Four people going away for Xmas to a beautiful but remote cottage. How do I approach planning, cooking and splitting food bills? I like cooking, lists and being ORGANISED!! but three of us like to cook, so I don't want to trample over everyone else and get exhausted cooking. I also don't want it to be a mess or end up with not enough. Has anyone else here dealt with a similar group holiday meal/food planning situation? [more inside]
A friend from the UK who is enamored with my buttermilk biscuits is coming to visit, and I'm making her dinner. What should I serve with the biscuits? [more inside]
Meal suggestions: I've got two weeks of work "in the field" ahead and I need small, portable, plant-based meals for a) room temperature and b) heat. [more inside]
I am borderline obsessed by the Journeyman's Feast in this D&D-inspired menu, which seems to be a slightly less fancy version of a charcuterie board , and would like some suggestions on other food items I can use to make up my own 1-person board. [more inside]
I've invited 14 people to crash with us for a long weekend this summer. Hooray!! I'm super excited, but also terrified at the prospect of feeding all of these people... [more inside]
For the next week, I'm staying in a house with people I would rather not see. I have a private sink, but no hot plate or garbage disposal. I need meal and snack ideas.
What are your recipes for weeknight meals? What do you have for dinner that you make yourself in a relatively short amount of time and/or with relatively little effort? Help us figure out a variety of dinners to put on a meal-planning list! [more inside]
Short version: The family's primary cook and caregiver is in the hospital for an unknown length of time. It'll be two weeks minimum, could be a lot longer. Then she'll have a long recovery period at home. Her husband and I both theoretically can cook, though he's not very good, and I have medical complications. Between us we have to feed each other and a couple teenagers. Meal planning's fallen to me, but most of the shopping and cooking is on him. We need to survive until his wife's out of the hospital. Help? [more inside]
I need a collection of ideas for easily prepared, light meals to serve when friends drop by. Think lunch or small plates to go with a glass of wine. Often friends will drop by within a couple hours notice. They like to eat and I like to be a good host. No firm dietary restrictions for most but these friends are interested in healthy eating, fewer carbs. One vegetarian in the mix. The entire meal does not have to be vegetarian. Thank you!
Hi, I want to buy a Le Creuset enameled cast iron dutch oven but because they are so expensive I can only buy one. I've waited a long time and finally I'm going to take the plunge and do it. I know I want the yellow color, and heaviness does not matter because I'm going to leave it on my stove top for display when I'm not using it, so I don't have to lug it in and out of my cupboard. [more inside]
There are loads of similar questions already out there in the ether but I'm asking again because I have some dietary snowflakes and I'm the world's worst cook... [more inside]
I've been trying a no sugar/complex carbohydrates diet by dumping vegetables and canned salmon together with beans in a bowl, or dumping vegetables and canned salmon together with shirataki noodles in a bowl and then pouring in hot water. This gets old, fast. What are some ways to simply upgrade the taste of my meals, without added sugar, simple carbohydrates, or too much added salt? [more inside]
So, grandpa can't make it here for Thanksgiving this year - he's in hospice care. Last minute we've decided to take Thanksgiving to him. Does anyone have suggestions for how to take the meal mobile? [more inside]
I'm going to be cooking and freezing large quantities of meals for two family members (same household) who are undergoing medical difficulties. Suggestions needed! [more inside]
I am looking for ideas on budget-friendly, healthy and easy to make meals for a single person. See inside for details. [more inside]
I'm somewhat interested in the ingredient delivery systems like Plated or Blue Apron. I am not a busy mom, just a person who wants inspiration and is sick of throwing away leftover ingredients or looking at a nearly full jar of cream of tartar in my pantry. [more inside]
A wedding guest just told us that her plus-one has tricky dietary restrictions our caterer cannot handle. What are our obligations? [more inside]
I'm looking for product recommendations from Costco and Trader Joes, with some very specific parameters. [more inside]
What is your favorite yummy thing to make for breakfast in bed? I have eggs, bread for toast, a good amount of spices, and most other options. I need recipes, but nothing involving raw food or rare ingredients.
My significant other and I don't live together, and haven't yet come up with a practical or efficient way to cook and eat a healthful dinner together on weeknights when we're both busy during the day and don't get home until late. Looking for suggestions from other couples in the same situation who have figured out tricks, systems, routines, or plans that will help us streamline our dinnertime process. [more inside]
BurningManFilter: I need to buy a few prefab, gluten-free meals for a small subset of my camp. By Friday. What's good? [more inside]
I used to be a pretty good cook and I enjoyed cooking, but haven’t done much of it in the last few years for various reasons. Now, I have an awesome boyfriend who makes me great food, and I want to do the same for him. What I need are some ideas for full meals—not just single recipes but main and sides, etc., and specific recipes or links to specific recipes to accompany them. [more inside]
One of my co-workers has lost both parents within 3 months of each other. We are not super super close, and so far she hasn't accepted my offers of specific, practical things I can do to help (watching her kids, going to grocery store. etc.). I'd like to make her life a little easier anyway, so I was thinking about some kind of meal delivery service so she wouldn't need to cook for a little bit. [more inside]
I've just returned from an awesome, super-fun vacation during which I didn't give as much thought to the food I ate. I noticed that while the specific foods I ate were less "healthy," my eating patterns were far healthier, almost as if being less concerned about how "healthy" something was granted me a freedom that translated into a better sense of wellbeing. This trip provided me a window into "how things could be" with respect to eating patterns. I would like to take what I can from that to improve my habits. Details inside. [more inside]
I am trying to compile a list of who typically can expect to receive a free meal at fast food, casual dining, or quick service restaurants. One example would be uniformed police officers. I'd like to hear from people who worked in such places or know about these things. [more inside]
Looking for easy/cheap/healthy vegetarian lunches [more inside]
What are some tips and techniques for weekly meal planning? [more inside]
I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
I need to be better about managing my grocery budget and streamlining my time in the kitchen. I've just started poking around for options but I'm eager for hive mind recommendations. The main caveat is that I'm in Canada, which has ruled the promising foodonthetable.com. Something that allows you to cost meals fairly easily would be nice. Please pardon any typos--mobile AskMeing is a bit tricksy.
