Looking for recipes or techniques that turn fully cooked leftovers into completely different dishes - like turning risotto into arancini, thickening a soup into pasta sauce, or turning roast mushrooms into pate. Not looking for " make a sandwhich/taco" etc. Looking for things where you basically need a completed other dish before you start.
This weekend my husband and I made a rack of pork ribs, and have a lot of leftovers. How to not get bored? [more inside]
I just threw out a lot of food and I don't want to do that next year. Please suggest recipes that will help me use up Passover leftovers. Difficulty level: kosher for Passover. [more inside]
What to make for dinner tonight using the last of the Christmas ham? [more inside]
What to do with leftover cheese fondue? [more inside]
What can I do with all these steamed mussels? [more inside]
Mom left me bogged down with more than a quart of cranberry leftovers after Thanksgiving. I would relish recipes for exciting things to do with it. [more inside]