In the midst of wedding planning and I am not sure how to resolve this particular issue. We finally found and booked a venue that we like and where we could bring in an outside caterer. Our caterer happens to be a BYO restaurant. Our venue allows us to serve alcohol but requires proof of insurance. Particularly, Host Liquor Liability insurance for $500,000. Since the caterer is a BYO, he does not have this coverage. How do I go about getting the required insurance? I know there are third party insurance providers. Is this where I should turn to? [Located in Philadelphia, the venue is a township owned building, the wedding date in Summer 2015]
IKEA has its own branded liquor. Who knew? I got the "snaps mix," five miniatures of beverages I'm unsure about. The set: svartvinbar; bittersot ortsnaps; akavit, kummin anis & fankal; akavit, kummin, dill & citrus; and citron & flader. That's all I have in English; the rest is in Chinese. So, any ideas about mixers for these little beauties, thoughts about which might be better without a mixer? Any insights whatsoever??! Thanks! Send air.
I'm home for the holidays and seeing many friends after years apart. I have five days, each consisting of brunch, lunch and dinner with others, and am looking forward to unimaginable quantities of free alcohol. I am a seasoned (pickled?) drinker that does not normally get hangovers but never have I been on such a social whirlwind with so many opportunities to celebrate. Does anyone have advice for overcoming the potential weaknesses of the flesh to rise to this challenge? Or, how to pace myself when offered so much free deliciousness? Details below [more inside]
I'm trying to make a cocktail from a 1935 recipe book, and I can't for the life of me figure out what "cesoriac" is. [more inside]
I'd like to give someone a bottle of strange/rare/gross booze (it will be appreciated, I promise!). Do you have any suggestions? I'm NOT looking for unusual versions of standard spirits, like rare vintages of bourbon or gross-flavored vodkas, but rather liquors or liqueurs that are themselves weird or unusual. The recipient is very well-versed in booze, so things like genever and Fernet are not quite weird enough. I'm in a major US city and willing to go through some effort for this, so don't hold back!
Can you find/recommend a brand or type of gin that is definitely made without any orris root? Browsing online thus far has indicated that gin is "often" made with orris, which makes me think there must be some without, but I haven't found any yet. I need it to help test a friend's incipient gin allergy, to try and figure out which botanical is the culprit. [more inside]
My family just moved to Tippecanoe County in Indiana, and we're baffled by the seemingly arbitrary rules that dictate when babies are and are not allowed in bars and restaurants. [more inside]
Is it possible for me in Australia to order a bottle of vodka online to be delivered to someone in Vancouver? [more inside]
Last minute help needed for a birthday and mother's day gift for my mom and dad - fancy alcohol advice needed. [more inside]
Gong Hei Fat Choi! My beloved was given this bottle of booze but has no idea what it is - can anyone ID this bad boy? Photo 1, Photo 2, Photo 3. Thanks!
I recently discovered that the morning after drinking vodka (I'm not getting drunk and this wasn't on an empty stomach), I get mild chest pains. I'm not looking for what to do: obviously I've stopped drinking vodka and will see a doctor ASAP. What I'd like to know is: have you experienced this and did you ever figure out the cause?
How do newcomers enter the spirits business when distilling without a permit and or without paying excise taxes is a federal crime? Home distilling is not a viable gateway hobby like home brewing. [more inside]
Is there a comic book character with a signature alcoholic beverage? [more inside]
Inspired by this question, I have a Chinese mystery-spirit question of my own. I got this potable years ago at a Ranch 99 Supermarket, and find it pretty interesting, but I'm running out. Does it have a more conventional name than "ng-ka-py", and can I get it here, in the middle of the country? [more inside]
A Chinese colleague gave me a bottle of some kind of alcohol - photo. It's one of the most... err... distinctive things I've ever tasted. What on earth is it? (And are you supposed to drink it neat? Down it or sip it?)
For the first time ever I have a space in my house just for cocktail preparation. Awesome. I have some great old glass bottles to go on top of this bar. Also Awesome. What do I put in these bottles to become the envy of cocktail-makers-and-consumers everywhere? How do I best use this space (close up) both in terms of keeping stuff on hand and visual appeal, base liquors, mixers, tools, garnishes, etc. Assume we'll drink anything, but the fussier and old fashioned, the better. [more inside]
We've got no more than $100 to spend on booze and mixers to bring to Burning Man. At a minimum, this should keep two of us lightly intoxicated for eight days. In a more perfect world, we'll maintain a nice buzz AND have enough to spare that we can share generously with our neighbors. Oh, and we'll have *no* refrigeration or coolers and no fancy mixologist gear. What should we bring? [more inside]
I'll be in Montreal and Longueuil, Quebec, Canada for two weeks. What budget-friendly things should I do there? [more inside]
I'm looking for very, very unsubtle: 1) malt vinegar; 2) sake; and 3) beer that tastes yeasty (like bread, and not like estery Belgian beer). I'm not sure there are mass-market products that meet my needs, so if you have similar cravings and an alternative, I'd be grateful, too. [more inside]
A friend and I are cooking a big Chinese meal for some friends, and ideally we'd like to have a bottle of baijiu to share (even more ideally, it would be something other than Moutai (most perfect would be a bottle of Fenjiu from Xinhuacun in Shanxi, but we recognize that that's unlikely)). Are there online liquor stores we could order from? Or a brick-and-mortar store reasonably close to Madison, WI?
