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5 posts tagged with meat and roast. (View popular tags)
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I recently bought a share of a pig from a farmer, and it came wrapped in various cuts. One of the cuts is a large, meaty, bony one called "chine end roast." How should I cook this? [more inside]
posted by Miko
on Dec 22, 2009 -
I could have sworn that I read something by Jeffrey Steingarten in which he encourages his readers to cook a turkey roast made of turkey breast, herbs, and possibly other meats tied together with twine, instead of fussing with a full sized bird. It's not in The Man Who Ate Everything
, however. Does anyone remember this?
Or, could someone recommend an easy to make, impressive main dish for our Christmas dinner?
posted by craniac
on Dec 8, 2006 -