45 posts tagged with meat and resolved.
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Meat Rubs and Spice Blends for a Gift

Please recommend me your favorite meat rubs and spice blends (pre-packaged, not homemade) that will make grilled or braised meat taste AMAZING. [more inside]
posted by subject_verb_remainder on Aug 15, 2014 - 12 answers

Can I eat this, delayed FedEx meat shipment edition

I had a shipment of frozen meat that was delayed by bad weather last week in Memphis. It was shipped on Thursday frozen in a styrofoam box to be delivered on Friday. Thanks to a weather delay, I didn't get it until Monday evening. The box sat in a truck in the local FedEx parking lot all day Saturday and Sunday (and probably most of Friday also). [more inside]
posted by fogovonslack on Apr 8, 2014 - 19 answers

What are some sriracha recipes that don't use soy sauce?

The wonderful red paste but food allergies are preventing easy recipes [more inside]
posted by lpcxa0 on Sep 2, 2013 - 16 answers

Best meat in Scotland?

Can anyone recommend a butchers/game dealers in Edinburgh (Scotland)? Or if there's a really special one anywhere else along the Edinburgh-Glasgow corridor, or up to Perth?
posted by cromagnon on Nov 22, 2012 - 4 answers

Vegetarian ISO romantic meaty meal

Carnivores of Mefi, please help this long-time vegetarian make a smashing dinner for her beloved's birthday! I did see this askme, but I would not consider myself an experienced cook and I really only need one knockout meal (though I will check those resources out!). If you were a meat-eater that did not like pork products or seafood, what would be a great special meal that a regular ol' girl could whip up with a few hours of preparation (and a not-huge bankroll) that would make your day? [more inside]
posted by PaulaSchultz on Sep 24, 2012 - 20 answers

How does 21 day hung steak keep fresh?

My local supermarket's best steaks are hung for 21 days apparently, and are red and fresh. However, when I used some the other day, and put some uncooked leftover back in the fridge, it went brown and started rotting within a couple of days. How does the butcher manage to hang the meat for 21 days without the same thing happening?
posted by derbs on Aug 2, 2012 - 13 answers

Some Pig.

12 pounds of pork shoulder!... uh, now what? [more inside]
posted by lonefrontranger on Jul 21, 2012 - 31 answers

Help me chop up this meat.

We're getting a quarter beef. Any advice on the butchering order? [more inside]
posted by thirteenkiller on Jun 8, 2012 - 23 answers

Bone to meat ratio of hams

Is it possible to tell which spiral sliced ham has a smaller bone in it while it's still in the package? [more inside]
posted by boby on May 6, 2012 - 8 answers

Affordable humanely-raised dairy, meat and eggs in NYC?

Affordable humanely-raised dairy, meat and eggs in NYC? [more inside]
posted by !Jim on Mar 25, 2012 - 12 answers

Are vegetarian sausages healthier than meat sausages?

Veggie sausages vs. meat sausages: Which is healthier? [more inside]
posted by asnider on Mar 22, 2012 - 24 answers

Any edible insects or game meat in NYC?

Any NYC restaurants that serve edible insects or game meat? [more inside]
posted by delasoull on Dec 20, 2011 - 10 answers

What can I cook with 3 or more kinds of leftover meat?

What can I cook with 3 or more kinds of leftover meat? With the elder Fnorde boy off at college, I'm finding more and more often that dinner leaves us with a small amount of meat left over, too small for a serving, but too big to blithely throw away. What ideas can you give me for things to cook that can use multiple different cooked meats? For example, the fridge now includes about 3 ounces each of grilled beef, pork tenderloin, and chicken legs. I'd like to use them up in a single dish. I can think of making fried rice or lo mein with mixed meat, or maybe burritos or hash. Any other ideas? [more inside]
posted by Jasper Fnorde on Oct 9, 2011 - 30 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

Did I just eat a raw sausage?

People who often eat meat filter: Did I just eat a raw sausage? [more inside]
posted by earlofrochester on Jun 15, 2011 - 10 answers

Big Brother for Good

I am putting together a proposal for my English class. It proposes that cameras should be required in meat processing plants all along the "dissemble" line, and broadcast "to the public somehow," (probably via web-feed or something) . Is there such a thing, in any law, in any jurisdiction (even outside of the U.S.)? [more inside]
posted by Monkey0nCrack on Apr 10, 2011 - 15 answers

Heat gun to sear meat?

Will a hardware store heat gun be able to sear meat? [more inside]
posted by boby on Apr 5, 2011 - 14 answers

This is going to be tough.

WELL DONE!?! Help me ruin a couple of perfectly good steaks. [more inside]
posted by jon1270 on Mar 2, 2011 - 35 answers

Vegetables I'd like to meat

Besides coconut, what non-animal foodstuffs have "meat" in them? [more inside]
posted by OlivesAndTurkishCoffee on Feb 19, 2011 - 17 answers

How do I deal with community supported agriculture flakes?

How do I deal with community supported agriculture flakes? I NEED people to pick up their shares. [more inside]
posted by melissam on Jan 15, 2011 - 39 answers

Beast-feast, part deux...

