I'm a medical student and a few of my patients have come in with questions about the safety of GMO / transgenic foods. I have no background in food sciences, and it's been difficult to figure out the current state of research. A lot of what's easily accessible out there seems less than rigorous and highly editorial in one direction or the other. What are some well-respected, well-designed studies and/or books on the subject that I could start with?
I am looking for sources of reliable, science-based information about food / exercise / medication / etc during pregnancy. [more inside]
My wife likes to combine old things with new ones; everything from aspirin to maple syrup. If a new bottle enters the house, the old stuff from the nearly empty bottle gets dumped in. It feels wrong but I can't explain it scientifically. What's really wrong with doing that? Should I just get over it?
Do Bananas constipate or do they do the opposite? My daughter needs to eat foods that make stool soft. Some people have told me to feed her bananas and others say to stay away from them. Which is the truth? My daughter is five years old. [more inside]
What herbs or vitamins or food will make more blood flow into my brain? [more inside]
My SO is getting a salivary gland removed...Feeding and care? [more inside]
What has happened to my love of food? [more inside]