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	  <title>Ask MetaFilter questions tagged with melon</title>
      <link>http://ask.metafilter.com/tags/melon</link>
      <description>Questions tagged with 'melon' at Ask MetaFilter.</description>
	  <pubDate>Tue, 08 Sep 2009 18:21:57 -0800</pubDate> <lastBuildDate>Tue, 08 Sep 2009 18:21:57 -0800</lastBuildDate>

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	<item>
	<title>my dew ain&apos;t done</title>
	<link>http://ask.metafilter.com/132316/my%2Ddew%2Daint%2Ddone</link>	
	<description>i cut my honeydew too soon. what can i do that&apos;s tasty with the other underripe half?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.132316</guid>
	<pubDate>Tue, 08 Sep 2009 18:21:57 -0800</pubDate>
	<category>cooking</category>
	<category>fruit</category>
	<category>melon</category>
	<dc:creator>elle.jeezy</dc:creator>
	</item>
	<item>
	<title>Vodka + Watermelon = Crazy Delicious</title>
	<link>http://ask.metafilter.com/126536/Vodka%2DWatermelon%2DCrazy%2DDelicious</link>	
	<description>SummerSnackFilter: In an attempt to relive certain college days, I purchased a watermelon and a handle of cheap vodka.  Cut hole, insert bottle, and in 24 hours, deliciousness, right?  Wrong.  Can the tipsy hive mind tell me where I went wrong?  And other things that I can make along these lines? I love vodka melons.  Love them.  Perfect summer snack, especially for the 4th of July.  Unfortunately, I borked the one I had sitting around.  See if you can&apos;t help me see where I went wrong?&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;The Suspects:&lt;/strong&gt; One large watermelon, seedless; one handle of vodka, plastic - cheap as possible.&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;The Story:&lt;/strong&gt; I cut a hole in the watermelon, and gutted a good bit of the flesh inside.  I took the vodka and upended it in the hole.  There were a few bubbles, and then nothing.  I remember it taking a while to soak, so I let it sit for about 24 hours.  I came back to it and... &lt;em&gt;nothing!&lt;/em&gt;  The bottle still contained vodka and my melon contained none!&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;The Accomplices:&lt;/strong&gt; In an attempt to make this work, I cut an extra hole in the melon, near the main hole - seemingly to give it air to breathe, so that the bottle wouldn&apos;t form a vacuum.  Left it for another few hours.  Nothing.&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;The Verdict:&lt;/strong&gt; Where did my vodka melon stray?  How does the hive mind prepare their melons, and how can I make mine better next time?  It&apos;s summer, and without a vodka melon, I&apos;m simply lost.&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;Bail:&lt;/strong&gt; As an extra bit - anyone know of any similar fruit + alcohol concoctions?  I love the simplicity of this recipe (when it works, to seems).</description>
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	<pubDate>Sat, 04 Jul 2009 14:04:51 -0800</pubDate>
	<category>drink</category>
	<category>melon</category>
	<category>resolved</category>
	<category>summer</category>
	<category>vodka</category>
	<category>watermelon</category>
	<dc:creator>SNWidget</dc:creator>
	</item>
	<item>
	<title>Overripe honeydew melon ideas?</title>
	<link>http://ask.metafilter.com/24267/Overripe%2Dhoneydew%2Dmelon%2Dideas</link>	
	<description>I have a couple two-week old honeydew melons that sat in room temp. They are obviously overripe, sloshing when I shake them, and slightly soft to the touch. Do they go bad, or just lose/change their flavour? Any recipes for some overripe melons?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.24267</guid>
	<pubDate>Tue, 20 Sep 2005 04:54:03 -0800</pubDate>
	<category>fruit</category>
	<category>honeydew</category>
	<category>melon</category>
	<category>overripe</category>
	<category>recipe</category>
	<dc:creator>adzm</dc:creator>
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