What are some recipes I can make with leftover jasmine rice? [more inside]
posted by arianell on Nov 13, 2009 - 13 answers

[KitchenStorageFilter]: OK, this is pretty mundane, but we'd like to toss our old kitchen storage/Tupperware-wannabee containers and would appreciate some recommendations so we can replace them with something good. [more inside]
posted by mosk on Oct 26, 2009 - 36 answers

Roasting a chicken? I'm sold! Now what? [more inside]
posted by teragram on Oct 26, 2009 - 30 answers

I'm going to have a bunch of ingredients left over from another recipe. What can I make? [more inside]
posted by [insert clever name here] on Jul 5, 2009 - 13 answers

What to do with leftover cheese fondue? [more inside]
posted by kidsleepy on Feb 9, 2009 - 11 answers

Help me learn to embrace leftovers. [more inside]
posted by sugarfish on Oct 26, 2008 - 18 answers

What can I do with all these steamed mussels? [more inside]
posted by Wroksie on Sep 4, 2008 - 15 answers

I have nearly 3 pounds of rump roast left over from a few days ago. Half of it is sliced, the other half not. I think maybe soup is in order. It would certainly be freezer friendly and wouldn't go to waste. Any suggestions on what to do with all this beef? Recipes?
posted by originalboo on May 10, 2008 - 13 answers

What's the best way to fix up overcooked/dry beef leftovers? [more inside]
posted by silkygreenbelly on Feb 24, 2008 - 19 answers

Mom left me bogged down with more than a quart of cranberry leftovers after Thanksgiving. I would relish recipes for exciting things to do with it. [more inside]
posted by olinerd on Nov 26, 2007 - 24 answers

Should I eat this cooked chicken in my fridge? 6-7 days old, and in a zip-loc. [more inside]
posted by stewiethegreat on Nov 26, 2006 - 32 answers

Why did my coconut milk turn blue? [more inside]
posted by changeling on Sep 24, 2006 - 16 answers

What do I do with a hundred extra potato rolls? [more inside]
posted by Caviar on Sep 1, 2006 - 15 answers

Is there some sort of mental disorder, syndrome or condition that causes people to prefer eating off OTHER people's plates? [more inside]
posted by grumblebee on Dec 23, 2005 - 39 answers

What's your favorite recipe that can be prepared ahead of time in bulk and frozen? I'm a single parent with a 13 year old girl to cook for. I work a normal job, then spend evenings doing the Mr. Mom number, housecleaning, clothes-washing, car-repairing, homework-helping etc. etc. My time for even minimal cooking is practically nil and I order pizza or bring home Chinese much too often. Does anyone know something good that I could make several copies of on Saturday and then freeze for later? Some years back Consumer Reports did a review of frozen chicken/veggie pies, and included a recipe for their own homemade and freezable pie that beat all the commercial ones on taste, nutrition and price. That's the kind of thing I'm fishing for here. FYI, I'm a middling cook (my biscuits succeed, my puff pastry fails.) Thanks very much!
posted by jfuller on Jan 5, 2004 - 33 answers