Mac and Cheese, please. I'm looking for a macaroni and cheese recipe that's above all, creamy. [more inside]
posted by FreezBoy on Jan 10, 2007 - 29 answers

Freshly-made macaroni & cheese from a kit has a gritty, zesty note. But when I rewarm it the next day, that zing is lost and it just tastes like pasta and cheese. What's that lost ingredient? Is it just powdered cheese that hasn't hydrated thoroughly, or is it something else? Can I add anything in to get that back?
posted by shannymara on Jul 27, 2006 - 10 answers