I need help figuring out what is okay to do at my new job. I just started a new job and I'm confused on what I'm supposed to be doing regarding my lunch breaks. [more inside]
posted by anonymous
on Jul 15, 2014 -
I'm trying to eat/pack easy, healthy lunches, but I've accepted that I will never be a green salad for lunch every day person. What I do like are "salads" that are variations of: grain + protein + fruit or veg + nuts or cheese + other.
My dream is to create a spreadsheet where I could take an easily-prepared item from each column to construct such a salad, and make a big batch on Sundays that would last me the week. I'd rather just throw ingredients together than follow an exact recipe. [more inside]
posted by nakedmolerats
on Jul 14, 2014 -
A Subway franchise has opened right across the hall from my office. I haven't been to a Subway in years, and am not a huge fan, but the convenience and cost angles are compelling. So what do I get? [more inside]
posted by MrMoonPie
on Jun 17, 2014 -
My neighbors have a lot of chickens, and they very kindly give me a lot of eggs. I like eggs in theory, but I don't tend to cook with them a lot and I almost never eat breakfast. Any suggestions for egg-heavy lunch and dinner recipes? [more inside]
posted by jaguar
on May 2, 2014 -
We are looking for shelf-stable, packaged proteins and veggies that are gluten
free to go in lunches. We know about GoPicnic already, but we'd like some more variety and real vegetables of some sort! Proteins are mostly easy (spreads, dips, cheeses, jerkies), but finding the individual packed shelf stable ones are tough. We have found no veggies that fit the bill at all- we were thinking freeze dried veggies, but that sounds unappetizing and looks really expensive (also not individually packaged).
posted by Brent Parker
on Apr 22, 2014 -
The other Mr fffm is great. Works downtown at a financial firm, snappy dresser, etc. But he takes his lunch to work in a plastic bag from the supermarket and this gives me a sad. Help me find something stylish (but not hideously expensive please) to tote his lunch in. [more inside]
posted by feckless fecal fear mongering
on Feb 13, 2014 -
Just want to field some opinions: I have to carry food (that's lunch, dinner, and snacks) and gym stuff with me to work. My backpack can fit work stuff plus food; or work stuff plus gym stuff. I can carry 1 additional bag at most.
Gym stuff in backpack and carry separate lunch bag? or lunch in backpack and carry separate gym bag? [more inside]
posted by redwaterman
on Feb 9, 2014 -
For at least the last five years, the lunch I have eaten most days at work has been a yogurt, two granola bars, and a serving of apple sauce. I am now quite sick of this lunch and am looking for something new. However, I would prefer that my new lunch, like the old one, consist of items that I don't have to cook or otherwise prepare. I'm very lazy in the morning. I just want to place things in a brown bag. I would also like the lunch to be relatively healthy. Can you suggest something? All I've come up with so far is that the lunch could include a banana. Maybe with the help of MetaFilter I can choose a lunch for the next half-decade.
posted by Area Man
on Feb 6, 2014 -
I'm a travelling computer tech for a school district in Cincinnati. Of the 12 schools in our district, I am a tech for 4 elementary schools. I work year-round and all seasons; and am on the move constantly. I have a flexible lunch schedule but I prefer to eat on the move because the district is 54 square miles and I cover a lot of ground on a daily basis. Currently I eat out just about every day because it's convenient and I need to get to my next building quickly (we're not timed but will be soon), but my husband and I are saving for a minivan so it's financial crunch time.
posted by ThaBombShelterSmith
on Jan 28, 2014 -
What interesting (food) things do you make with hummus? Sandwich combinations? Other ideas? [more inside]
posted by bilabial
on Dec 26, 2013 -
Looking for lunch ideas to pack and take with me, when I go to college starting in January.
So, in January, I'll be starting full time school again. Yay. However, this particular Community College has a dearth of lunch options - just a sad cafeteria, and nothing within easy walking distance that I know of. Boo. (North Seattle Community College, if familiar). And I need ideas.
I won't have access to a refrigerator. I will have, in theory, access to a microwave - but it may break, and/or be in constant use by other students. So I'd probably need dishes that can be eaten safely at room temperature that are filling and tasty. I can cook, and am adventurous, so I'm willing to try lots of different things. [more inside]
posted by spinifex23
on Dec 20, 2013 -
How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
posted by SpecialSpaghettiBowl
on Nov 22, 2013 -
I'll be arriving at Marylebone station at 10:30am and departing from the same station around 5:00pm.
