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	  <title>Ask MetaFilter questions tagged with macandcheese</title>
      <link>http://ask.metafilter.com/tags/macandcheese</link>
      <description>Questions tagged with 'macandcheese' at Ask MetaFilter.</description>
	  <pubDate>Tue, 23 Sep 2008 11:48:31 -0800</pubDate> <lastBuildDate>Tue, 23 Sep 2008 11:48:31 -0800</lastBuildDate>

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	  <ttl>60</ttl>	  
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	<title>Why did mac &amp;amp; cheese not agree with me?</title>
	<link>http://ask.metafilter.com/102459/Why%2Ddid%2Dmac%2Dand%2Dcheese%2Dnot%2Dagree%2Dwith%2Dme</link>	
	<description>Am I allergic to something food-related? Precursor: I am definitely absolutely not allergic to gluten. I was just tested two weeks ago.&lt;br&gt;
&lt;br&gt;
I just had Easy Mac and a bag of Rold Gold pretzels for lunch. Immediately after eating, I got really strong stomach cramps, and about 15 minutes later went to the bathroom where I had very intense diarrhea. I feel perfectly normal now.&lt;br&gt;
&lt;br&gt;
I&apos;ve been noticing this happening on occasion, but I&apos;ve never noted the food I ate when it happened before. &lt;br&gt;
&lt;br&gt;
Is there something in Easy Mac/pretzels (note: it was PROBABLY not the pretzels; I eat them a lot) that I could theoretically be allergic to, or is there some reason eating them would make me have INSTANT diarrhea? &lt;br&gt;
&lt;br&gt;
I am positive no one slipped a laxative into my water.&lt;br&gt;
&lt;br&gt;
The only other thing I have eaten today has been an Odwalla mango smoothie, much earlier, with no bad feelings immediately after.</description>
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	<pubDate>Tue, 23 Sep 2008 11:48:31 -0800</pubDate>
	<category>allergies</category>
	<category>diarrhea</category>
	<category>food</category>
	<category>macandcheese</category>
	<dc:creator>Anonymous</dc:creator>
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	<item>
	<title>I camembert it! Help me mac it cheddar.</title>
	<link>http://ask.metafilter.com/54740/I%2Dcamembert%2Dit%2DHelp%2Dme%2Dmac%2Dit%2Dcheddar</link>	
	<description>Mac and Cheese, please. I&apos;m looking for a macaroni and cheese recipe that&apos;s above all, &lt;i&gt;creamy&lt;/i&gt;. My homemade mac and cheese, while tasty, usually comes out sort of paste-like or not-cheesy-enough. What is your fool-proof cheesifying recipe for creamy goodness? &lt;br&gt;
&lt;br&gt;
Baked Mac and Cheese recipes are ok, as long as the sauce stays creamy and delicious.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.54740</guid>
	<pubDate>Wed, 10 Jan 2007 05:44:48 -0800</pubDate>
	<category>cheese</category>
	<category>creamyanddelicious</category>
	<category>macandcheese</category>
	<category>macaroni</category>
	<category>recipe</category>
	<dc:creator>FreezBoy</dc:creator>
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