26 posts tagged with liqueur.
Displaying 1 through 26 of 26. Subscribe:

The drink that satisfies

Pretty simple question. If I like Drambuie, what other kinds of liqueur/fortified wine/etc will I enjoy? [more inside]
posted by selfnoise on Dec 10, 2015 - 31 answers

What are the weirdest alcoholic spirits you know of?

I'd like to give someone a bottle of strange/rare/gross booze (it will be appreciated, I promise!). Do you have any suggestions? I'm NOT looking for unusual versions of standard spirits, like rare vintages of bourbon or gross-flavored vodkas, but rather liquors or liqueurs that are themselves weird or unusual. The recipient is very well-versed in booze, so things like genever and Fernet are not quite weird enough. I'm in a major US city and willing to go through some effort for this, so don't hold back!
posted by rhiannonstone on Oct 14, 2014 - 119 answers

Interesting and Tasty Liqueur Under $25

What would be the most interesting, attractive, and tasty liqueur I could buy or make my father as a Christmas present? [more inside]
posted by rue72 on Dec 1, 2013 - 32 answers

What liqueur has the most ingredients?

What liqueur has the most ingredients? [more inside]
posted by jeremias on Jul 10, 2012 - 7 answers

It tastes like Spring in alcohol form!

Bärenjäger honey liqueur: what can I do with it? [more inside]
posted by torisaur on May 12, 2012 - 15 answers

Tentura in Los Angeles?

I'm looking for a Greek liqueur called 'tentura' in Los Angeles, CA, USA. The usual big box alcohol vendors don't seem to have it, and a few Greek specialty shops didn't either. Anyone know of a source?
posted by felix on Oct 17, 2011 - 6 answers

Homemade Cointreau?

DIY Liqueur: Cointreau. I've finally run through the bottle left by a fellow MeFite. How do I make a rough approximation? I've searched around a little, and the "recipes" all involve stringing and hanging oranges. Why that technique? [more inside]
posted by klangklangston on Jun 6, 2011 - 15 answers

Homeade liqueur for procrastinators?

I didn't get my limoncello started in time (which I'd usually let go for three or four weeks). Are there any homemade liqueurs I can start tonight that will be ready to drink by Christmas?
posted by mudpuppie on Dec 13, 2010 - 17 answers

Baking with Hooch: Substitution Assistance, please!

Tomorrow I will be baking a bread pudding with dried cherries and a meringue topping for my dear friend's birthday dinner. The original recipe calls for bourbon in both pudding and sauce, but she is not a whiskey girl. She has, however, given me the go-ahead to sub in another liquor or liqueur. [more inside]
posted by anonnymoose on Dec 2, 2010 - 22 answers

Help me put bottles of Benedictine liqueur, amaretto, and sambuca to good use

Help me put bottles of Benedictine liqueur, amaretto, and sambuca to good use. [more inside]
posted by Paragon on Aug 10, 2010 - 13 answers

Get 27

Is Get 27 available in the United States...and/or online? [more inside]
posted by gimonca on Oct 22, 2009 - 1 answer

It is hot, and I want a Sloe Gin Fizz!

Where can I find Plymouth Sloe Gin in the Twin Cities? [more inside]
posted by Steve_at_Linnwood on Jun 19, 2009 - 6 answers

How can I use flavored liqueurs?

Does anyone know the difference between, and good instructions for, flavored and infused liqueurs? [more inside]
posted by monkeymadness on Apr 26, 2009 - 13 answers

Where can I buy mirto bianco in the USA?

Where can I buy a Corsican Liqueur, mirto bianco, in the USA? [more inside]
posted by ad_hominem on Mar 30, 2009 - 2 answers

Where can I buy Ojen liqueur?

My father asked me. Figured I could find it, quick. I've used google et al and can't seem to lock down anything but a likely country of origin, Spain(?)... Still, the question is: Where can Ojen liqueur be purchased in the US? But any details regarding its origin/production (/existence?) would probably be useful.
posted by justrobin on Jan 12, 2009 - 5 answers

If you give me frosting, I'll give you cake

What is your best frosting recipe that doesn't use confectioners' sugar but does use a liqueur? [more inside]
posted by Polychrome on Jun 21, 2008 - 8 answers

Peaches make for a peachy life in every way

Thanks to this question, I have another liquor-related question. I'm a peachy girl, and my idea of heaven is a peach-filled universe. I like peach-flavored liqueur, alcohol and such, but I can't find a reliably tasty one to use as a base. [more inside]
posted by mitzyjalapeno on Nov 5, 2007 - 14 answers

Where to buy izarra?

Where can I buy izarra? [more inside]
posted by gimonca on Oct 5, 2007 - 2 answers

How to make a delicious raspberry cordial/liqueur?

Does anyone have a good cordial/liqueur recipe that uses fresh berries and everclear? If so, please share! [more inside]
posted by charlesroper on Jul 23, 2007 - 7 answers

What family recipes are hiding in your closet?

LiqueurFilter: After realizings that vodka + sugar + instant coffee + water + vanilla + chocolate and carmel syrup to taste makes a decent version of Kahlua, I am looking for other good liqueur recipes. [more inside]
posted by magikker on Feb 12, 2007 - 16 answers

Damned Limeys get all the good drinks

We're trying to find Drumgray Cream Liqueur in the US. Does anyone know of a way to get this awesome stuff in the states, or do the limeys get to keep it all to themselves?
posted by SpecialK on Oct 31, 2006 - 2 answers

How do I mix a drink that tastes like Coke?

BoozeFilter: The flavor of cola drinks, like Coke, is "a mixture, or fantasia, of vanilla, cinnamon, and citrus flavorings". Knowing this, what three kinds of alcohol would you combine if you wanted to make a mixed drink that tasted as much like cola as possible? [more inside]
posted by moss on Aug 6, 2006 - 16 answers

Liquor in the back....

I'd like to get my uncle a nice and/or unique liqueur for Christmas. Does anyone have any suggestions for good liqueurs or good liquor stores in the Annapolis area where something like that could be acquired?
posted by emptybowl on Dec 21, 2005 - 31 answers

Lakka (Finnish cloudberry liqueur)

ISO Lakka (Finnish cloudberry liqueur). No one seems to import it into the U.S. Does anyone know a U.S. source or a European place that will ship to the U.S.?
posted by KRS on Dec 7, 2005 - 6 answers

How can I get a bottle of German liqueuer in America?

There's a wonderful liqueur that I'd like to buy as a gift, but it's only available from a distillery in Germany. I contacted the distillery, and with my somewhat limited German, was able to ask about shipment to the US. They can ship it, but don't accept payment via credit card, but rather "mit Rechnung." This I believe to be "by check," but I'm not sure. Has anyone had experience with this kind of transaction? Some German sites I saw which also require that kind of payment have forms that ask for a password. Is this an EU thing only?
posted by icetaco on Dec 3, 2004 - 17 answers

Help identifying an empty German flask I found?

I'd like some help identifying an empty flask I found in a drawer.
It's from Germany, and bears the inscription "Herrenberger Blutwurzelansatz / Weinhaus Gläßer / Brennerei Herrenberg / Deutsches Erzeugnis".
The bottle is at least 10-12 years old, and doesn't mention any overseas distributor. Could it have held an herbal wine, or a liqueur?
posted by Smart Dalek on Jan 12, 2004 - 6 answers

Page: 1