225 posts tagged with meat.
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Chili When It's Chilly

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

Where can I get "exotic" meat in Australia?

I'm looking to buy some "exotic" meat in Australia. Which kinds are available here and where could I buy them from? [more inside]
posted by Eastgate on Jan 20, 2009 - 6 answers

Tri-Tip in SF?

MeatFilter: Where can I find raw tri-tip cuts in the city of San Francisco?
posted by ws on Jan 14, 2009 - 13 answers

I can't find liverwurst anymore!

Where can I score some old fashioned liverwurst in the Pacific Northwest? There always used to be rolls of liverwurst next to the lunch meats, but no more. And Amazon no longer carries Mother Goose Liverwurst; there's a "unknown when again available" note. Mail order is fine, if it's a reliable source. (And I really don't want to make it myself; I just want to smear it on bread.)
posted by kestralwing on Jan 8, 2009 - 6 answers

What is the purpose in frenching a pork or lamp chop?

What is the purpose in frenching a pork or lamp chop? Does it affect the flavor or is it just aesthetics?
posted by MiltonRandKalman on Dec 15, 2008 - 2 answers

Help me gobble this gobbler

Have you ever dry-brined a turkey? [more inside]
posted by peachfuzz on Nov 24, 2008 - 12 answers

What's holding kangaroo meat back?

What are the cultural barriers to kangaroo meat being a popular food in Australia? [more inside]
posted by GIMG on Nov 18, 2008 - 43 answers

Spanish Translation On Beef Cuts

Spanish Translation Filter: We are living in Southern Spain, please could somebody provide me with a few names of good meat for example, fillet steak, rib-eye, sirloin, tender meat for putting in a casserole etc. Thanks in advance... [more inside]
posted by spinko on Oct 17, 2008 - 7 answers

Minneapolis meat advice. Butcher recommendations & meat related questions.

I am an ex-vegetarian (7 years) that is looking for some STEAK related advice. [more inside]
posted by rdurbin on Oct 1, 2008 - 13 answers

Should vegetarians eat marine creatures?

Should vegetarians eat fish? How about shrimp? Mollusks? [more inside]
posted by jpg15 on Sep 15, 2008 - 48 answers

How does one legally identify meat as not for human use?

How does one legally identify meat as not for human use? [more inside]
posted by jesirose on Sep 3, 2008 - 6 answers

What can do with this loose brat?

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

What is this raw beef dish from Texas or Louisiana?

I can't remember or successfully Google the name of a raw meat dish that may have originated in East Texas or Louisiana. It involved raw ground beef and possibly raw onions, peppers, and maybe egg -- very much like steak tartare. (Another comparison: as with citrus in ceviche, the "heat" of the onions/peppers was supposed to have some effect on the meat.) [more inside]
posted by fiercecupcake on Aug 15, 2008 - 11 answers

All we are saying is give meat a chance.

After 13 years of vegetarianism - my entire adult life - I've decided to start eating meat. Looking for advice in the form of books, websites, and personal anecdotes. [more inside]
posted by item on Jul 29, 2008 - 30 answers

How do I quit vegetarianism?

How do I go about reintroducing meat into my diet? I've been a vegetarian for about 8 years now (eating seafood the last 2 years) and for a variety of different reasons, I want to go back to eating meat. [more inside]
posted by stvspl on Jul 9, 2008 - 25 answers


Can I call myself a vegetarian if I only eat meat 10% of the time (approximately 10% of total calories)? [more inside]
posted by bad grammar on Jun 25, 2008 - 70 answers

Is Japan allowed to catch any whales for food use?

I have just read an article in the New Scientist about the Chile Whaling Conference. The article describes how Japan is allowed to catch 1000 whales each year for scientific purposes, yet has been accused of allowing some of the meat to make it's way to the dinner table. I lived in Japan a couple of years ago, and every supermarket seemed to sell small quantities of whale meat, and it wasn't a particularly rare sight in many restaurants. Would this meat be part of this, presumeably illegal, "for scientific purposes only", catch? Or do they have a separate quota for food use?
posted by mairuzu on Jun 25, 2008 - 3 answers

The Other Kind Of Red Meat

Restaurant with ostrich fillets in San Francisco? [more inside]
posted by chrisalbon on Jun 21, 2008 - 4 answers

Feeding My Cats Homemade Raw Meat Diet - Good Idea?

