For weight, money, convenience, and taste reasons I want make pre-portioned lunches for the week on Sundays, bring them all to work on Mondays, and keep them in the work refrigerator all week. I need some ideas for low-carb, healthy meals that won’t get soggy or stale being in the refrigerator for 5 or so days. [more inside]
My new acquaintance has invited me for lunch with his wife and 11-year-old son next Saturday. What should I bring? [more inside]
Last second lunch in NYC question: Looking for a place with a focus on Italian cusine and a great wine list near Unon Square that I could reasonably get a table for two at 2pm tomorrow. Ideally looking for a place with a great set menu in the 22-30 range.
I’m retired, my partner works from home. He’s the dinner guy, I’m the lunch guy. I am moderately confident in the kitchen but am by no means an accomplished cook. I’d like cooked-lunch ideas where preparation is more or less straightforward, but not necessarily minimal. Thirty to 60-minutes prep time is fine. Snowflakes within. [more inside]
I'd like to start eating healthier lunches, that are filling but somewhat cheap. I'm in midtown in NYC, and really don't enjoy preparing my own meals, so looking to buy it. [more inside]
I'm taking my Mom out for lunch on May 23rd. Normally she'd like to just eat at the bar around the corner when visiting but it's the 'Mothers Day' lunch so I'd like to go up a few notches. Ideally I'd take her to the Central Park Boathouse but they don't do reservations on the weekends. Where can I take her in town that's sufficiently 'nice' to be a special occasion but not overly fancy/exotic/hip and has a full lunch-y lunch menu, not just an egg- brunch? [more inside]
I need suggestions for something green or vegetable-y to include in my lunch box every day. [more inside]
For the past couple of months I have been eating the same thing each day at work for lunch. This has been a soup made up of steamed chicken breast with frozen vegetables and a teaspoon of miso paste. It has worked surprisingly well. Now I need some more simple ideas. [more inside]
I want your recipes for rice and beans, using combinations of beans, rice, and spices that are tasty! [more inside]
I am looking for small, sturdy, totally leak-proof containers, both half cup and one cup volume. [more inside]
I need to make a big meal of something to eat for lunch over the next few days (will be fridged and microwaved). I have a lot of ingredients that don't make a lot of sense together (to me, at least) that I'd like to use up as much of as possible. [more inside]
Just got a new gig, and want to take some potential clients to a nice lunch after a facility tour. The new gig is in Burbank, and in my experience cuisine in Burbank is limited to Frontier Wok, chain restaurants and Ikea meatballs. Please help me with suggestions of good Burbank and Burbank-adjacent restaurants for client lunches. Bonus points for healthy places where fitness-oriented clients can feel at home.
I've lost too much weight following gallbladder surgery, so what are some good foods, recipes, and strategies to try to get some more weight back on? (With dietary restrictions) [more inside]
My wife is a nurse and she works long shifts and packs her lunch. She loves cool kitchen food gadgets. Does anyone have any suggestions? [more inside]
I need a dish for a potluck for work lunch on Thursday. I don't do potlucks well anyway, but now I have to figure out a dish that I can cook (or assemble) Wednesday night, bring in to work at 8am on Thursday, and serve for Thursday lunch. We have refrigerators but no stove or oven. There is a small microwave. I will not have time to go out and get something during the day before the lunch, as the potluck is following a mandatory meeting, and most stores will be closed that morning before I get to work. [more inside]
Bean soup is convenient for lunch and winter-friendly and healthy and all, but in reality most of them are mind-numbingly boring. (Sorry, Bean Soup.) I am looking for very lively, assertive, strongly-flavored bean soups. [more inside]
Several (five? more?) years ago, I used to read this guy's daily lunch blog. I just had the urge to look it up again, but I have no idea where to begin finding it! Googling it isn't helping me because there are bazillions of food blogs! Typing "Canadian man food blog ponytail" into the search engine is getting me nowhere fast. [more inside]
My oldest son is in elementary school and he and I are already sick of sandwiches for lunch. In daycare he could bring leftovers and reheat them there, but there is no microwave at this elementary school. So I need something to keep food warm for him until lunch time (~12:30). [more inside]
I'm looking for breakfast, lunch, and dinner ideas for my 14-month-old. Help me out of my toddler food rut! We are both sick of rice cakes with peanut butter on them. [more inside]
