I occupy a large, remote office that is rarely visited by anyone with authority. It just occurred to me that I could actually
cook my lunch in my office each day. What are some tips for stealthily cooking at work?
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posted by mecran01
on Nov 26, 2012 -
29 answers
Your favorite Chicken Casseroles with real vegetables and no hash browns? What is in them? How much? Double points for links to recipes that you love. Please limit my need to think or experiement.
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posted by bilabial
on Feb 29, 2012 -
20 answers
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use?
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posted by reenum
on Aug 17, 2011 -
20 answers
I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder"
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posted by Vorteks
on Apr 29, 2011 -
2 answers
After several failed attempts to pack sandwiches and the like for lunch, I've at last accepted that there is no way I'm doing even a little cooking in the morning. But I'm sick of blowing all my money on lunch out. What should I do instead?
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posted by randomname25
on Sep 16, 2010 -
32 answers
I have a bad habit of buying lunch while at work. What can I make for lunch that will fulfill my super-strong cravings for huge burritos and greasy pizza?
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posted by sucre
on Jun 22, 2010 -
34 answers
Cook-once-a-week round 2: What low-GI, high-protein food can I cook on Sunday night and then reheat for
lunch/dinner Mon-Fri?
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posted by Vorteks
on Jan 15, 2010 -
29 answers
I want to make some sandwich meats starting with roast beef and ending wherever my imagination takes me. I have a friend with a meat slicer, an oven, and an equal desire for cheap, awesome lunch sandwiches. Can you help us?
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posted by piedmont
on Feb 21, 2009 -
15 answers
Can I
successfully cook brown and white rice together? The plan is to use a steamer with a 50/50 mix of the 2 varieties.
If so, could you suggest a methodology?
I prefer the brown, but I have a partial bag of white that I don't want to throw away.
posted by Exchequer
on Oct 30, 2008 -
12 answers