What should I do with my six hours?
I definitely want to have lunch somewhere fabulous.
posted by tmharris65
on Nov 19, 2013 -
Today I had salad for lunch. Greens, carrot, cabbage, roasted pepper, crunchy noodles and Asian style dressing (in a pack from the grocery store) and I added a single serve can of pink salmon. It was yum, but it left me feeling starving! I could have eaten another lunch on top of that. I've lasted an hour now and I'm ravenously hungry. Why? What is going on? [more inside]
posted by Youremyworld
on Sep 12, 2013 -
My fiance hates lunch, and every day it is a "thing" for him to try to decide what to have for lunch. He doesn't want to have to bother with it any more. He said "I wish there was just some magic pill I could take that would keep me full and be healthy and make me not have to deal with lunch any more". So now we're thinking meal replacement bars so that he doesn't have to think about it any more. Suggestions? [more inside]
posted by PuppetMcSockerson
on Sep 3, 2013 -
How can I help my son to not feel embarrassed socially for having the healthy (and admittedly a little weird) lunches that I give him for school? [more inside]
posted by spbmp
on Aug 27, 2013 -
What's the best way to keep rice (primarily brown rice, although I could see other grains being used in the future) in the refrigerator overnight? [more inside]
posted by jason's_planet
on Aug 18, 2013 -
I need some vegetarian wheat-free lunch ideas that are not salad based. Thanks! [more inside]
posted by JoannaC
on Aug 15, 2013 -
I pack a lunch every day for a 15 year old boy (not my son - I have only been doing this for a year so I don't intimately know all of his likes and dislikes).
This year he has asked for "healthier" lunches, as he plays sports and is pretty small in stature but wants to get bigger and stronger.
I have NO idea how to get any healthier than what I am doing, given his particularities: [more inside]
posted by raspberrE
on Aug 13, 2013 -
Our Benevolent Employer has recently ended the company canteen service, and everyone now brings in their own lunches. My team would like to share ideas for lunch recipes - both things found online and our own - as a small, private group. Can you suggest any services or strategies to do this? [more inside]
posted by ominous_paws
on Aug 6, 2013 -
I've recently cut wheat and dairy products out of my diet, and need some creative ideas/recipes for both breakfast and lunch. Vegetarian and meat/fish-containing suggestions are equally welcome. The higher-protein, the better. Easy recipes please since my cooking-fu is minimal. Since I eat lunch at work a couple of days a week, I want something easily portable (by bike) and ideally not requiring reheating (there's a microwave at work, but it's a bit inconvenient for me to use). Breakfast has no such constraints since I eat it at home (I usually eat scrambled eggs for breakfast, but this is getting old). Bonus points for recipes containing tahini, since I was recently given some excellent organic tahini but the usual method of using it as a dip with bread is obviously out.
posted by zeri
on Jul 20, 2013 -
The easiest place for me to get healthy food for lunch near my college campus is a Target with a grocery section. Keeping in mind that there is nowhere on campus for me to store any food, and that I already have enough to carry around in my backpack and so won't be taking multi-serving things out of the store with me (unless they are so light as to be not noticeable), what are some healthy single serving lunches I can make out of things I buy in Target's grocery section? I am not asking about things I can make at home and bring with me*; I'm talking about things I can get at Target and eat at the table in the front of the store, or take to a microwave I have access to on campus. [more inside]
posted by ocherdraco
on Jul 18, 2013 -
I'm off on a longish drive down to the Dorset coast a week tomorrow. Would like to stop off for a spot of lunch, and I'm thinking at some point on the A34 between Oxford and Winchester. Does anyone know of a nice gastropub type establishment close by? Say, within a 10 - 15 minute drive of the main road? Would much prefer a rural setting than going into Oxford as well. [more inside]
posted by derbs
on Jul 17, 2013 -
I usually eat lunch at the cafeteria at work
. While the meals are tasty and cheap ($6-$8), I'm beginning to notice that an alarming proportion of my monthly budget is being spent on lunch. My schedule is often busy and unpredictable, which makes it difficult to motivate myself to prepare meals at home before/after work. What are some cheap, no-fuss, and delicious meals that I can bring to work? [more inside]
posted by schmod
on Jul 9, 2013 -
I'm looking for some delicious, filling vegan, gluten-free breakfasts and lunches that are relatively low-starch and don't use too many fake meats. [more inside]
posted by lunasol
on Jul 6, 2013 -
Does your office provide you with a free lunch with any sort of regularity? If so, how does it happen, either from the perspective as a lunch-eater or as someone who sets it up? [more inside]
posted by rachaelfaith
on Jul 5, 2013 -
Going camping, responsible for lunches. Need ideas. Googling primarily gives me chili and hot dogs. Ideally, I would like tasty, protein-rich lunch ideas (sandwiches are perfectly acceptable and maybe even desirable) made from ingredients that can be kept at room temperature and which have minimal cleanup. [more inside]
posted by rabbitrabbit
on Jun 14, 2013 -
So some friends of mine, who have a two-year-old, are coming to visit me this weekend in Williamsburg, Brooklyn. I don't have kids, but I know there are a lot of kids in the neighborhood, so I know there has to be some kid-friendly dining options.