I would like your suggestions for easy, portable lunches that meet the criteria below. [more inside]
I'm going on a work trip with four other people, and we'll be passing through the Richmond area around lunchtime. Looking for suggestions for a lunch spot, pretty much anywhere in the greater Richmond metro area (but should be highway accessible). [more inside]
I need help figuring out what is okay to do at my new job. I just started a new job and I'm confused on what I'm supposed to be doing regarding my lunch breaks. [more inside]
I'm trying to eat/pack easy, healthy lunches, but I've accepted that I will never be a green salad for lunch every day person. What I do like are "salads" that are variations of: grain + protein + fruit or veg + nuts or cheese + other. My dream is to create a spreadsheet where I could take an easily-prepared item from each column to construct such a salad, and make a big batch on Sundays that would last me the week. I'd rather just throw ingredients together than follow an exact recipe. [more inside]
A Subway franchise has opened right across the hall from my office. I haven't been to a Subway in years, and am not a huge fan, but the convenience and cost angles are compelling. So what do I get? [more inside]
My neighbors have a lot of chickens, and they very kindly give me a lot of eggs. I like eggs in theory, but I don't tend to cook with them a lot and I almost never eat breakfast. Any suggestions for egg-heavy lunch and dinner recipes? [more inside]
Where's a good place to grab lunch on the CA-99? [more inside]
We are looking for shelf-stable, packaged proteins and veggies that are gluten free to go in lunches. We know about GoPicnic already, but we'd like some more variety and real vegetables of some sort! Proteins are mostly easy (spreads, dips, cheeses, jerkies), but finding the individual packed shelf stable ones are tough. We have found no veggies that fit the bill at all- we were thinking freeze dried veggies, but that sounds unappetizing and looks really expensive (also not individually packaged).
The other Mr fffm is great. Works downtown at a financial firm, snappy dresser, etc. But he takes his lunch to work in a plastic bag from the supermarket and this gives me a sad. Help me find something stylish (but not hideously expensive please) to tote his lunch in. [more inside]
Just want to field some opinions: I have to carry food (that's lunch, dinner, and snacks) and gym stuff with me to work. My backpack can fit work stuff plus food; or work stuff plus gym stuff. I can carry 1 additional bag at most. Gym stuff in backpack and carry separate lunch bag? or lunch in backpack and carry separate gym bag? [more inside]
For at least the last five years, the lunch I have eaten most days at work has been a yogurt, two granola bars, and a serving of apple sauce. I am now quite sick of this lunch and am looking for something new. However, I would prefer that my new lunch, like the old one, consist of items that I don't have to cook or otherwise prepare. I'm very lazy in the morning. I just want to place things in a brown bag. I would also like the lunch to be relatively healthy. Can you suggest something? All I've come up with so far is that the lunch could include a banana. Maybe with the help of MetaFilter I can choose a lunch for the next half-decade.
I'm a travelling computer tech for a school district in Cincinnati. Of the 12 schools in our district, I am a tech for 4 elementary schools. I work year-round and all seasons; and am on the move constantly. I have a flexible lunch schedule but I prefer to eat on the move because the district is 54 square miles and I cover a lot of ground on a daily basis. Currently I eat out just about every day because it's convenient and I need to get to my next building quickly (we're not timed but will be soon), but my husband and I are saving for a minivan so it's financial crunch time. [more inside]
What interesting (food) things do you make with hummus? Sandwich combinations? Other ideas? [more inside]
Looking for lunch ideas to pack and take with me, when I go to college starting in January. So, in January, I'll be starting full time school again. Yay. However, this particular Community College has a dearth of lunch options - just a sad cafeteria, and nothing within easy walking distance that I know of. Boo. (North Seattle Community College, if familiar). And I need ideas. I won't have access to a refrigerator. I will have, in theory, access to a microwave - but it may break, and/or be in constant use by other students. So I'd probably need dishes that can be eaten safely at room temperature that are filling and tasty. I can cook, and am adventurous, so I'm willing to try lots of different things. [more inside]
How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
I'll be arriving at Marylebone station at 10:30am and departing from the same station around 5:00pm. What should I do with my six hours? I definitely want to have lunch somewhere fabulous.
