I have a milk frothing wand, a little baby moka pot, milk, and espresso ground coffee. Now what? [more inside]
I just got an Aeropress and have been trying to figure out how to use the inverted method to make a 10-oz. mug of regular (Americano) coffee. When I use one scoop of fine-ground coffee and fill to the 3 then the 2 as recommended by Stumptown inverted method, I get about 2 oz. of coffee concentrate, which makes about 5 oz. of regular-strength coffee. But if I use two scoops of coffee and fill to the 2 and then the 1 with this method, I get about 2.5 oz. of coffee concentrate, which doesn't make a strong-tasting 10-oz. cup, either. Generally I'm using a dark roast, Sumatra or French or a blend. To make a nice, full-tasting 10-oz. cup of coffee, do I need to steep longer? Use more grounds? Grind finer or coarser? Help! My second question is, do I really need to use twice as much coffee to make a single cup compared to a French press, where I use 2-3 tbsp. coarse-ground coffee and steep for 3-4 minutes to get 10 oz. of coffee? Thank you for any help!
I'd like to try the Dark Barrel Latte that Starbucks is testing. I live in Orlando, which I know is a test area (I had a Golden Maple Latte last week, which they are selling here instead of Salted Caramel Latte). I've checked a few stores and haven't seen the Dark Barrel Latte yet. How can I find a location selling it? Is there a location finder that searches by menu? Some published list of test stores?
My nearly 10 year old son is very interested in how coffee is made - he compares the difference between our presso and the french press; he loves watching the whole espresso machine at the coffee shop thing. He is also a kid that likes to 'go out for coffee' with me, but with a chocolate drink for him. How early can a kid safely start drinking coffee? [more inside]
I'm a latte/cappuccino drinker. I don't like black coffee very much; too intense and bitter for me. But this also means that while other people obsess over espresso brewing quality, I obsess over milk-frothing quality; the coffee quality itself is mostly wasted on me, but I am irate if I get a poorly frothed layer of milk. So I am looking for a good solution — either a machine or a combination of machines — that provides (1) espresso coffee, (2) superb steamed milk, and (3) is convenient to use. More below. [more inside]
Is there a non-sweet milky drink that can replace my latte addiction? [more inside]
What's a good whole bean coffee I can buy in bulk online on a college student budget? [more inside]
What are good espresso-based drinks beyond the typical lattes, cappuccinos, and mochas? [more inside]
Where can I find a good set of pink stoneware (mixing) bowls? [more inside]
How can I make something that tastes like a hazelnut soy latte with the supplies at hand? [more inside]
Inspired by this, I'm looking for more interesting coffee/latte recipes.