Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
posted by The Whelk on Mar 29, 2012 - 16 answers

Tips for making use of the leftover liquid contents of jarred goods (like roasted red pepper juice, pickle juice, cherry and lemon juices, etc.), please. [more inside]
posted by ifjuly on Feb 21, 2010 - 20 answers

What are some recipes I can make with leftover jasmine rice? [more inside]
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I'm going to have a bunch of ingredients left over from another recipe. What can I make? [more inside]
posted by [insert clever name here] on Jul 5, 2009 - 13 answers

Should I eat this cooked chicken in my fridge? 6-7 days old, and in a zip-loc. [more inside]
posted by stewiethegreat on Nov 26, 2006 - 32 answers

What do I do with a hundred extra potato rolls? [more inside]
posted by Caviar on Sep 1, 2006 - 15 answers

Is there some sort of mental disorder, syndrome or condition that causes people to prefer eating off OTHER people's plates? [more inside]
posted by grumblebee on Dec 23, 2005 - 39 answers