I have been asked to make lasagna with meat sauce, but was warned by one of the askers that she HATES the taste and texture of ricotta. [more inside]
posted by Piscean on Apr 27, 2009 - 40 answers

how can i rescue my broccoli lasagna? [more inside]
posted by Señor Pantalones on Apr 19, 2009 - 17 answers

I need more ideas for "game night" food! I've done curry and chili in the past, and am tossing around lasagna and gumbo as possibilities in the future, but want more options. Since every cooking question is special, there is [more inside]
posted by itesser on Feb 26, 2009 - 14 answers

We love lasagna. But my white sauce mixes with my red sauce and it all ends up looking pink. [more inside]
posted by Mutant on Jun 29, 2008 - 33 answers

Can I de-salt my lasagna filling? I'm making two spinach-pesto lasagnas and it seems I've over-salted my truly ginormous bowl of ricotta/parmesan/spinach/pesto filling. Please tell me I don't have to start over. Can it be saved? Can I add something that will take away some of the saltiness?
posted by missuswayne on Dec 9, 2007 - 21 answers

Feedmyfamilyforaweekfilter: Now that we finished the lasagna, what other full meal sorts of dishes can I make in my big glass lasagna pan? [more inside]
posted by thirteenkiller on Mar 2, 2007 - 40 answers