LactoseFilter: Where can I get real lactose free milk (i.e. the filtered kind, not the sickly-sweet enzymated stuff) in the Bay Area? [more inside]
posted by you on Nov 15, 2009 - 5 answers

Can someone tell me the minimum safe level of casein and lactose found in "casein free" &/ or "lactose free" foods that would not trigger an allergic reaction. (In ppm.) i.e. the lowest safe level allowed if you were trying to produce such a food product. (It will be for ghee, which has the milk solids removed, but residual trace amounts could potentially remain.) In striving to get it as low as possible, what would be an acceptable level to not trigger allergic response? [more inside]
posted by Mimidae on Oct 15, 2009 - 5 answers

Can a person be allergic to milk but not ice cream, cheese, and butter? [more inside]
posted by letahl on Sep 25, 2009 - 32 answers

What are some good recipes that me (vegetarian) and s.o. (lactose-intolerant) can enjoy? [more inside]
posted by karyotypical on Feb 13, 2009 - 24 answers

I am lactose intolerant. Dairy, especially yogurt, ice cream and milk give me horrendous gas, and sometimes diarrhea. Cheese usually isn't as bad. But why, oh why can't I drink the Lactaid 100% lactose free milk? What else could the problem be, other than the lactose in dairy?
posted by linuxgrl on Aug 10, 2008 - 13 answers

Where can lactose (preferably goat's lactose) be purchased in U.S.? [more inside]
posted by goalyeehah on Apr 27, 2007 - 9 answers

Good lactose-free ranch dressing? [more inside]
posted by sirion on Aug 15, 2006 - 3 answers

GastrointestinalFilter: My body disagrees with EVERYTHING. (warning: a lickle nasty) [more inside]
posted by Lockeownzj00 on Jun 14, 2006 - 20 answers