I am looking for a good menu planner/template that fulfills what I think are pretty basic features. [more inside]
posted on Jun 10, 2008 - 4 answers

help me find some healthy *and* cooked breakfast possibilities. [more inside]
posted on Jun 6, 2008 - 24 answers

What to do with a baguette? [more inside]
posted on Jun 3, 2008 - 35 answers

What are your favorite, efficient, menu-planning sequences that use a limited set of ingredients in several different ways? [more inside]
posted on Jun 2, 2008 - 25 answers

I ate tortillas in Mexico that were cooked on an old harrow blade over a wood fire. The harrow blade was dusted with a form of charred bone powder that prevented the tortillas from sticking. They were delicious. Is this anti stick bone powder available anywhere in the US?
posted on May 28, 2008 - 13 answers

Vegetarian meals for a meat-and-potatoes kind of guy? [more inside]
posted on May 19, 2008 - 50 answers

I'm looking for software or a service that allows me to plan balanced meals that are free of acid reflux triggers. [more inside]
posted on Apr 27, 2008 - 0 answers

Eatingfilter: I'm an admitted chronic meal-skipper, trying to mend my wicked ways. Help me enjoy a healthy filling breakfast and stick to it! [more inside]
posted on Apr 19, 2008 - 28 answers

If I eat three breakfasts and then don't eat for the rest of the day, is that the same thing as eating breakfast lunch and dinner? [more inside]
posted on Mar 19, 2008 - 19 answers

Help us fill 100 hungry bellies. We want your ideas for a good meal to serve one night at a temporary warming shelter. [more inside]
posted on Mar 6, 2008 - 27 answers

What are some sample meal plans or food lists for a high-metabolism, frequent small meal diet? Looking for specific ideas for the "eat 5-6 times a day" routine. [more inside]
posted on Feb 4, 2008 - 11 answers

Help me make Christmas dinner. I'm looking for recipes to serve 8-10 people that could be basically prepared the day before* and then just put on the stove or in the oven a few hours before dinner. We're a pretty traditional family without significant dietary restrictions, living in the Twin Cities suburbs. I'm an adventurous cook and am pretty willing to try new and challenging dishes (as long as the tough part is preparing them the day before). [more inside]
posted on Dec 4, 2007 - 8 answers

Please help me balance a busy schedule, heavy exercise, and dietary constraints by suggesting the perfect meal. [more inside]
posted on Aug 13, 2007 - 10 answers

Anyone care to share their monthly grocery budget and list? Headed into maternity leave, down to one income, living in DC... [more inside]
posted on Jul 26, 2007 - 42 answers

Is it really impossible to lose weight (in a healthy manner) by substituting two meals a day with some sort of bar? [more inside]
posted on Apr 23, 2007 - 26 answers

Feedmyfamilyforaweekfilter: Now that we finished the lasagna, what other full meal sorts of dishes can I make in my big glass lasagna pan? [more inside]
posted on Mar 2, 2007 - 40 answers

a "food pill" meal, please. [more inside]
posted on Feb 4, 2007 - 29 answers

Please help me plan my daily meal times/menus given my long work hours. [more inside]
posted on Jan 18, 2007 - 8 answers

how can i advise a youth-mentorship organization to be sensitive to the cultural and religious needs of its young participants and their parents? this Q applies to a very diverse group of kids. the issues i've noticed so far have specifically affected the muslim kids. [more inside]
posted on Jan 14, 2007 - 22 answers

XMAS DINNER: Is it safe to eat these leftovers? [more inside]
posted on Dec 26, 2006 - 15 answers

A few years ago, I attended an Elderhostle study on the Navajo culture in New Mexico. One part of the presentation was a hands on instruction on how to stone grind corn by hand. We then each had a sample of blue corn mush which was delicious. I got to thinking that this would be quite good served up like grits with butter and pepper. Since then I have been trying to find stone ground blue corn similar to that which was served. The commercial blue corn that I have found is much lighter in color and while good for baking has comparatively weak flavor and almost no mouth texture when cooked as mush. This is true even when cooked at double the concentration called for in the recipe. What is the darker blue corn meal called and where might I get some?
posted on Mar 22, 2006 - 7 answers

I haven't got a free moment during the day. When do I eat; how do I find time? [more inside]
posted on Jan 11, 2006 - 24 answers

My family grew up saying grace before dinner, but none of us are religious. We value the pre-meal ceremony itself, but it doesn't seem right to use a standard, religious grace; can you suggest a different one? [more inside]
posted on Aug 23, 2005 - 32 answers

Easy things to cook that freeze well and reheat well for consumption throughout the work week? [more inside]
posted on Aug 1, 2005 - 24 answers

Help us prepare for the fanciest dinner of our lives. [more inside]
posted on Jun 9, 2005 - 28 answers