I recently moved to an affluent, food obsessed city and am surprised by the lack of a well-stocked liquor store downtown. There's a growing microdistillery movement throughout the state and many well established local craft beers. Appealing to tourists would be a hook, but with more than 150,000 residents (many of whom work in high-end restaurants) there is a sizable community to serve.
I am flying to an event out of state in September. I am morally obligated to bring the best bottle of bourbon that I can. It must be bourbon and it must be top shelf. What excellent bourbon can I be assured of getting in the Atlanta area between now and then? Cost is really no object. If I thought I could score a bottle of 23 year old Pappy Van Winkle, I would.
Is there any familial or other relationship between Ioannis Metaxas (the Greek dictator) and the maker of Metaxa, a Greek liquor used in sidecars? [more inside]
Applejack cocktail ideas? [more inside]
Help me find a consumable from 1987 in the Lower Mainland, British Columbia. [more inside]
I preserved a lot of cumquats in liquor. The liquor is nice, but the cumquats themselves too are sour and bitter to eat. Is there a recipe I could use them in? I'm thinking something like a fruitcake, but I don't know how to incorporate them.
Are there any liquor stores in Seattle that have a decent bourbon whiskey selection (since the law changed)? [more inside]
Does a liquor exist that meets the following [read: personal] criteria? What about a cigar to go with it? [more inside]
Ginja drink / recipe recommendations? [more inside]
I'm looking for a small-ish bottle of good absinthe, in DC, somewhere metro-accessible. By Friday. Oh, and I don't want to spend more than $30 or $40. Please hope me? (I don't care for it myself, this will be a gift.)
Before noon booze. Tomato juice gives me heartburn and I don't really want to open a bottle of champagne for two drinks. So, what are the alternative brunch cocktails. NO VODKA DRINKS. Preference for drinks which are not simply an ounce of alcohol added to a glass of juice/cup of hot coffee or chocolate. [more inside]
What hard liquor was popular to drink in 1968? [more inside]
Long shot: Does anyone know where I can find some OP Anderson Aquavit in Manhattan? [more inside]
What's a good way to make rose-infused bourbon? Other liquor infusion recipes also welcome. [more inside]
Where can I buy Indian whisky in or around NYC? [more inside]
Calling all enthusiasts of bitters and historians of spirits! Do bitters actually have practical value in dealing with a weak appetite, nausea, or other digestive upsets? Do digestifs and aperitifs actually work? If so, which ones are especially effective? [more inside]
Liquor Question - The boyfriend and I want to get into after-dinner brandy. We are complete noobs. Any tips on what kind of (affordable) brandy to get and any tips on the best way to drink it (mixers, etc) would be greatly appreciated.
Cocktail suggestions? If you are normally a manhattan/old fashioned drinker in the winter (and a gin and tonic/gimlet drinker in the summer), and you needed to pick a specialty cocktail to be served in your honor at an autumn cocktail hour, but it could not be a manhattan or old fashioned, what would you pick? [more inside]
Please recommend some breweries and distilleries that we could visit in Portland OR, with a focus on those that give tours. [more inside]
I want to bartend/serve alcohol in Arizona. What licenses or permits do I need to have to do this? I'm out of state, currently. [more inside]
I want to learn how to make truly excellent, craft-quality cocktails. What should I read? [more inside]
There are some floating solids in my small bottle of Rhum. Is it still drinkable ? I received the complimentary bottle of Rhum in early 2010 from an Air France flight. [more inside]
Is our bottle of Kahlua still good? We opened it four years ago (on St. Patrick's Day, actually) and promptly forgot about it. It's sat on a high shelf at a fairly constant temperature. It's about 80 percent full. It still smells OK. Wasn't going to taste it without input from the hive.
What great small batch, artisinal liqours are available in Pennsylvania? [more inside]
I need the perfect cocktail recipe and and beer to serve with phở! [more inside]
I was refused alcohol on my 21st birthday at my local liquor store. How is this legal? [more inside]
Looking for your favorite recipes for warm liquor beverages. [more inside]
How old is too old, with regards to my dusty liquor cabinet? [more inside]
What font is used for the "Aromatic Cocktail Bitters" text in the Peychaud's Bitters label? [more inside]
Can I buy genever (or jenever) in Toledo or Windsor? Because I apparently can't in Michigan. [more inside]