Can you please help me think of some interesting meat+spice/seasoning combinations that I wouldn't think of on my own? [more inside]
posted by Osrinith on Nov 24, 2010 - 18 answers

Catch you sooner or later, alligator!

Unusual Carnivore Filter: Where can I find exotic meat in Central PA? [more inside]
posted by PlutoniumX on Jul 23, 2010 - 9 answers

Chicken Guts: is there a snack in my future?

I just got our chicken share and it came with a bag of giblets, but it came with 5 bits I don't recognize. What part of the chicken is this? [more inside]
posted by Toekneesan on Jul 4, 2010 - 24 answers

Beyond Burgers and Dogs. Or: over-thinking a plate of barbeque.

What’s the best / easiest way to feed 50ish people at a cookout? I’d rather not just do burgers and dogs. [more inside]
posted by bondcliff on May 26, 2010 - 32 answers

Lifelong vegetarian gone bad

Tips for a vegetarian eating meat for the first time. I am a lifelong vegetarian, and I am interested in trying meat for the (mostly) first time. [more inside]
posted by twiggy32 on Mar 15, 2010 - 24 answers

What's the best place to get Halal meat in central Toronto?

Please help me find a good Halal butcher or meat shop in Toronto. Preferably not in Scarborough. [more inside]
posted by scrute on Feb 25, 2010 - 6 answers

Is it time to give up on vegetarianism?

I'm considering somewhat abandoning vegetarianism and I need some advice. [more inside]
posted by 4ster on Feb 9, 2010 - 38 answers

Help me find curing salt in DC

Where can I find curing salt/pink salt in DC? [more inside]
posted by jalexc on Feb 5, 2010 - 9 answers

VegetarianFilter: Give me your best veg taco recipes and tips!

VegetarianFilter: Give me your best veg taco recipes and tips! [more inside]
posted by pghjezebel on Dec 19, 2009 - 32 answers

Looking to purchase a meat grinder

Home meat grinder recommendations? [more inside]
posted by roxie5 on Dec 9, 2009 - 9 answers

Are meat and leather production correlated?

What proportion of leather comes from animals whose other parts are ultimately consumed by humans for food? What proportion of leather-bearing food animals' skins are ultimately made into leather? How would i find out? [more inside]
posted by dkg on Oct 9, 2009 - 6 answers

Anyone tried the Kitchenaid meat grinder attachment?

Has anyone tried grinding turkey using the Kitchenaid meat grinder attachment? [more inside]
posted by electroboy on Oct 7, 2009 - 9 answers

How do I go about eatting meat again?

I've been a vegetarian for over five years. After being belittled by Tony Bourdain for years, I think I'm ready to eat some meat again. Advice? [more inside]
posted by deacon_blues on Sep 16, 2009 - 35 answers

What should I do with the old, icky cuts of meat in my freezer?

What can I do with a bunch not-so-appetizing cuts of meat that have been tossed into the deep freezer and forgotten? [more inside]
posted by kitcat on Sep 3, 2009 - 10 answers

Rabbit meat in NYC?

Where can I buy rabbit (for eating, not petting) in NYC? [more inside]
posted by soma lkzx on Jun 25, 2009 - 8 answers

Grill pan gift suggestions for newlyweds

I'm going to get my friends a grill pan for their wedding. What should I get and what should go with it? [more inside]
posted by grouse on Apr 3, 2009 - 13 answers

Loooking For Scorpions To Eat

Where can I find scorpions (either jerked or canned) in New York City? [more inside]
posted by Lokisbane on Mar 18, 2009 - 4 answers

Preserving smoked meat?

What to do with smoked meat? [more inside]
posted by conifer on Mar 11, 2009 - 13 answers

Loving you is no mis-steak, but this pun is

Help me think of a pun or a short poem about barbecues, meat, and love. [more inside]
posted by k8lin on Feb 13, 2009 - 18 answers

Can I eat a city pigeon?

I live in Phoenix. There are all these pigeons around, including a flock that sits on my roof most days. It seems like I should be able to eat them once in a while. What would be some issues I might need to consider before doing that? [more inside]
posted by TheManChild2000 on Feb 13, 2009 - 30 answers

Chili When It's Chilly

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

What's holding kangaroo meat back?

What are the cultural barriers to kangaroo meat being a popular food in Australia? [more inside]
posted by GIMG on Nov 18, 2008 - 43 answers

Minneapolis meat advice. Butcher recommendations & meat related questions.

I am an ex-vegetarian (7 years) that is looking for some STEAK related advice. [more inside]
posted by rdurbin on Oct 1, 2008 - 13 answers

Should vegetarians eat marine creatures?

Should vegetarians eat fish? How about shrimp? Mollusks? [more inside]
posted by jpg15 on Sep 15, 2008 - 48 answers

What is this raw beef dish from Texas or Louisiana?

I can't remember or successfully Google the name of a raw meat dish that may have originated in East Texas or Louisiana. It involved raw ground beef and possibly raw onions, peppers, and maybe egg -- very much like steak tartare. (Another comparison: as with citrus in ceviche, the "heat" of the onions/peppers was supposed to have some effect on the meat.) [more inside]
posted by fiercecupcake on Aug 15, 2008 - 11 answers

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