I want to make my own homemade, raw meat (chicken and rabbit) cat food. My girlfriend thinks it's a bad idea. Almost everything I can find on the interwebs suggest that feeding a cat a BARF (biologically appropriate raw food) diet is healthy for the cat. This wiki suggests that there is no scientific evidence pointing to a clear resolution - in the references section there are some vets arguing one way or the other, but nothing concrete. Has anyone been there, done that, or have any other advice? [more inside]
posted by billysumday on Jun 11, 2008 - 16 answers

Styrofoam vs. Plasic

Why do meat companies/supermarkets always packaged meat in those Styrofoam trays? [more inside]
posted by lilkeith07 on Jun 6, 2008 - 5 answers

Which is the meatiest Indian cookbook?

Lamb and chicken, pork and beef... which is the meatiest Indian cookbook? [more inside]
posted by vorfeed on May 30, 2008 - 10 answers

Good Meat

I grew up in northern Michigan and spent my early years eating wonderful hotdogs and sausages cooked by Polish geniuses. Where in the Charlotte-Piedmont-North Carolina-anywhere in the southeast can I find a good meat market? Something like this.
posted by zzazazz on May 20, 2008 - 4 answers

What veal cut is this, and how should I cook it?

MysteryMeatFilter: Help me identify this veal cut and a good way to cook it. [more inside]
posted by Ponsonby Britt on May 14, 2008 - 7 answers

Why does meat make vegetarians vomit?

Why do vegetarians vomit if they eat meat? [more inside]
posted by giggleknickers on May 1, 2008 - 31 answers

Meaty suggestions needed...

Can you recommend a protein to serve with baked artichokes with gorgonzola? [more inside]
posted by Asherah on Apr 26, 2008 - 11 answers

How hot is my meat?

What digital cooking thermometer do professionals use? [more inside]
posted by wordsmith on Apr 21, 2008 - 13 answers

Yes, but where will they live?

Help me match meat dishes.. [more inside]
posted by jadepearl on Mar 20, 2008 - 10 answers

How do I re-desensitize myself to violence?

Last fall I served on a jury for a six week murder trial, now I can’t watch scary stuff on my TV. [more inside]
posted by quarterframer on Feb 29, 2008 - 32 answers

Wash your mouth out?

Sometimes when I cook meat, it tastes soapy. Why? [more inside]
posted by indienial on Feb 12, 2008 - 12 answers

What is the general process in making a hot dog from a pig/chicken/cow?

1. Get dead cow. 2. ? 3. Hot dog! What is the general process in making a hot dog from a pig/chicken/cow? [more inside]
posted by wolfkult on Feb 6, 2008 - 13 answers

I don't want my meat to have to come too far to see me.

I was told there are only a dozen slaughterhouses in the US - which seems absurdly low to me. However, I am having trouble finding any evidence of this. [more inside]
posted by andifsohow on Jan 30, 2008 - 12 answers

Leather, etc: Animal product, or byproduct?

How do I know if something is an animal product, or a by-product that exists only because the animal was killed for other reasons? [more inside]
posted by explosion on Jan 29, 2008 - 23 answers

How to find a Yakiniku grill for a party

I'm having a 25th birthday party, and need a yakiniku grill for it. Where can I get one?! [more inside]
posted by omnigut on Jan 27, 2008 - 5 answers

That Goat Has Devil Eyes!

Goat is delicious. What are some other ways to cook it? [more inside]
posted by TheWhiteSkull on Jan 21, 2008 - 22 answers

Non-KitchenAid Mixer Recioes

I got a stand mixer for X-Mas! No, not the damn KitchenAid with the atom smasher attachment. I'm looking for some good, basic mixer recipes, breads and meatloaves in particular. [more inside]
posted by maryh on Dec 27, 2007 - 7 answers

Roadkill Cafe

I found armadillos for sale at a meat market in San Francisco's Chinatown. My question is who buys them, and what do they do with them? And where did they come from? That market has had them on several occasions, so someone must be buying them. [more inside]
posted by freshwater_pr0n on Dec 12, 2007 - 19 answers

where to buy a 4 rib roast (roast beef) near franconia, new hampshire?

