237 posts tagged with meat.
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Time it takes for meat to go from farm to market?

How much time passes between an animal being slaughtered and it ending up in a supermarket meat case? [more inside]
posted by aldebaran on Dec 19, 2010 - 9 answers

Lamb meat keeps your body warmer than other meats?

Waiter at Chinese restaurant says eating lamb meat will keep your body warmer than all other meats, true or false? Please concur or debunk with Science.
posted by querty on Dec 13, 2010 - 15 answers

Deerly departed, we've gathered here today... to eat you.

Help a budding chef! How do I cook a venison roast? [more inside]
posted by WidgetAlley on Dec 11, 2010 - 11 answers

Lion and tiger and bear (meat), oh my! What can I do with it?

A local gourmet grocery carries some exotic meats. I would love to try some out, but I don't have a clue how. What are your best recipes for weird (for your average American) meats? [more inside]
posted by olinerd on Dec 4, 2010 - 21 answers

Naked meat or shrink-wrapped meat?

In an ordinary supermarket, is there really any difference between the meat sold in the butcher case and the meat that's wrapped in plastic in the regular meat section? ("About three bucks a pound" is my reflex answer too. I'm curious about quality.)
posted by scratch on Dec 1, 2010 - 7 answers

Beast-feast, part deux...

Can you please help me think of some interesting meat+spice/seasoning combinations that I wouldn't think of on my own? [more inside]
posted by Osrinith on Nov 24, 2010 - 18 answers

Is it normal for a company to be secretive about their supply?

Should I be suspicious of a supplier that won't disclose their sources for meat? [more inside]
posted by melissam on Nov 9, 2010 - 15 answers

Why the difference in spoilage times?

Why does meat go bad quicker than vegetables/fruit? [more inside]
posted by Hactar on Nov 4, 2010 - 16 answers

They eat horses, don't they?

Is there something that makes eating a "pet" inherently unethical. [more inside]
posted by Cosine on Oct 5, 2010 - 42 answers

How can I find the true locally produced food.

How can I tell whether vendors at my local Farmer's Market are really selling locally produced meat, dairy and produce? What questions should I ask? Are there internet resources (websites or forums) that discuss particular vendors in my area? [more inside]
posted by Potomac Avenue on Sep 26, 2010 - 10 answers

leftover chicken

why does refrigerated cooked chicken taste different than freshly-cooked chicken? i dislike the strong gamey taste that it acquires. is there anything I can do about it, except covering it up with spices or condiments?
posted by macinchik on Aug 1, 2010 - 24 answers

Edible Freezer Archeology

What is a good marinade recipe to use to help make a freezer-burnt steak worth eating? [more inside]
posted by hippybear on Jul 26, 2010 - 11 answers

Catch you sooner or later, alligator!

Unusual Carnivore Filter: Where can I find exotic meat in Central PA? [more inside]
posted by PlutoniumX on Jul 23, 2010 - 9 answers

Chicken Guts: is there a snack in my future?

I just got our chicken share and it came with a bag of giblets, but it came with 5 bits I don't recognize. What part of the chicken is this? [more inside]
posted by Toekneesan on Jul 4, 2010 - 24 answers

I want my baby back baby back baby back riiiiiiibsssss.

Help a former vegan learn to cook meat! What are your best tips and how-tos? How can I cook ribs that will blow my friends away on the 4th of July? [more inside]
posted by buckaroo_benzai on Jun 29, 2010 - 23 answers

No proscuitto for the pregnant?

Newly pregnant, ate a small bite of prosciutto. I would like to finish it. Can I? [more inside]
posted by grablife365 on Jun 15, 2010 - 23 answers

Using chimichurri as an example, what are some interesting sauces for steak from non-USA cuisines around the world?

I just had a great chimichurri steak experience and would like to find more interesting alternative sauces like that for steak. What's your favorite unexpected, interesting, unusual sauce for steak from a cuisine outside of mainstream USA steak traditions? [more inside]
posted by Askr on Jun 3, 2010 - 23 answers

How do I cook an ostrich, or should I even bother?

How do I cook an ostrich, or should I even bother? [more inside]
posted by _cave on May 26, 2010 - 14 answers

Beyond Burgers and Dogs. Or: over-thinking a plate of barbeque.

What’s the best / easiest way to feed 50ish people at a cookout? I’d rather not just do burgers and dogs. [more inside]
posted by bondcliff on May 26, 2010 - 32 answers

Can you actually distract a guard dog with meat?

Can you actually distract a guard dog with meat?
posted by mrgrimm on May 11, 2010 - 24 answers

Buying lamb in the PDX Metro Area.

Where is the best place to buy rack of lamb in the Portland metropolitan area? [more inside]
posted by nonmerci on Apr 26, 2010 - 6 answers

Grass fed meat in China?

What are the chances of buying grass fed meat and fat (beef or lamb) regularly in China? [more inside]
posted by Not Supplied on Apr 24, 2010 - 0 answers

the Temporary Omnivore

I'm a vegetarian who's interested in giving meat a shot. [more inside]
posted by LSK on Apr 12, 2010 - 17 answers

I can handle the truth!

What's really in sausage? [more inside]
posted by molecicco on Mar 29, 2010 - 28 answers

Where can I eat good barbecue in Gastonia, NC?

Where can I eat decent barbecue in or near Gastonia, North Carolina? [more inside]
posted by rybreadmed on Mar 23, 2010 - 23 answers

I love the smell of bacon in the morning. Help.

