17 posts tagged with lentils.
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Using canned lentils in a crock pot

I got a crock pot for Christmas, yay! I want to make this Slow-Cooker Spanish Lentil and Chorizo stew. It calls for dried lentils but I only have canned. Will putting them in a crock pot for 5 hours turn them into complete mush? Can I do it, or do I have to venture out onto the icy street of death to get dried lentils?
posted by winterportage on Jan 5, 2015 - 10 answers

What kind of seed is this?

These seeds were in a package of lentils, but what are they? The lentils package looked like from India, but said, "product of Canada." I know we grow a lot of lentils, so I assume these were grown here. What are the seeds? I'm a gardener, and I've never seen these before.
posted by Listener on Dec 29, 2014 - 14 answers

Should I eat these accidentally sprouted lentils?

Should I eat the lentils that sprouted (well, sprouts became apparent) during cooking? [more inside]
posted by c'mon sea legs on Jul 7, 2012 - 3 answers

Meatless. . . mostly?

What are some good compendia of recipes that contain meat, but are mostly beans or legumes? [more inside]
posted by KathrynT on Feb 28, 2012 - 18 answers

My lentils have a tomato flavor with no tomatos. Sorcery.

Why do lentils cooked with beet greens have a tomato flavor? [more inside]
posted by larthegreat on Feb 21, 2012 - 4 answers

Overthinking a plate of lentils...

Is there another name for a dish of lentils and sausages...? [more inside]
posted by sodium lights the horizon on Oct 27, 2010 - 8 answers

Lens Culinaris

Aside from your standard red lentils and rice and your not-so-standard Turkish red lentil bride's soup, what other delicious red lentil recipes do you have for me to try? All recipes welcome-- I eat everything. Thanks in advance!
posted by oflinkey on Sep 5, 2010 - 29 answers

What a waste.

I made some lentil soup earlier in my cast-iron dutch-oven/pot. It's a new pot and I've seasoned it once and that seemed to do a good job. Anyway, I had a bowl of my soup as soon as it was ready, but I just went back to the stove to pack the leftovers up and clean the pot and the soup has turned from a muddy green broth to a dark sludge, nearly black. [more inside]
posted by Evstar on Mar 7, 2010 - 10 answers

VegetarianFilter: Give me your best veg taco recipes and tips!

VegetarianFilter: Give me your best veg taco recipes and tips! [more inside]
posted by pghjezebel on Dec 19, 2009 - 32 answers

Cold nights, warm lentils, yes please!

While visiting San Antonio last month, I ate at Liberty Bar on Metafilter's recommendation and fell deeply in love with their warm lentil salad. I would love to recreate it at home for a fantastic winter dinner. Please help me do so. [more inside]
posted by anderjen on Nov 10, 2009 - 3 answers

Lentils!

What delicious lentil dish can I make tonight? [more inside]
posted by airguitar2 on Oct 26, 2009 - 40 answers

Looking for cold recipes with legumes.

Please share your cold recipes for salads, succotashes, and soups featuring lentils, split peas, and other legumes. [more inside]
posted by HotPatatta on Feb 18, 2009 - 11 answers

Filler up!

What kind of filler should I use in the home-made microwaveable heat packs I'm making for holiday presents this year? [more inside]
posted by np312 on Oct 20, 2008 - 17 answers

Can dried lentils go bad?

Do dried lentils go bad? I have a bag of red lentils in an airtight container and they have been there for a while. What's weird is that they are no longer red. Any ideas why?
posted by ilovermontmeta on Oct 16, 2008 - 5 answers

Low cal, low fat, low carb, high fiber, high protein foods?

One serving of lentils has only ~120 calories, 0 grams of fat, 10g of protein (20% of daily recommended amount), and 11g of fiber (44% of daily recommended amount). What are other superfoods with similarly high levels of protein and fiber, and low levels of carbs, fat, and calories?
posted by HotPatatta on Jan 11, 2008 - 18 answers

Help me unravel the mystery that is lentils

How long to cook lentils? Do I need to soak them? [more inside]
posted by sfkiddo on Dec 31, 2007 - 14 answers

Is a rice cooker rice-only?

Should I try cooking pintos or lentils in my rice cooker? Are there hazards or pitfalls associated with doing so?
posted by namespan on Jul 19, 2004 - 7 answers

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