What is the name of this cold noodle dish? Most likely Korean or Chinese food. [more inside]
posted by any portmanteau in a storm on Jul 21, 2009 - 25 answers

Is there a Korean restaurant in Toronto that delivers? [more inside]
posted by typewriter on Apr 3, 2009 - 6 answers

What fishy organ did I eat? [more inside]
posted by Rora on Jan 4, 2009 - 4 answers

KoreanFoodFilter: I'm hankering for hoddeok (호떡). Help me out! [more inside]
posted by larsks on Jan 3, 2009 - 7 answers

Is the fact that I really like eating the banchan more than the meal at my local Korean restaurant looked at as odd? [more inside]
posted by oflinkey on Nov 18, 2008 - 18 answers

Can anyone identify the mystery ingredient? [more inside]
posted by bolognius maximus on Aug 6, 2008 - 12 answers

Best Korean restaurant in Portland? [more inside]
posted by Joseph Gurl on Jul 18, 2008 - 5 answers

I'd like some recommendations for Korean restaurants in San Francisco. [more inside]
posted by BuddhaInABucket on Jul 5, 2007 - 4 answers

Does anyone know how to make the smell of kimchi (a Korean dish: fermented, spicy cabbage) less offending for those who are not eating it? [more inside]
posted by somersault on Feb 26, 2007 - 18 answers

Korean Food—Help me get started making it at home. [more inside]
posted by oflinkey on Jan 9, 2006 - 8 answers