Two questions about charcuterie in NYC and on the internet. [more inside]
posted by griphus on Sep 9, 2012 - 22 answers

Veggie sausages vs. meat sausages: Which is healthier? [more inside]
posted by asnider on Mar 22, 2012 - 24 answers

What's really in sausage? [more inside]
posted by molecicco on Mar 29, 2010 - 28 answers

Where can I find curing salt/pink salt in DC? [more inside]
posted by jalexc on Feb 5, 2010 - 9 answers

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

I grew up in northern Michigan and spent my early years eating wonderful hotdogs and sausages cooked by Polish geniuses. Where in the Charlotte-Piedmont-North Carolina-anywhere in the southeast can I find a good meat market? Something like this.
posted by zzazazz on May 20, 2008 - 4 answers

You know those pickled sausages you can buy at convenience stores? The ones wrapped in plastic with a little bit of brine? I love those things. Especially if they're spicy hot. My dad used to buy them at the grocery store back when they had to be fished from a jar with a pair of tongs. How do I make pickled sausages of my own? Has anyone done this before? I'm willing to go to a lot of effort in order to have a jar of tasty pickled sausages that I can access at a whim: boiling, cooking, canning, whatever. Though it's going to limit responses, I'm mostly interested in recipes that you've tried yourself and know to be good. (I'm also open to recipes for other pickled meat, as well.) Nutrition not a factor.
posted by jdroth on Sep 30, 2006 - 20 answers