I fix incorrect restaurant menu information on 3rd party sites (i.e. allmenus, etc)? [more inside]
City of London Prix Fixe Lunching: It has recently occurred to me that I've been entirely wasting Lunch as an opportunity for culinary exploration. Unfortunately all the interesting restaurants I see with Prix Fixe lunch menus seem to be in Soho. But there must be some interesting places in the City of London right? Where can you suggest that isn't obscenely expensive. [more inside]
What are the basics of a birthday party (with lunch) for a 3-year old? [more inside]
ELT-filter: I'm arguing that "What's your favorite lunch menu?" is Japanese-English phrasing that shouldn't be included in an English textbook. [more inside]
Installation/exterior decoration artists: What materials to use to draw/paint permanent text and illustrations on a brick wall? [more inside]
Putting together a menu for a dinner themed "half." [more inside]
I've got a drop-down Nice Menu at the top of my Drupal site. Suddenly, instead of highlighting menu parents as active when visiting a page in the submenu, it goes ahead and calls that submenu item active. How can I get it to only keep the menu parent set as active no matter where you are in the submenu? [more inside]
Command-line calculator: I used to have a calculator program I put in c:\windows\system that took arguments, so I could type "c 5+2" into the start menu on W7 and a popup with the answer (7) would appear. Anyone know the name? Not quite a command-line calculator, since I want to pass in arguments and get a returned single value via popup.
Microsoft Office 2007 filter: Can you recommend a program/plugin (or the like) which will replace the "ribbon" interface with a traditional menu interface? Free is ideal, but for-pay is okay, too. Running Windows XP. Thanks.
4th of July party in Australia: What uniquely American food can I serve that will be somewhat unusual for Australians? [more inside]
I have a collection of avi and mpg video files, and I'd like to add a "table of contents" or "table of scenes" to individual and collections of these files, a bit like a DVD menu. What software could I use (Windows only)? [more inside]
A start menu for Windows 7 where I type i for Internet and f for Firefox to open that browser? [more inside]
Help me plan a vegetarian, autumn-inspired menu! [more inside]
Autumn is almost here where I live! Tell me your favorite autumn party recipes, with some restrictions listed inside. [more inside]
Late summer dinner party ideas? [more inside]
Is it possible (in Windows Vista Ultimate) to save remote desktop connections to the same computer but for different users? i.e. have icons in my quick launch menu which log me in with a click to user1 or user2? [more inside]
I want to clean up my start menu on Dell Inspiron E1705 with Windows XP Pro. Computer beginning to run slowly. I use computer almost exclusively for internet, word-processing and Quicken. I have trouble identifying which entries on start menu to delete.
Is there a way to disable the right-click menu on a particular web page I visit that isn't managed by me? [more inside]
In the context of an Italian-themed wine & food pairing menu, is there a more elegant way to say or express the phrase "paired with"? [more inside]
What pizzas were on the menu at Pizza Bella in Crouch End, London, during the 1990s? [more inside]
In Windows XP I'm finding that many of the context menus (when I right-click on different files) have gotten out of hand. How do I customize and clean up these context menus?
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