I can't find a way to make spaghetti squash side dishes taste good. Please help. [more inside]
I'm looking for some different sauces for ground beef, my intention being to serve the mixture in whole roasted peppers, or lettuce wraps, sloppy joes, or some kind of creative lasagna. The only sauce I know for ground beef is the run-of-the-mill tomato sauce. I feel like other sauces for ground beef would be wierd, but there must be some good ones. Suggestions?
Are there any mefites out there who have tried the slow carb diet as described by Tim Ferriss in The 4-Hour Body? If so, I'd really like to hear about your experience. [more inside]
We're attempting a very low-carb diet. I'd like some good recipes for greens-based salads that feature a substantial protein. Please share your favorites! [more inside]