I need a plastic lunch box to take to work. Requirements inside. [more inside]
Today I had salad for lunch. Greens, carrot, cabbage, roasted pepper, crunchy noodles and Asian style dressing (in a pack from the grocery store) and I added a single serve can of pink salmon. It was yum, but it left me feeling starving! I could have eaten another lunch on top of that. I've lasted an hour now and I'm ravenously hungry. Why? What is going on? [more inside]
My fiance hates lunch, and every day it is a "thing" for him to try to decide what to have for lunch. He doesn't want to have to bother with it any more. He said "I wish there was just some magic pill I could take that would keep me full and be healthy and make me not have to deal with lunch any more". So now we're thinking meal replacement bars so that he doesn't have to think about it any more. Suggestions? [more inside]
How can I help my son to not feel embarrassed socially for having the healthy (and admittedly a little weird) lunches that I give him for school? [more inside]
What's the best way to keep rice (primarily brown rice, although I could see other grains being used in the future) in the refrigerator overnight? [more inside]
I need some vegetarian wheat-free lunch ideas that are not salad based. Thanks! [more inside]
I pack a lunch every day for a 15 year old boy (not my son - I have only been doing this for a year so I don't intimately know all of his likes and dislikes). This year he has asked for "healthier" lunches, as he plays sports and is pretty small in stature but wants to get bigger and stronger. I have NO idea how to get any healthier than what I am doing, given his particularities: [more inside]
What should I talk about with my boss over lunch tomorrow? [more inside]
Our Benevolent Employer has recently ended the company canteen service, and everyone now brings in their own lunches. My team would like to share ideas for lunch recipes - both things found online and our own - as a small, private group. Can you suggest any services or strategies to do this? [more inside]
I've recently cut wheat and dairy products out of my diet, and need some creative ideas/recipes for both breakfast and lunch. Vegetarian and meat/fish-containing suggestions are equally welcome. The higher-protein, the better. Easy recipes please since my cooking-fu is minimal. Since I eat lunch at work a couple of days a week, I want something easily portable (by bike) and ideally not requiring reheating (there's a microwave at work, but it's a bit inconvenient for me to use). Breakfast has no such constraints since I eat it at home (I usually eat scrambled eggs for breakfast, but this is getting old). Bonus points for recipes containing tahini, since I was recently given some excellent organic tahini but the usual method of using it as a dip with bread is obviously out.
The easiest place for me to get healthy food for lunch near my college campus is a Target with a grocery section. Keeping in mind that there is nowhere on campus for me to store any food, and that I already have enough to carry around in my backpack and so won't be taking multi-serving things out of the store with me (unless they are so light as to be not noticeable), what are some healthy single serving lunches I can make out of things I buy in Target's grocery section? I am not asking about things I can make at home and bring with me*; I'm talking about things I can get at Target and eat at the table in the front of the store, or take to a microwave I have access to on campus. [more inside]
I'm off on a longish drive down to the Dorset coast a week tomorrow. Would like to stop off for a spot of lunch, and I'm thinking at some point on the A34 between Oxford and Winchester. Does anyone know of a nice gastropub type establishment close by? Say, within a 10 - 15 minute drive of the main road? Would much prefer a rural setting than going into Oxford as well. [more inside]
I usually eat lunch at the cafeteria at work. While the meals are tasty and cheap ($6-$8), I'm beginning to notice that an alarming proportion of my monthly budget is being spent on lunch. My schedule is often busy and unpredictable, which makes it difficult to motivate myself to prepare meals at home before/after work. What are some cheap, no-fuss, and delicious meals that I can bring to work? [more inside]
I'm looking for some delicious, filling vegan, gluten-free breakfasts and lunches that are relatively low-starch and don't use too many fake meats. [more inside]
Does your office provide you with a free lunch with any sort of regularity? If so, how does it happen, either from the perspective as a lunch-eater or as someone who sets it up? [more inside]