I'm looking to expand my repertoire of strong meaty tasting recipes. Can you help? [more inside]
posted by emilyw on Aug 30, 2009 - 23 answers

How do you make truly tender, succulent Jewish-style brisket? [more inside]
posted by roxie110 on Feb 16, 2009 - 14 answers

Have you ever dry-brined a turkey? [more inside]
posted by peachfuzz on Nov 24, 2008 - 12 answers

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

Can you recommend a protein to serve with baked artichokes with gorgonzola? [more inside]
posted by Asherah on Apr 26, 2008 - 11 answers

Meat with chocolate recipes [more inside]
posted by TheDonF on Jul 13, 2005 - 16 answers

steak grilling: what's your technique? [mi]
posted by beaverd on Feb 16, 2005 - 25 answers