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	  <title>Ask MetaFilter questions tagged with lifegivesyoubitterlemonade</title>
      <link>http://ask.metafilter.com/tags/lifegivesyoubitterlemonade</link>
      <description>Questions tagged with 'lifegivesyoubitterlemonade' at Ask MetaFilter.</description>
	  <pubDate>Wed, 01 Aug 2007 18:04:16 -0800</pubDate> <lastBuildDate>Wed, 01 Aug 2007 18:04:16 -0800</lastBuildDate>

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	<title>Life gave me bitter lemonade...now what?</title>
	<link>http://ask.metafilter.com/68352/Life%2Dgave%2Dme%2Dbitter%2Dlemonadenow%2Dwhat</link>	
	<description>Why is my lemonade turning bitter?  I recently decided to try making some homemade lemonade using the basic recipe I&apos;ve found on about a gazillion recipe sites ... sliced lemons (1 per quart), sugar (1 cup), ice, water.  I take the thiny sliced &amp;amp; seeded lemons and sugar and I mash the crap out of them so there is a nice slushy sugary lemony mess.  Then I mix it all up with ice and water.  And it tastes awesome.&lt;br&gt;
&lt;br&gt;
However, when I leave it to chill overnight, it turns horribly bitter &amp;amp; undrinkable.  Mixing it up doesn&apos;t help.&lt;br&gt;
&lt;br&gt;
Why is this?  I feel like it&apos;s probably something obvious, but my Google-fu sucks and all I found were metaphors of bitterness and life giving you lemons and that sort of thing.&lt;br&gt;
&lt;br&gt;
Is it the lemon peels?  Should I peel the lemons before mashing everything up?  Or does lemonade just not stay tasty for long?&lt;br&gt;
&lt;br&gt;
Help...I really like lemonade &amp;amp; I really feel stupid that I can&apos;t make a simple pitcher of lemonade that tastes good for a full 24 hours.</description>
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	<pubDate>Wed, 01 Aug 2007 18:04:16 -0800</pubDate>
	<category>bitter</category>
	<category>bitterness</category>
	<category>lemon</category>
	<category>lemonade</category>
	<category>lifegivesyoubitterlemonade</category>
	<dc:creator>tastybrains</dc:creator>
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