where to buy a 4 rib roast (roast beef) near franconia, new hampshire? [more inside]
posted by davidvan on Nov 23, 2007 - 2 answers

Body punishes red meat & sodium consumption

Friend'sHealthFilter: Red meat and moderately high sodium foods make him really fatigued/tired/groggy for 1-2 days after consumption. Chicken/fish/eggs doesn't provoke this problem, so I'm not sure that it's a high-protein foods issue. Any ideas why this occurs, and how to rectify this problem?
posted by jytsai on Nov 7, 2007 - 5 answers

Lamb Flavored Turkey Chops? Need a recipe!

Lamb Flavored Turkey Chops. Recipe, anyone? [more inside]
posted by Izzmeister on Oct 24, 2007 - 8 answers

Do I have to eat meat? Iron problem.

I'm a pseudo vegetarian (I started eating fish about a year ago) of 17+ years and just discovered the root of my recently diagnosed Restless Leg Syndrome. My iron stores are very low. What's next? [more inside]
posted by [insert clever name here] on Sep 23, 2007 - 39 answers

Brains vs Grains

What is the most energy efficient form of flesh to eat? [more inside]
posted by twine42 on Sep 19, 2007 - 38 answers

I <3 my bacon

What are some good choices for meat and meat products that do not require refrigeration for 2-3 days? [more inside]
posted by hindmost on May 11, 2007 - 35 answers

What should an environmentally aware meat-eater avoid?

We all know that the world's cattle herds pump a significant amount of methane into the atmosphere, contributing to global warming. Are other farmed animals better or worse for the environment, comparatively? Is eating red meat significantly worse for the planet than eating the same amount of poultry? Are there studies, numbers and league tables on this? [more inside]
posted by Hogshead on Feb 1, 2007 - 20 answers

Broiler? It's new to me!

I just realized that my vintage O'keefe & Merritt oven has a broiler. I also have some well marbled kosher steaks... [more inside]
posted by snsranch on Jan 16, 2007 - 16 answers

What Does Pee Have to Do With Meat?

Strange TV show question: What does eating meat have to do with pee? [more inside]
posted by ThePinkSuperhero on Dec 30, 2006 - 16 answers

How can you have any meat if you haven't had your pudding?

I could have sworn that I read something by Jeffrey Steingarten in which he encourages his readers to cook a turkey roast made of turkey breast, herbs, and possibly other meats tied together with twine, instead of fussing with a full sized bird. It's not in The Man Who Ate Everything, however. Does anyone remember this? Or, could someone recommend an easy to make, impressive main dish for our Christmas dinner?
posted by craniac on Dec 8, 2006 - 13 answers

Cheap hotel and meat on Christmas Eve

What are the cheapest h/motels near O'Hare in Chicago? Also, what are some restaraunts--open on Christmas Eve--in the area serving red meat? [more inside]
posted by nitsuj on Oct 3, 2006 - 11 answers

Pickled sausages? Do tell.

You know those pickled sausages you can buy at convenience stores? The ones wrapped in plastic with a little bit of brine? I love those things. Especially if they're spicy hot. My dad used to buy them at the grocery store back when they had to be fished from a jar with a pair of tongs. How do I make pickled sausages of my own? Has anyone done this before? I'm willing to go to a lot of effort in order to have a jar of tasty pickled sausages that I can access at a whim: boiling, cooking, canning, whatever. Though it's going to limit responses, I'm mostly interested in recipes that you've tried yourself and know to be good. (I'm also open to recipes for other pickled meat, as well.) Nutrition not a factor.
posted by jdroth on Sep 30, 2006 - 20 answers

USDA art

USDA artwork? I'm looking for meat stamps and the like... [more inside]
posted by sharksandwich on Sep 20, 2006 - 5 answers

Taco Bell Bean/Meat ratio?

TacoBellFilter: What does the sign on the tortilla warmer that says something like %71 Bean %29 Taco mean? [more inside]
posted by Darth Fedor on Sep 18, 2006 - 8 answers

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