10 posts tagged with meat and butcher.
Displaying 1 through 10 of 10. Subscribe:

Meat 101

All my protein cooking is either baking or slow-cooking chicken breasts, or things made with ground turkey (chili, meatloaf). Help me learn how to cook other meats! [more inside]
posted by booksherpa on Mar 10, 2013 - 22 answers

How does 21 day hung steak keep fresh?

My local supermarket's best steaks are hung for 21 days apparently, and are red and fresh. However, when I used some the other day, and put some uncooked leftover back in the fridge, it went brown and started rotting within a couple of days. How does the butcher manage to hang the meat for 21 days without the same thing happening?
posted by derbs on Aug 2, 2012 - 13 answers

Proper butcher shop in Portland/Beaverton/Hillsboro?

Can anybody recommend a top notch butcher shop in Portland, OR (actually even better would be Beaverton/Hillsboro)? Sometimes for special occasions I'd like to step up my cooking a notch, including getting more specific cuts or prep, asking questions, etc, and actually interacting with my butcher.
posted by madmethods on Dec 22, 2011 - 10 answers

Naked meat or shrink-wrapped meat?

In an ordinary supermarket, is there really any difference between the meat sold in the butcher case and the meat that's wrapped in plastic in the regular meat section? ("About three bucks a pound" is my reflex answer too. I'm curious about quality.)
posted by scratch on Dec 1, 2010 - 7 answers

Buying lamb in the PDX Metro Area.

Where is the best place to buy rack of lamb in the Portland metropolitan area? [more inside]
posted by nonmerci on Apr 26, 2010 - 6 answers

Grill pan gift suggestions for newlyweds

I'm going to get my friends a grill pan for their wedding. What should I get and what should go with it? [more inside]
posted by grouse on Apr 3, 2009 - 13 answers

Where's the beef?

Please recommend a butcher or meat market where I can get 100% grass fed organic meats in the Bay Area. [more inside]
posted by jeffamaphone on Mar 8, 2009 - 17 answers

Minneapolis meat advice. Butcher recommendations & meat related questions.

I am an ex-vegetarian (7 years) that is looking for some STEAK related advice. [more inside]
posted by rdurbin on Oct 1, 2008 - 13 answers

Help identify this mystery meat.

[MeatFilter] What is the American equivalent of a cut of beef known as punta de anca in Spanish or picaƱha in Brasilian Portugese? [more inside]
posted by electroboy on Dec 29, 2005 - 9 answers

How much meat is there on a cow?

How many steaks (or how much meat) is there on a cow and how long would it take you to eat at the rate of one meal a day? [more inside]
posted by barbelith on Nov 15, 2005 - 9 answers

Page: 1