I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. What are the salient differences? [more inside]
posted by lhputtgrass on Jan 11, 2009 - 21 answers

Trying to find a good Knife Skills cooking class or workshop in the Ottawa area. Any ideas?
posted by Abbril on Jul 15, 2008 - 7 answers

Indespensible kitchen supplies? Culinary magic aids? Killer cutting board? [more inside]
posted by soma lkzx on Feb 27, 2006 - 55 answers

Do any AskMeFi members know how to operate/own the manual for a Chef'sChoice Model 100 electric knife sharpener? [more inside]
posted by mojohand on Jan 8, 2006 - 5 answers

Kitchen knives. One more time. How do knives distinguish themselves as they increase in price? Specifically, how does the recent offering from Calphalon compare? [more inside]
posted by stuart_s on Sep 23, 2005 - 15 answers

What is the best way to learn professional level kitchen knife skills? [more inside] [more inside]
posted by rorycberger on Jan 10, 2005 - 30 answers

I'm looking for a great chef's knife. I'm getting married soon so we're registering for gifts. My fiancee and I already have a decent set of knives, but I want a really fantastic chef's knife. While poking around on Alton Brown's site, I noticed his glowing shill endorsement for Kershaw Shun knives. Does anyone have any other opinions or recommendations?
posted by zsazsa on Mar 13, 2004 - 29 answers

What kitchen knives should I buy? [more inside] [more inside]
posted by stonerose on Dec 28, 2003 - 21 answers