I had my life changed recently by a magazine article that showed me how to prepare a complete dinner for the whole week in 10-15 minutes per night with a few hours prep on Sunday, all for under $100. But it seems to be the only article of its kind! Please help me find more. [more inside]
Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
I want to make a drop-off meal for a family of four after the mom gives birth. Mom is vegetarian, dad and the two little boys are not. I am not vegetarian and I have no idea what to make! Ideas? [more inside]
A few years ago, I saw a kitchen-sink style film on TV where the daughter didn't eat her evening meal, so her father insisted she was served it at every subsequent meal until she ate it. Googling brings up nothing - any ideas? [more inside]
Conventional wisdom teaches us not to re-heat food. (Many do anyway, but that's another story). Many prepared meals are cooked (i.e. heated up) and then chilled and put into packets ready to be reheated (by oven or microwave). These ready meals often also say "do not reheat" on them. Some of them go into more detail with a curiosity-inducing sentence: "This ready meal has been cooled using a specialised process and should not be re-heated after home heating". My question is... what is this specialised process - why is it OK for them to cook and cool food ready to be re-heated, but not me! Is it just a sterile environment, or something more fascinating?
Seeking ideas for plannning a multi-course, romantic, home-cooked meal for two that is also thoroughly, completely English. The more traditional the better. Looking for dishes in season, no seafood, ideally with a focus on lamb as a centerpiece and easy on the potato/bread. Other then that, assume a high level of cooking skill, endless time for fiddly bits, and acess to pretty much anything and a well stocked UK grocery importer store nearby. [more inside]
We are in a supper rut. We need some suggestions for suppers that satisfy a fair number of requirements (no gluten, not too many servings, no chicken, etc). [more inside]
I want to do a special day after Christmas dinner for myself and my boyfriend. The only thing is, I'll be in a car for 6-7 hours heading back from my parents' before I'll be back at my house. I'm looking for ideas for a festive meal that can be transported in a cooler for that long and will reheat well once I'm home, or be really tasty served cold. [more inside]
Vegetarians of MeFi! What are you having for Christmas dinner? I am totally capable with vegetarian dishes in general, but most of them are rather light and don't seem substantial enough to be a Christmas dinner. So what are you having? [more inside]
I would like to set up weekly meal planning/recipe/shopping list service. I follow a certain dietary plan -(NOT paleo )and think that that there i a gap in the market for a simple menu/shopping list which arrives in your inbox every week. The problem is that I have no idea how to go about setting it up.I am a very decent cook and have done this for myself for about a year,so I already have a whole set of recipes and tricks that are diet compliant. I need to know if there are any software options that I should be looking at and I have no problem investing the money for someone else to do it-but I'm not even sure who I should be approaching!I would like to be able to modify it and maybe offer add ons/customizations if it was successful. So any help and advice would be gratefully received! Thank you!
I think I figured out a way to simplify my family's Thanksgiving meal. What didn't I think of? [more inside]
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
My fiance hates lunch, and every day it is a "thing" for him to try to decide what to have for lunch. He doesn't want to have to bother with it any more. He said "I wish there was just some magic pill I could take that would keep me full and be healthy and make me not have to deal with lunch any more". So now we're thinking meal replacement bars so that he doesn't have to think about it any more. Suggestions? [more inside]
Cheap/easy meals needed for someone helpless at cooking. Particulars within. [more inside]
In a few month's time, I will be recovering from a c-section whilst wrangling a newborn and a toddler. We don't have family here in Sydney so Mr Jubey and I will be coping alone. I'll be freezing meals in advance to help there but our freezer is only small so I'm looking for a meal delivery service for 4 weeks or so til I recover. Endless takeaway doesn't appeal, nor is it healthy long term. I know of Lite & Easy but that's geared towards weight loss and while (hopefully) breast feeding I will need more calories. Can you recommend a good meal delivery service? No special dietary requirements.
