Like every other person on earth, I'm intrigued by the idea of a low-carb diet for weight loss and generally feeling
better on a daily basis. I've read lots of almost miraculous success stories, and since I need to lose ~20-25lbs and my
standard low-calorie, fruits/vegetables/whole grains thing doesn't seem to work any more, of course I'm thinking I should
at least try it. The problem is, most of those success stories include extreme euphoria over the opportunity to consume
all that yummy fat and protein, but I mostly
really dislike fat and and don't particularly love protein either.
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posted by DestinationUnknown
on Jun 21, 2012 -
25 answers
Mother's Day brunch: I need some low-carb brunch food ideas. Bonus points if they can be cooked on the grill.
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posted by beandip
on May 6, 2011 -
19 answers
We're attempting a very low-carb diet. I'd like some good recipes for
greens-based salads that feature a substantial protein. Please share your favorites!
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posted by kitcat
on Jan 19, 2011 -
40 answers
I like foods with strong flavors: lime juice, chili peppers, vinegar, red onions, whiskey, onion salt, cilantro, and so forth. I recently figured out that grains were the culprits that make me really sleepy and unfocused. I'm switching to a lean meat, veg-heavy diet. Can you recommend decently healthy, low-carb recipes for breakfast, lunch and dinner that have LOTS of flavor?
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posted by Hwaet
on Dec 2, 2009 -
31 answers
