Just turned 21 -- seeking advice on cocktails and rounding out my first-ever purchase of liquor. [more inside]
posted by pinsomniac on Jun 13, 2009 - 44 answers

What is your favorite price point liquor of a given style and why? [more inside]
posted by Telf on Nov 3, 2008 - 74 answers

What is the shelf life of open bottles of liquor? I've read from eternal (vodka) to six months (rum). [+] [more inside]
posted by Frank Grimes on Dec 25, 2004 - 21 answers

I know that there are no carbs in hard liquor (gin, vodka, etc), but why? I've been told that the carbs are burnt off in the distilling process, but I'd like to know exactly how that occurs. Weblinks are helpful.
posted by Juicylicious on May 13, 2004 - 6 answers