I'm on a low carbohydrate diet and I love cocktails, so I'm trying to figure out the best was to make a simple syrup replacement that tastes decent and has an ok mouth feel. Have you got a go to recipe that doesn't crystallize or have some funky aftertaste?
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posted by bswinburn
on Mar 5, 2013 -
14 answers
What's a good low-carb substitute for toast for the purpose of sopping up over-easy egg yolks?
posted by ErWenn
on Jan 1, 2013 -
40 answers
OK, I'm desperate and I'm ready to try a low carb diet. What should my shopping list look like?
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posted by Tarumba
on Oct 20, 2011 -
48 answers
Trying to combat dehydration while on low carbohydrate diet. During ketosis, everything tastes terrible. Trying to keep up with water intake, but ketosis taste in my throat makes plain water terrible. Looking for further suggestions.
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posted by jpallan
on Oct 7, 2011 -
21 answers
Looking for recommendations for freezer-friendly recipes with lots of vegetables and less grains/carbs.
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posted by mskyle
on Oct 6, 2011 -
13 answers
Can you suggest unprocessed or minimally processed foods for hiking day trips (approx. 12 hours) and three-day backpacking trips? The catch: no refined carbohydrates.
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posted by halogen
on Mar 19, 2010 -
15 answers
I'm looking for a satisfying* low-carb protein bar which is also soy-free. Any recommendations? Any bars you hate? I am leaning toward the Biogenesis bars.
Also, suggestions for high-protein, low carb items that are quick to fix/pack/take along with me when I need to be out and about are welcome!
*I don't expect utter deliciousness, but I'd like something that isn't cardboardy.
posted by misha
on Feb 15, 2010 -
10 answers