How can one keep sane with a 6 (six) hour layover in Detroit airport during the Xmas travel rush? [more inside]
I think my diet is affecting my mood. What should I cook to perk up my mood? [more inside]
Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
Recommendations for meal delivery places for low-fat meals in Anchorage, Alaska? [more inside]
What to make for dinner for 4 - 6 people that can handle with a 3 hour car ride with no cooler? [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
What's appropriate for me to do in terms of providing food for the person who provides occasional date-night childcare for my eight-month-old son? [more inside]
What food and/or drink will provide the most energy while still being gentle? [more inside]
I want your mealplans - your SMALL mealplans. Bonus points if they're brown bag, weightloss and special snowflake friendly. [more inside]
What are some vegetarian meals that all of us can enjoy -- two adults and a baby? [more inside]
Looking for weekly meal plans that make the most of leftovers. [more inside]
What is the most unfathomably good stew-like dish you've ever had, specifically during cold weather? [more inside]
x-mas gift idea for parents of toddler, who are having twins next month: "relaxing night in". Gift card for meal delivery service (anyone know a yummier version of omaha steaks?), some great new movie on dvd, CDs of soothing sounds for the babies (white noise, womb sounds, ocean sounds, etc). Trying to keep it under $150. I've heard omaha steaks are gross, so I'm looking for an alternative. Unless I should scrap the whole thing and get them...? [more inside]
What simple, tasty things can I make with a large quantity of canned salmon that I bought at CostCo in a moment of fishy overenthusiasm?
What is a good pre-workout meal for morning strength training, and how long do I have to wait after eating to work out?
What is a good pre-workout meal for morning strength training, and how long do I have to wait after eating to work out? [more inside]
I've recently found myself in possession of 7.5 pounds (five full cartons) of corn meal. What can I do with this great corny bounty? Bonus points for being able to use as much as possible in a single batch of *something.* Projects, crafts, household tips, or recipe suggestions needed. Difficulty: Please NO corn bread or polenta recipes. [more inside]
Fancy vegan meal ideas? [more inside]
While visiting San Antonio last month, I ate at Liberty Bar on Metafilter's recommendation and fell deeply in love with their warm lentil salad. I would love to recreate it at home for a fantastic winter dinner. Please help me do so. [more inside]
Where is a good place to get breakfast near St. Paul's Cathedral in London? [more inside]
Help me plan a vegetarian, autumn-inspired menu! [more inside]
Autumn is almost here where I live! Tell me your favorite autumn party recipes, with some restrictions listed inside. [more inside]
Ok, so I've read, highlighted and taken notes on Rippetoe's Starting Strength, after half of Metafilter and my gym going friends recommended it. I've run into some trouble with the program, though, since I can't seem to do deadlifts and I can't follow his dietary advice. [more inside]
Meal Replacement Shakes for weight loss - can I mix and match? [more inside]
How serious an offense is it when your employer refuses to give you a meal break? [more inside]
What are the true cardiovascular risks associated with eating a greasy meal? [more inside]
McDonald's Filter: Do any of you recall happy meal packaging from the mid-80s that looked like a boat?
McDonald's Filter: Do any of you recall Happy Meal packaging from the mid-80s that looked like a boat, and was made of flimsy plastic? [more inside]
I am looking for a good menu planner/template that fulfills what I think are pretty basic features. [more inside]
help me find some healthy *and* cooked breakfast possibilities. [more inside]
What to do with a baguette? [more inside]
What are your favorite, efficient, menu-planning sequences that use a limited set of ingredients in several different ways? [more inside]
I ate tortillas in Mexico that were cooked on an old harrow blade over a wood fire. The harrow blade was dusted with a form of charred bone powder that prevented the tortillas from sticking. They were delicious. Is this anti stick bone powder available anywhere in the US?
Vegetarian meals for a meat-and-potatoes kind of guy? [more inside]
I'm looking for software or a service that allows me to plan balanced meals that are free of acid reflux triggers. [more inside]
Eatingfilter: I'm an admitted chronic meal-skipper, trying to mend my wicked ways. Help me enjoy a healthy filling breakfast and stick to it! [more inside]
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