I need to cook a lasagna by Friday for a large party. But in
the great book purge, the cookbook that has the best lasagna recipe got removed! I am prepared to buy it new on Amazon, but I can't remember the title, and my fuzzy memory is supplying only generic terms. Please help me either find this cookbook, or recommend an even more awesome lasagna recipe! Clues follow.
[more inside]
posted by corb
on Jan 16, 2013 -
21 answers
I have some flat pasta sheets made for lasagna. I want to make ravioli. Possible?
[more inside]
posted by docgonzo
on Jan 6, 2012 -
8 answers
I have been asked to make lasagna with meat sauce, but was warned by one of the askers that she HATES the taste and texture of ricotta.
[more inside]
posted by Piscean
on Apr 27, 2009 -
40 answers
I need more ideas for "game night" food! I've done curry and chili in the past, and am tossing around lasagna and gumbo as possibilities in the future, but want more options. Since every cooking question is special, there is
[more inside]
posted by itesser
on Feb 26, 2009 -
15 answers
We love lasagna. But my white sauce mixes with my red sauce and it all ends up looking pink.
[more inside]
posted by Mutant
on Jun 29, 2008 -
33 answers
Can I de-salt my lasagna filling? I'm making two spinach-pesto lasagnas and it seems I've over-salted my truly ginormous bowl of ricotta/parmesan/spinach/pesto filling. Please tell me I don't have to start over. Can it be saved? Can I add something that will take away some of the saltiness?
posted by missuswayne
on Dec 9, 2007 -
21 answers
Feedmyfamilyforaweekfilter: Now that we finished the lasagna, what other full meal sorts of dishes can I make in my big glass lasagna pan?
[more inside]
posted by thirteenkiller
on Mar 2, 2007 -
40 answers
