237 posts tagged with meat.
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Searing inquisition.

How do I obtain an Argentine chapa (cast-iron flat-top grill, set over a wood fire), as described by Francis Mallman in his cookbook Seven Fires? [more inside]
posted by Darth Fedor on Jul 9, 2009 - 13 answers

Rabbit meat in NYC?

Where can I buy rabbit (for eating, not petting) in NYC? [more inside]
posted by soma lkzx on Jun 25, 2009 - 8 answers

Grill pan gift suggestions for newlyweds

I'm going to get my friends a grill pan for their wedding. What should I get and what should go with it? [more inside]
posted by grouse on Apr 3, 2009 - 13 answers

Loooking For Scorpions To Eat

Where can I find scorpions (either jerked or canned) in New York City? [more inside]
posted by Lokisbane on Mar 18, 2009 - 4 answers

Reverse veganization

How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
posted by zenofthefrisbee on Mar 16, 2009 - 30 answers

Preserving smoked meat?

What to do with smoked meat? [more inside]
posted by conifer on Mar 11, 2009 - 13 answers

No-carb carnivore cooking and diet tips?

What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.) [more inside]
posted by korpios on Mar 10, 2009 - 19 answers

Where's the beef?

Please recommend a butcher or meat market where I can get 100% grass fed organic meats in the Bay Area. [more inside]
posted by jeffamaphone on Mar 8, 2009 - 17 answers

What's the best way to cook beef heart?

What's the best way to cook beef heart? [more inside]
posted by jason's_planet on Mar 3, 2009 - 10 answers

Recipe for truly succulent, traditional Jewish brisket?

How do you make truly tender, succulent Jewish-style brisket? [more inside]
posted by roxie110 on Feb 16, 2009 - 15 answers

Loving you is no mis-steak, but this pun is

Help me think of a pun or a short poem about barbecues, meat, and love. [more inside]
posted by k8lin on Feb 13, 2009 - 18 answers

Can I eat a city pigeon?

I live in Phoenix. There are all these pigeons around, including a flock that sits on my roof most days. It seems like I should be able to eat them once in a while. What would be some issues I might need to consider before doing that? [more inside]
posted by TheManChild2000 on Feb 13, 2009 - 30 answers

Chili When It's Chilly

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

Where can I get "exotic" meat in Australia?

I'm looking to buy some "exotic" meat in Australia. Which kinds are available here and where could I buy them from? [more inside]
posted by Eastgate on Jan 20, 2009 - 6 answers

Tri-Tip in SF?

MeatFilter: Where can I find raw tri-tip cuts in the city of San Francisco?
posted by ws on Jan 14, 2009 - 13 answers

I can't find liverwurst anymore!

Where can I score some old fashioned liverwurst in the Pacific Northwest? There always used to be rolls of liverwurst next to the lunch meats, but no more. And Amazon no longer carries Mother Goose Liverwurst; there's a "unknown when again available" note. Mail order is fine, if it's a reliable source. (And I really don't want to make it myself; I just want to smear it on bread.)
posted by kestralwing on Jan 8, 2009 - 6 answers

What is the purpose in frenching a pork or lamp chop?

What is the purpose in frenching a pork or lamp chop? Does it affect the flavor or is it just aesthetics?
posted by MiltonRandKalman on Dec 15, 2008 - 2 answers

Help me gobble this gobbler

Have you ever dry-brined a turkey? [more inside]
posted by peachfuzz on Nov 24, 2008 - 12 answers

What's holding kangaroo meat back?

What are the cultural barriers to kangaroo meat being a popular food in Australia? [more inside]
posted by GIMG on Nov 18, 2008 - 43 answers

Spanish Translation On Beef Cuts

Spanish Translation Filter: We are living in Southern Spain, please could somebody provide me with a few names of good meat for example, fillet steak, rib-eye, sirloin, tender meat for putting in a casserole etc. Thanks in advance... [more inside]
posted by spinko on Oct 17, 2008 - 7 answers

Minneapolis meat advice. Butcher recommendations & meat related questions.

I am an ex-vegetarian (7 years) that is looking for some STEAK related advice. [more inside]
posted by rdurbin on Oct 1, 2008 - 13 answers

Should vegetarians eat marine creatures?

Should vegetarians eat fish? How about shrimp? Mollusks? [more inside]
posted by jpg15 on Sep 15, 2008 - 48 answers

How does one legally identify meat as not for human use?

How does one legally identify meat as not for human use? [more inside]
posted by jesirose on Sep 3, 2008 - 6 answers

What can do with this loose brat?

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

What is this raw beef dish from Texas or Louisiana?

I can't remember or successfully Google the name of a raw meat dish that may have originated in East Texas or Louisiana. It involved raw ground beef and possibly raw onions, peppers, and maybe egg -- very much like steak tartare. (Another comparison: as with citrus in ceviche, the "heat" of the onions/peppers was supposed to have some effect on the meat.) [more inside]
posted by fiercecupcake on Aug 15, 2008 - 11 answers

All we are saying is give meat a chance.

After 13 years of vegetarianism - my entire adult life - I've decided to start eating meat. Looking for advice in the form of books, websites, and personal anecdotes. [more inside]
posted by item on Jul 29, 2008 - 30 answers

How do I quit vegetarianism?

How do I go about reintroducing meat into my diet? I've been a vegetarian for about 8 years now (eating seafood the last 2 years) and for a variety of different reasons, I want to go back to eating meat. [more inside]
posted by stvspl on Jul 9, 2008 - 25 answers


Can I call myself a vegetarian if I only eat meat 10% of the time (approximately 10% of total calories)? [more inside]
posted by bad grammar on Jun 25, 2008 - 70 answers

Is Japan allowed to catch any whales for food use?