How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
Going home unexpectedly for a week this December because of a sick parent. Aside from being there for moral support, I would like to help make food for future meals. Snowflakes within. [more inside]
I know that picky toddlers are so common they are a cliché, but I really need help with mine. He has nutritional deficiencies that have disrupted his sleep (and therefore his daytime mood) due to his unwillingness to eat anything but cheerios, crackers, and fruit. We've tried different strategies but nothing seems to work. Advice? [more inside]
For the next 8 months I'll be moving cities every 4 days or so and I'm doing a lot of couchsurfing. I like to prepare a meal for my hosts as a thank you and I'd like some suggestions for meal ideas. I can't travel with a fully stocked pantry, so meals that have few ingredients (preferably things readily available in South America, Europe, and Asia) are important. Advise me, culinary geniuses of mefi! [more inside]
In the past few months I have found two different brands of shelf-stable meals that I love: GoPicnic and St. Dalfour's Gourmet on the Go. The key things for me are: these meals don't require refrigeration, they don't require cooking, they taste good, they're usually less than 400 calories per container, and they are both healthier and cheaper than the fast food near my school's campus. Do you know of any other brands like this? I didn't even know these existed until earlier this year, and googling keeps getting me things that require cooking and/or are not tasty.
The other day I made a meal that was nearly all vegetables -- sweet potatoes, roasted asparagus, and an apple, arugula, and feta salad. It was a great meal and I didn't even realize until I was eating it that it was basically all vegetables, rather than my normal routine of basing a meal around a starch (although the sweet potato does have a lot of carbs). I'm looking for more full-meal ideas where vegetables make up a lion's share of the meal. [more inside]
For some reason, I have 4 packets of shortcrust pastry in my freezer taking up what little room I have. Can you a) recommend delicious recipes that best make use of this instead of say, puff pastry, and b) also if possible include recipes that freeze well as I'm about to have a newborn and would like to clear this space in my freezer and fill it with meals we can just defrost and cook/eat once the baby comes. Could the recipe say at what point to freeze (before or after cooking). Savoury preferred but dessert ok in a pinch. Extra points if they're toddler friendly. Even if they can't be frozen, anything that uses it up will be appreciated.
So we clearly have the recipes question taken care of, but I need help with constructing meals. [more inside]
Instead of buying individual yogurt cups in artificial dessert case flavors, I buy a large container of greek yogurt once a week and make parfaits in these containers for a grab&go breakfast. I need more ideas for delicious things to mix into plain yogurt. [more inside]
My uncle is in the hospital, and may soon be in hospice for end-of-life care. My aunt has been carrying the weight of both their worlds, as well as his care, for too long, and she's exhausted and bereaved. Please help me find a way to take the small responsibility of feeding herself off her to-do list. [more inside]
I have a bunch of peanut butter that I need to use up, but I'm running out of ideas. I would particularly appreciate recipe ideas that I can use in meals, though all I can ever really think of is perhaps Thai-style chicken/noodles, or PB&J sandwiches, or fruit with peanut butter dip. I know there's also stuff like peanut butter cookies and other baking goodies, but I'm trying to avoid sugar-bombing my diet too badly. Please help me with ideas!
I recently came across this awesomeness of a Daal recipe. It blew me away, not only with its amazing flavor, but the fact that you actually don't have to cook. I mean you chop one onion, dump all the ingredients in and less than 30 minutes later, you have an amazing meal. Which immediately made me wonder, are there any other awesomely tasty recipes out there which I could add to my repertoire of fast and easy?
I love food, but eating makes me feel terrible. What can I do about it? [more inside]
Help me add new dishes to the menu. Difficult level: kosher-style, pescaphobic, non-dairy, mushroom hater. [more inside]
If you've used a meal-planning service: how was it? Do you recommend it? I read this article in the New York Times and am intrigued. The companies mentioned in the article are Saving Dinner, the Fresh 20, the Six O'Clock Scramble, and eMeals.
Help me stretch my budget with new 'old' recipes? Looking for 'heritage' meals that might be technically challenging or time-costly, but use cheap ingredients. [more inside]
I'm considering making some mayonnaise with bacon grease. I'd love some input on the idea. [more inside]
I know how to cook from scratch. Help me not do that this summer. [more inside]
Long, busy summer running a day camp. Looking for quick, easy, yummy meal ideas.... help me not to starve! [more inside]
“Hey baby, do you like fine cooking? Cause you know what? I got Swanson's Dinner in the freezer with your name on it."
How can I learn to like cooking? [more inside]
Where do I* want to eat in Calgary? *I and a dozen colleagues. [more inside]