I need recipes that rely mainly on meats, non-starchy veggies, eggs and seasoning. No rice, gluten, wheat, fruit or sugars of any kind, though I can substitute sugar with liquid Splenda if necessary. Cheeses and nuts are only sparingly accepted. What should I make? [more inside]
posted by slightly sissy tea hound on Aug 9, 2011 - 28 answers

How do I deal with community supported agriculture flakes? I NEED people to pick up their shares. [more inside]
posted by melissam on Jan 15, 2011 - 39 answers

Why does meat go bad quicker than vegetables/fruit? [more inside]
posted by Hactar on Nov 4, 2010 - 16 answers

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

What is the most energy efficient form of flesh to eat? [more inside]
posted by twine42 on Sep 19, 2007 - 38 answers

I'm thinking about trying to go vegetarian, if only for a month's experimentation. But for a variety of reasons, I know it will be very difficult indeed. So: suggestions? [more inside]
posted by logovisual on Jun 2, 2005 - 35 answers