Are any kitchen knives truly sharp when they're new? I've heard that newly purchased knives need to be sharpened by a pro for a razor-sharp edge, but is there a company that provides the optimal edge right out of the box?
posted by markcmyers on May 12, 2009 - 24 answers

I'd like to sharpen my knives and pruner, but how? [more inside]
posted by serazin on Apr 16, 2009 - 26 answers

I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. What are the salient differences? [more inside]
posted by lhputtgrass on Jan 11, 2009 - 21 answers

How do I release the blade and close this CRKT Kommer Full Throttle Knife? [more inside]
posted by mojohand on Dec 8, 2008 - 11 answers

Is there such a thing as a rubber balisong or butterfly knife? What I'm wanting is a balisong that has the approximate heft expected, so it can be tricked with a bit, just without all of the potential for profuse bleeding. [more inside]
posted by grabbingsand on Jul 27, 2008 - 11 answers

Trying to find a good Knife Skills cooking class or workshop in the Ottawa area. Any ideas?
posted by Abbril on Jul 15, 2008 - 7 answers

How common is it for young people to conceal (weapons and drugs) and steal? [more inside]
posted by sixcolors on Jun 11, 2008 - 46 answers

Do any stores in the northeast US sell MAC knives? Bonus points for Philadelphia.
posted by DoctorFedora on Feb 26, 2008 - 4 answers

Where can I get knives sharpened in the Hollywood (CA) area?
posted by TigerCrane on Feb 25, 2008 - 9 answers

Know anything about sushi knives? I need info and recommendations. [more inside]
posted by zennie on Jan 26, 2008 - 20 answers

I want to buy funky plates and cups (different for each place setting) The more eclectic and weird, the better. Do you have a favorite plates/cup that you got online that are cheap, funny, and safe for human consumption?(no traces of any chemicals that may cause blindness, irritability, etc..)
posted by melodykramer on Jan 4, 2008 - 12 answers

flying-with-knives/holiday-shippingFilter: Fly with chef knifes in a knife roll, or ship them? Who will get my stuff there the fastest? Providence, Rhode Island to Dallas, Texas. [more inside]
posted by sindas on Dec 18, 2007 - 20 answers

What is the big knife called (and where can i buy it) that Mario Batali uses sometimes on Iron Chef America? [more inside]
posted by rorycberger on Nov 2, 2007 - 15 answers

Anything interesting to know about a little chinese knife that has a smaller knife attached to the front of the case? [more inside]
posted by amethysts on Sep 30, 2006 - 4 answers

What tools are best for peeling and cubing butternut squashes? I'm not looking for recipes; I need recommendations for knives or vegetable peelers or whatever works best. [more inside]
posted by booksandlibretti on Sep 29, 2006 - 23 answers

I just started work at a small family owned restaurant. My previous kitchen jobs used a service like Cozzini to keep their knives wicked sharp. Unfortunately, this place only has a few very dull and cheap supermarket bought knives. I wanted to bring in a few decent knives, but nothing fancy. Any recomendations? [more inside]
posted by Telf on Sep 15, 2006 - 19 answers

At the end of the month, I'll be heading to a certain country with, uh, a high level of military activity/insurgent activity to do humanitarian aid. I'm looking for protection. [more inside]
posted by quadrinary on Jul 6, 2006 - 15 answers

Help me win a bet against my girlfriend. Relates to deaths while opening those pesky plastic packages. [more inside]
posted by Sonic_Molson on Jun 15, 2006 - 17 answers

Indespensible kitchen supplies? Culinary magic aids? Killer cutting board? [more inside]
posted by soma lkzx on Feb 27, 2006 - 55 answers

Do any AskMeFi members know how to operate/own the manual for a Chef'sChoice Model 100 electric knife sharpener? [more inside]
posted by mojohand on Jan 8, 2006 - 5 answers

I need to step up my capability to cook for myself. To motivate myself I want to get new pots and pans, but only the essentials. I'm guessing that I probably need two pots and two sautee pans. Oh, and probably a decent chef's knife. Anything else? Any recommended brands I should look for? Practicality and affordability are key.
posted by patgas on Nov 10, 2005 - 53 answers

Kitchen knives. One more time. How do knives distinguish themselves as they increase in price? Specifically, how does the recent offering from Calphalon compare? [more inside]
posted by stuart_s on Sep 23, 2005 - 15 answers

I'd like recommendations for a discreet sheathed knife. [more inside]
posted by McGuillicuddy on Aug 31, 2005 - 15 answers

Icky cut finger advice sought. [more inside]
posted by cillit bang on Mar 8, 2005 - 17 answers

What is the best way to learn professional level kitchen knife skills? [more inside] [more inside]
posted by rorycberger on Jan 10, 2005 - 30 answers

I need some help looking for a present for a kitchen pro [more inside] [more inside]
posted by mathowie on Sep 4, 2004 - 32 answers

I'm looking for a great chef's knife. I'm getting married soon so we're registering for gifts. My fiancee and I already have a decent set of knives, but I want a really fantastic chef's knife. While poking around on Alton Brown's site, I noticed his glowing shill endorsement for Kershaw Shun knives. Does anyone have any other opinions or recommendations?
posted by zsazsa on Mar 13, 2004 - 29 answers

What kitchen knives should I buy? [more inside] [more inside]
posted by stonerose on Dec 28, 2003 - 21 answers