I only moved in to the neighborhood about a month ago, so I have not had time to explore. Ideally I'd like to find a bunch of kid-friendly restaurants in the neighborhood and send the kid's mom a list of them so that she can pick one out.
posted by dfriedman
on Jun 6, 2013 -
Hi, I'm flying in to Syracuse for a wedding in Brewerton this weekend. We'll be eating some breakfasts and lunches at restaurants. Where should we go? We like all sorts of cuisines and would like to have some tasty food at fun places.
posted by Area Man
on May 24, 2013 -
Wise hive mind,
My partner is graduating from law school this May, and we need to find a nice restaurant to eat lunch at following the ceremony. Within 20 minutes driving distance from Flushing, Queens, preferred, 30 minutes max for something great. [more inside]
posted by dysh
on Apr 23, 2013 -
Lately I crave very tasty vegetable and grain salads from very pricey cafes. Can any cookbooks or blogs teach me to cook something similar? [more inside]
posted by biscuits
on Apr 23, 2013 -
Yesterday, I found a delicious and huge banh mi on Broome street for $4.50. This made me think: there have to be, in my general vicinity, other good lunches that don't cost a lot. I generally pay $8 to $15 for lunch, and I'm tired of it, and I'm also fatigued from all the places I currently go. Tell me other (cheap) places to try! [more inside]
posted by millipede
on Apr 10, 2013 -
I've just started a new job that doesn't have a microwave (or an oven) in the kitchen, which is a big downer for me as I've always taken leftovers or other easily heated food for work lunches (and there isn't any other heating facilities close by that I can use). The thought of only being able to take cold salads or plain sandwiches for lunch isn't very appealing as I quite enjoy tucking into a spaghetti bolognaise or chicken schnitzel at lunchtime, and with winter approaching here in the southern hemisphere I live off hot, chunky soups during those months. Can anyone suggest any filling foods I can take for my lunch that don't need to be hot/warm to be delicious? Bonus points if they aren't too expensive or difficult to make in addition to dinner of a night.
posted by sunshine arakhan
on Mar 23, 2013 -
I moved to DC recently-ish, but haven't explored the restaurant scene very well. Now I have a friend coming to town next week, staying right near the Dupont Circle Metro station, and I could use some recommendations for places to eat. Can any locals help me out? [more inside]
posted by theatro
on Mar 22, 2013 -
I need help figuring out hearty sandwiches, a sandwich + a single-item side, or make-ahead one-dish lunches. Difficulty: Low-oxalate diet, extremely pressed for time, despise food prep. [more inside]
posted by wintersweet
on Mar 1, 2013 -
So we're taking our kids (6 & 8) on an overnight trip to NYC and we need diner and pizza restaurant recommendations near Grand Central, the Empire State Building and the American Natural History Museum. [more inside]
posted by victoriab
on Feb 18, 2013 -
I'm looking for ideas for vegan lunches and snacks that can be eaten cold or at room temperature. [more inside]
posted by Hey Judas!
on Jan 23, 2013 -
I had an anchovy freak-out a few months ago, and really want to give this 'superfood' a new chance. Please help! [more inside]
posted by Draccy
on Jan 19, 2013 -
I occupy a large, remote office that is rarely visited by anyone with authority. It just occurred to me that I could actually cook
my lunch in my office each day. What are some tips for stealthily cooking at work? [more inside]
posted by mecran01
on Nov 26, 2012 -
I recently started a new job in Bloomsbury/Holborn, London. I'm looking for recommendations for lunch that aren't too expensive. Added difficulty: I'm also a bit of a picky eater. [more inside]
posted by Put the kettle on
on Nov 25, 2012 -