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Simple bread recipe for kids?

swrittenb — Mon, 29 Jun 2009 11:40:36 -0800

Anyone have a good recipe for a safe, tasty, and digestible "first bread" for an infant? I love making breads, and look forward to the day when my little boy can really start mowing down on a lot of tasty treats. However right now, he's a seven month old still working on getting those teeth to erupt. He's working through the solid food list, and is getting more and more curious about semi-solid foods that he can play with while eating. The soft inside of a fresh loaf of bread seems like a good option (small pieces that aren't a choking hazard, obviously)

Has anyone made bread for little kiddos, and could you share a recipe? Is a good plain white loaf acceptable, and at what age did you start giving things like whole wheat flour? Are there things we should be concerned with, or reasons to wait? We're not in any huge rush, but it would be fun to help him explore new treats.

The Perfect Meatloaf

RavinDave — Tue, 01 Apr 2008 11:33:51 -0800

Fill in the blank: "The secret of great meatloaf is ___________." I have a reason for asking. The general recipe for everyday, mundane, every-gramma-made-it, I-know-a-great-truckstop, Norman Rockwell Americana meatloaf is pretty straightforward. Yeah, we all have our little tweaks and variations -- but the basic recipe seems rather simple.

But I ALWAYS mess it up. Generally, what comes out of the oven is more suited to build housing. Am I using too many eggs? Not enough? Too much kneading? Too many crumbs? More veggies? Maybe a lower grade hamburger? Maybe a higher grade? Add glaze from start? Wait 'til it's almost done? How do I know when it's done?

I have all the ingredients assembled and I plan to start cooking tomorrow morning. Any last minute advice would be muchly appreciated.

Points for tradition. I'm sure Habanero Loaf with Banana glaze is wonderful -- but that's not what I'm after.