I made a delicious caprese salad the other day, and was really impressed by the amount of tasty it was relative to the amount of prep work. I know lots of things that are easy to cook (or, in this case, leave uncooked) and lots of things that are delicious, but could use a lot more crossover. [more inside]
What are your recipes for weeknight meals? What do you have for dinner that you make yourself in a relatively short amount of time and/or with relatively little effort? Help us figure out a variety of dinners to put on a meal-planning list! [more inside]
I've been trying a no sugar/complex carbohydrates diet by dumping vegetables and canned salmon together with beans in a bowl, or dumping vegetables and canned salmon together with shirataki noodles in a bowl and then pouring in hot water. This gets old, fast. What are some ways to simply upgrade the taste of my meals, without added sugar, simple carbohydrates, or too much added salt? [more inside]
I'm making my annual solitary pilgrimage to Disneyland/California Adventure for 3 days in August. It's summer, and their diamond celebration is going on, so I anticipate mad crowds. I'd like to avoid eating in the park as much as possible. So what can I eat to keep me full (meals and snacks)? [more inside]
I want to go out for a good meal with my family* for my 30th birthday, so I'm looking for a really good (but not too fancy) restaurant in London. Make me some recommendations! [more inside]
Basically, stuff happened in the last 1-2 months and I lost everything. Currently, trying to survive and wait it out. I'm searching for any resources related to unemployment/no income that I may have missed accidentally searching on my own. [more inside]
What are your key tips to throwing a good dinner party? What do you do about that one friend who will. not. stop. eating? What do you think is a good price per head for a group meal? How many people do you think is ideal for a good dinner? [more inside]
I had my life changed recently by a magazine article that showed me how to prepare a complete dinner for the whole week in 10-15 minutes per night with a few hours prep on Sunday, all for under $100. But it seems to be the only article of its kind! Please help me find more. [more inside]
Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
I want to make a drop-off meal for a family of four after the mom gives birth. Mom is vegetarian, dad and the two little boys are not. I am not vegetarian and I have no idea what to make! Ideas? [more inside]
Conventional wisdom teaches us not to re-heat food. (Many do anyway, but that's another story). Many prepared meals are cooked (i.e. heated up) and then chilled and put into packets ready to be reheated (by oven or microwave). These ready meals often also say "do not reheat" on them. Some of them go into more detail with a curiosity-inducing sentence: "This ready meal has been cooled using a specialised process and should not be re-heated after home heating". My question is... what is this specialised process - why is it OK for them to cook and cool food ready to be re-heated, but not me! Is it just a sterile environment, or something more fascinating?
I would like to set up weekly meal planning/recipe/shopping list service. I follow a certain dietary plan -(NOT paleo )and think that that there i a gap in the market for a simple menu/shopping list which arrives in your inbox every week. The problem is that I have no idea how to go about setting it up.I am a very decent cook and have done this for myself for about a year,so I already have a whole set of recipes and tricks that are diet compliant. I need to know if there are any software options that I should be looking at and I have no problem investing the money for someone else to do it-but I'm not even sure who I should be approaching!I would like to be able to modify it and maybe offer add ons/customizations if it was successful. So any help and advice would be gratefully received! Thank you!
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
My fiance hates lunch, and every day it is a "thing" for him to try to decide what to have for lunch. He doesn't want to have to bother with it any more. He said "I wish there was just some magic pill I could take that would keep me full and be healthy and make me not have to deal with lunch any more". So now we're thinking meal replacement bars so that he doesn't have to think about it any more. Suggestions? [more inside]
Cheap/easy meals needed for someone helpless at cooking. Particulars within. [more inside]
In a few month's time, I will be recovering from a c-section whilst wrangling a newborn and a toddler. We don't have family here in Sydney so Mr Jubey and I will be coping alone. I'll be freezing meals in advance to help there but our freezer is only small so I'm looking for a meal delivery service for 4 weeks or so til I recover. Endless takeaway doesn't appeal, nor is it healthy long term. I know of Lite & Easy but that's geared towards weight loss and while (hopefully) breast feeding I will need more calories. Can you recommend a good meal delivery service? No special dietary requirements.
I think my diet is affecting my mood. What should I cook to perk up my mood? [more inside]
Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
What food and/or drink will provide the most energy while still being gentle? [more inside]
What are some vegetarian meals that all of us can enjoy -- two adults and a baby? [more inside]
Looking for weekly meal plans that make the most of leftovers. [more inside]
What is the most unfathomably good stew-like dish you've ever had, specifically during cold weather? [more inside]
What simple, tasty things can I make with a large quantity of canned salmon that I bought at CostCo in a moment of fishy overenthusiasm?
While visiting San Antonio last month, I ate at Liberty Bar on Metafilter's recommendation and fell deeply in love with their warm lentil salad. I would love to recreate it at home for a fantastic winter dinner. Please help me do so. [more inside]
Autumn is almost here where I live! Tell me your favorite autumn party recipes, with some restrictions listed inside. [more inside]
What are the true cardiovascular risks associated with eating a greasy meal? [more inside]
What to do with a baguette? [more inside]
What are your favorite, efficient, menu-planning sequences that use a limited set of ingredients in several different ways? [more inside]
Eatingfilter: I'm an admitted chronic meal-skipper, trying to mend my wicked ways. Help me enjoy a healthy filling breakfast and stick to it! [more inside]
If I eat three breakfasts and then don't eat for the rest of the day, is that the same thing as eating breakfast lunch and dinner? [more inside]
What are some sample meal plans or food lists for a high-metabolism, frequent small meal diet? Looking for specific ideas for the "eat 5-6 times a day" routine. [more inside]
Please help me balance a busy schedule, heavy exercise, and dietary constraints by suggesting the perfect meal.
Please help me balance a busy schedule, heavy exercise, and dietary constraints by suggesting the perfect meal. [more inside]
a "food pill" meal, please. [more inside]
Easy things to cook that freeze well and reheat well for consumption throughout the work week? [more inside]