People who became vegetarian or vegan for ethical or moral reasons: how did you get over the fact that meat just tastes so good? [more inside]
posted by ocherdraco on Mar 19, 2010 - 65 answers

Lifelong vegetarian gone bad

Tips for a vegetarian eating meat for the first time. I am a lifelong vegetarian, and I am interested in trying meat for the (mostly) first time. [more inside]
posted by twiggy32 on Mar 15, 2010 - 24 answers

What's the best place to get Halal meat in central Toronto?

Please help me find a good Halal butcher or meat shop in Toronto. Preferably not in Scarborough. [more inside]
posted by scrute on Feb 25, 2010 - 6 answers

Is it time to give up on vegetarianism?

I'm considering somewhat abandoning vegetarianism and I need some advice. [more inside]
posted by 4ster on Feb 9, 2010 - 38 answers

Help me find curing salt in DC

Where can I find curing salt/pink salt in DC? [more inside]
posted by jalexc on Feb 5, 2010 - 9 answers

I ate WHAT?

Are there any restrictions on what kind of meat is allowed to be served in U.S. restaurants? [more inside]
posted by amicamentis on Dec 29, 2009 - 21 answers

Roast Beast

I recently bought a share of a pig from a farmer, and it came wrapped in various cuts. One of the cuts is a large, meaty, bony one called "chine end roast." How should I cook this? [more inside]
posted by Miko on Dec 22, 2009 - 4 answers

VegetarianFilter: Give me your best veg taco recipes and tips!

VegetarianFilter: Give me your best veg taco recipes and tips! [more inside]
posted by pghjezebel on Dec 19, 2009 - 32 answers

Why did they make me eat fish on Fridays?

In some religions (at the very least Catholicism), eating fish on Fridays is (or at least was) a requirement and seems to remain a bit of a tradition. I was raised by some strict Catholics, but never understood what the real rule was. Do you have to eat fish, or do you just have to not eat meat? And how exactly is "meat" defined in this situation? [more inside]
posted by tastybrains on Dec 18, 2009 - 41 answers

All I want for Christmas is my yum smoked meat.

I'm traveling to Dallas on Northwest Airlines from Montreal Pierre Trudeau Airport tomorrow morning. I just bought three pounds of smoked meat that is NOT shrink wrapped. Can I take it? Can I carry it on? [more inside]
posted by nosila on Dec 14, 2009 - 8 answers

Looking to purchase a meat grinder

Home meat grinder recommendations? [more inside]
posted by roxie5 on Dec 9, 2009 - 9 answers

Tastes like chicken

Where can I find more info about the horrible processed chicken product I just ate? [more inside]
posted by subpixel on Oct 21, 2009 - 7 answers

Are meat and leather production correlated?

What proportion of leather comes from animals whose other parts are ultimately consumed by humans for food? What proportion of leather-bearing food animals' skins are ultimately made into leather? How would i find out? [more inside]
posted by dkg on Oct 9, 2009 - 6 answers

Is there raw meat that won't make you sick and kill you?

Are there kinds of meat that are safe to eat raw? Or is there a way of treating meat to make it safe to eat raw? [more inside]
posted by emperor.seamus on Oct 8, 2009 - 26 answers

Anyone tried the Kitchenaid meat grinder attachment?

Has anyone tried grinding turkey using the Kitchenaid meat grinder attachment? [more inside]
posted by electroboy on Oct 7, 2009 - 9 answers

Holy cow that's a lotta beef.

Help us think of roast recipes and chili recipes would be welcome, too. [more inside]
posted by lwclec072 on Oct 2, 2009 - 8 answers

Get in mah belly, belly

Safe to eat raw refrozen meats that've been defrosted several times? [more inside]
posted by chalbe on Sep 28, 2009 - 5 answers

How do I go about eatting meat again?

I've been a vegetarian for over five years. After being belittled by Tony Bourdain for years, I think I'm ready to eat some meat again. Advice? [more inside]
posted by deacon_blues on Sep 16, 2009 - 35 answers

Meat Processing and the Chemicals that Go into the Meat

In factory farming, what are the chemicals - additives, preservatives and colorings that are added to poultry? [more inside]
posted by watercarrier on Sep 13, 2009 - 15 answers

Why is Chicken Different from Beef?

Why is chicken meat so much different from beef? [more inside]
posted by DMan on Sep 10, 2009 - 18 answers

What should I do with the old, icky cuts of meat in my freezer?

What can I do with a bunch not-so-appetizing cuts of meat that have been tossed into the deep freezer and forgotten? [more inside]
posted by kitcat on Sep 3, 2009 - 10 answers

More meaty munching for me and mine?

I'm looking to expand my repertoire of strong meaty tasting recipes. Can you help? [more inside]
posted by emilyw on Aug 30, 2009 - 23 answers

Cold cuts for foodies

Healthy/organic/free range cold cuts? Read Omnivore's Dilemma, saw Food, Inc. Horribly frightened of processed meats and refuse to support factory farming. Have been hitting farmer's markets for the last couple of years to get free-range and pastured chicken, beef, and pork. Yet, I love me some sandwich meats. How do I go about getting thin, delicious slices of turkey, roast beef, or ham that have come from humanely raised, safely slaughtered, and preferably local animals? I live in Central Pennsylvania. How does one go about determining how a company processes their meat?
posted by billysumday on Aug 29, 2009 - 14 answers

I know what's good.

How do I become a buyer for a restaurant? [more inside]
posted by chan.caro on Aug 28, 2009 - 4 answers

really obscure folk(?)song ID

identify the originating song with these lyrics... It doesn't matter what you eat it all turns to meat eat your neighbor eat your neighbor, etc... [more inside]
posted by seansbrain on Aug 12, 2009 - 0 answers

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