I have just read an article in the New Scientist about the Chile Whaling Conference. The article describes how Japan is allowed to catch 1000 whales each year for scientific purposes, yet has been accused of allowing some of the meat to make it's way to the dinner table. I lived in Japan a couple of years ago, and every supermarket seemed to sell small quantities of whale meat, and it wasn't a particularly rare sight in many restaurants. Would this meat be part of this, presumeably illegal, "for scientific purposes only", catch? Or do they have a separate quota for food use?
posted by mairuzu on Jun 25, 2008 - 3 answers

The Other Kind Of Red Meat

Restaurant with ostrich fillets in San Francisco? [more inside]
posted by chrisalbon on Jun 21, 2008 - 4 answers

Feeding My Cats Homemade Raw Meat Diet - Good Idea?

I want to make my own homemade, raw meat (chicken and rabbit) cat food. My girlfriend thinks it's a bad idea. Almost everything I can find on the interwebs suggest that feeding a cat a BARF (biologically appropriate raw food) diet is healthy for the cat. This wiki suggests that there is no scientific evidence pointing to a clear resolution - in the references section there are some vets arguing one way or the other, but nothing concrete. Has anyone been there, done that, or have any other advice? [more inside]
posted by billysumday on Jun 11, 2008 - 16 answers

Styrofoam vs. Plasic

Why do meat companies/supermarkets always packaged meat in those Styrofoam trays? [more inside]
posted by lilkeith07 on Jun 6, 2008 - 5 answers

Which is the meatiest Indian cookbook?

Lamb and chicken, pork and beef... which is the meatiest Indian cookbook? [more inside]
posted by vorfeed on May 30, 2008 - 10 answers

Good Meat

I grew up in northern Michigan and spent my early years eating wonderful hotdogs and sausages cooked by Polish geniuses. Where in the Charlotte-Piedmont-North Carolina-anywhere in the southeast can I find a good meat market? Something like this.
posted by zzazazz on May 20, 2008 - 4 answers

What veal cut is this, and how should I cook it?

MysteryMeatFilter: Help me identify this veal cut and a good way to cook it. [more inside]
posted by Ponsonby Britt on May 14, 2008 - 7 answers

Why does meat make vegetarians vomit?

Why do vegetarians vomit if they eat meat? [more inside]
posted by giggleknickers on May 1, 2008 - 31 answers

Meaty suggestions needed...

Can you recommend a protein to serve with baked artichokes with gorgonzola? [more inside]
posted by Asherah on Apr 26, 2008 - 11 answers

How hot is my meat?

What digital cooking thermometer do professionals use? [more inside]
posted by wordsmith on Apr 21, 2008 - 13 answers

Yes, but where will they live?

Help me match meat dishes.. [more inside]
posted by jadepearl on Mar 20, 2008 - 10 answers

How do I re-desensitize myself to violence?

Last fall I served on a jury for a six week murder trial, now I can’t watch scary stuff on my TV. [more inside]
posted by quarterframer on Feb 29, 2008 - 32 answers

Wash your mouth out?

Sometimes when I cook meat, it tastes soapy. Why? [more inside]
posted by indienial on Feb 12, 2008 - 12 answers

What is the general process in making a hot dog from a pig/chicken/cow?

1. Get dead cow. 2. ? 3. Hot dog! What is the general process in making a hot dog from a pig/chicken/cow? [more inside]
posted by wolfkult on Feb 6, 2008 - 13 answers

I don't want my meat to have to come too far to see me.

I was told there are only a dozen slaughterhouses in the US - which seems absurdly low to me. However, I am having trouble finding any evidence of this. [more inside]
posted by andifsohow on Jan 30, 2008 - 12 answers

Leather, etc: Animal product, or byproduct?

How do I know if something is an animal product, or a by-product that exists only because the animal was killed for other reasons? [more inside]
posted by explosion on Jan 29, 2008 - 23 answers

How to find a Yakiniku grill for a party

I'm having a 25th birthday party, and need a yakiniku grill for it. Where can I get one?! [more inside]
posted by omnigut on Jan 27, 2008 - 5 answers

That Goat Has Devil Eyes!

Goat is delicious. What are some other ways to cook it? [more inside]
posted by TheWhiteSkull on Jan 21, 2008 - 22 answers

Non-KitchenAid Mixer Recioes

I got a stand mixer for X-Mas! No, not the damn KitchenAid with the atom smasher attachment. I'm looking for some good, basic mixer recipes, breads and meatloaves in particular. [more inside]
posted by maryh on Dec 27, 2007 - 7 answers

Roadkill Cafe

I found armadillos for sale at a meat market in San Francisco's Chinatown. My question is who buys them, and what do they do with them? And where did they come from? That market has had them on several occasions, so someone must be buying them. [more inside]
posted by freshwater_pr0n on Dec 12, 2007 - 19 answers

where to buy a 4 rib roast (roast beef) near franconia, new hampshire?

where to buy a 4 rib roast (roast beef) near franconia, new hampshire? [more inside]
posted by davidvan on Nov 23, 2007 - 2 answers

Body punishes red meat & sodium consumption

Friend'sHealthFilter: Red meat and moderately high sodium foods make him really fatigued/tired/groggy for 1-2 days after consumption. Chicken/fish/eggs doesn't provoke this problem, so I'm not sure that it's a high-protein foods issue. Any ideas why this occurs, and how to rectify this problem?
posted by jytsai on Nov 7, 2007 - 5 answers

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