Lamb and chicken, pork and beef... which is the meatiest Indian cookbook? [more inside]
posted on May 30, 2008 - 10 answers

MysteryMeatFilter: Help me identify this veal cut and a good way to cook it. [more inside]
posted on May 14, 2008 - 7 answers

What digital cooking thermometer do professionals use? [more inside]
posted on Apr 21, 2008 - 13 answers

Goat is delicious. What are some other ways to cook it? [more inside]
posted on Jan 21, 2008 - 22 answers

I just realized that my vintage O'keefe & Merritt oven has a broiler. I also have some well marbled kosher steaks... [more inside]
posted on Jan 16, 2007 - 16 answers

When barbecuing, are you increasing the meat contamination risk by using the same spatula from beginning to end? And what about grill presses? [more inside]
posted on Jul 17, 2006 - 13 answers

What's the best way to cook the juicy looking 450g rump steak I have sitting here beside me to a tasty medium? [more inside]
posted on Jan 3, 2006 - 19 answers

why don't we eat raw meat like animals? [more inside]
posted on Sep 2, 2005 - 34 answers

steak grilling: what's your technique? [mi]
posted on Feb 16, 2005 - 25 answers