McDonald's Filter: Do any of you recall happy meal packaging from the mid-80s that looked like a boat?
McDonald's Filter: Do any of you recall Happy Meal packaging from the mid-80s that looked like a boat, and was made of flimsy plastic? [more inside]
I am looking for a good menu planner/template that fulfills what I think are pretty basic features. [more inside]
help me find some healthy *and* cooked breakfast possibilities. [more inside]
What to do with a baguette? [more inside]
What are your favorite, efficient, menu-planning sequences that use a limited set of ingredients in several different ways? [more inside]
I ate tortillas in Mexico that were cooked on an old harrow blade over a wood fire. The harrow blade was dusted with a form of charred bone powder that prevented the tortillas from sticking. They were delicious. Is this anti stick bone powder available anywhere in the US?
Vegetarian meals for a meat-and-potatoes kind of guy? [more inside]
I'm looking for software or a service that allows me to plan balanced meals that are free of acid reflux triggers. [more inside]
Eatingfilter: I'm an admitted chronic meal-skipper, trying to mend my wicked ways. Help me enjoy a healthy filling breakfast and stick to it! [more inside]
If I eat three breakfasts and then don't eat for the rest of the day, is that the same thing as eating breakfast lunch and dinner? [more inside]
Help us fill 100 hungry bellies. We want your ideas for a good meal to serve one night at a temporary warming shelter. [more inside]
What are some sample meal plans or food lists for a high-metabolism, frequent small meal diet? Looking for specific ideas for the "eat 5-6 times a day" routine. [more inside]
Help me make Christmas dinner. I'm looking for recipes to serve 8-10 people that could be basically prepared the day before* and then just put on the stove or in the oven a few hours before dinner. We're a pretty traditional family without significant dietary restrictions, living in the Twin Cities suburbs. I'm an adventurous cook and am pretty willing to try new and challenging dishes (as long as the tough part is preparing them the day before). [more inside]
Please help me balance a busy schedule, heavy exercise, and dietary constraints by suggesting the perfect meal.
Please help me balance a busy schedule, heavy exercise, and dietary constraints by suggesting the perfect meal. [more inside]
Anyone care to share their monthly grocery budget and list? Headed into maternity leave, down to one income, living in DC... [more inside]
Is it really impossible to lose weight (in a healthy manner) by substituting two meals a day with some sort of bar? [more inside]
Feedmyfamilyforaweekfilter: Now that we finished the lasagna, what other full meal sorts of dishes can I make in my big glass lasagna pan? [more inside]
a "food pill" meal, please. [more inside]
Please help me plan my daily meal times/menus given my long work hours. [more inside]
how can i advise a youth-mentorship organization to be sensitive to the cultural and religious needs of its young participants and their parents?
how can i advise a youth-mentorship organization to be sensitive to the cultural and religious needs of its young participants and their parents? this Q applies to a very diverse group of kids. the issues i've noticed so far have specifically affected the muslim kids. [more inside]
XMAS DINNER: Is it safe to eat these leftovers? [more inside]
A few years ago, I attended an Elderhostle study on the Navajo culture in New Mexico. One part of the presentation was a hands on instruction on how to stone grind corn by hand. We then each had a sample of blue corn mush which was delicious. I got to thinking that this would be quite good served up like grits with butter and pepper. Since then I have been trying to find stone ground blue corn similar to that which was served. The commercial blue corn that I have found is much lighter in color and while good for baking has comparatively weak flavor and almost no mouth texture when cooked as mush. This is true even when cooked at double the concentration called for in the recipe. What is the darker blue corn meal called and where might I get some?
I haven't got a free moment during the day. When do I eat; how do I find time? [more inside]
My family grew up saying grace before dinner, but none of us are religious. We value the pre-meal ceremony itself, but it doesn't seem right to use a standard, religious grace; can you suggest a different one? [more inside]
Easy things to cook that freeze well and reheat well for consumption throughout the work week? [more inside]
Help us prepare for the fanciest dinner of our lives. [more inside]
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