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Making the most of a Le Creuset Dutch oven.

Help me make the most of my new Le Creuset Dutch oven. [more inside]
posted by tulseluper on Nov 28, 2007 - 21 answers

Builders to renovate a flat in central London?

After what has felt like months of waiting, it now looks as though I may very soon have a new flat (yay!) and need builders to carry out renovations in that flat. Although several friends of mine have made recommendations, I am having trouble finding recommended builders who work in (very) central London, WC1 to be precise. Any suggestions? [more inside]
posted by sueinnyc on Nov 25, 2007 - 6 answers

Help me not cause a kitchen appliance disaster

Safe to put a microwave on top of a fridge? [more inside]
posted by slow graffiti on Nov 12, 2007 - 22 answers

what to wear to restaurant job

What do I wear to my new restaurant job? [more inside]
posted by gembackwards on Nov 11, 2007 - 6 answers

Should I buy a crockpot?

Does a crockpot really improve the flavor of the food or make your life easier? [more inside]
posted by davar on Nov 11, 2007 - 37 answers

Got rice [cooker]?

I wish to end my barbaric method of cooking rice in a saucepan. I'm stuck between the Zojirushi NS-LAC05, NS-ZCC10, and NS-TGC10. I've checked the product comparisons. Will I miss not having "Extended Keep Warm" - and how is that different from the already-present "Automatic Keep Warm" anyway? What in the world is this "Rinse-Free" and "Sweet Rice" settings, and will I miss them? Is "Cake" decent? Why is picking a rice cooker so complicated? [more inside]
posted by Xere on Nov 3, 2007 - 26 answers

Can you reccomend documentaries about line cooks or kitchens?

I am looking for documentaries about line cooks or restaurant kitchens. [more inside]
posted by notchristopher on Oct 24, 2007 - 20 answers

I hate cooking. I need to love it.

I hate cooking. I hate cooking. I really, really, really hate cooking. I need to learn how to love it. [more inside]
posted by WCityMike on Oct 20, 2007 - 87 answers

Glass down the garbage disposal?

We broke a glass in the kitchen sink and cleaned it up as best as we could, but now the garbage disposal is jammed. Do we have to call a plumber? [more inside]
posted by onlyconnect on Oct 17, 2007 - 13 answers

Mr. Bento you're a bloodthirsty foe, but your chicken is delicious!

I bit the bullet and bought a Mr. Bento lunch box and it is awesome. Now what? [more inside]
posted by indiebass on Oct 15, 2007 - 21 answers

Do convection microwave ovens work?

Do convection microwave ovens work? [more inside]
posted by Nelson on Oct 11, 2007 - 10 answers

Using Kirei Board

Experiences with kirei board? [more inside]
posted by RandlePatrickMcMurphy on Oct 5, 2007 - 4 answers

Tell me about buying faucets for a restaurant-style kitchen.

Tell me about buying faucets for a restaurant-style kitchen. [more inside]
posted by nebulawindphone on Aug 31, 2007 - 9 answers

What's the protocol for starting a culinary stage?

The first of many food career related questions I'll be asking: What's the protocol for a young, unproven would-be to find himself a stage? [more inside]
posted by GilloD on Aug 26, 2007 - 12 answers

I'm burnin', I'm burnin', I'm burnin' for you

Which cook-top should I buy: the more powerful one with a sketchy repair history or the wimpier one with a nearly spotless repair history? [more inside]
posted by cooker girl on Aug 24, 2007 - 7 answers

Undiscovered thrift stores near DC?

DC and surrounding area thrift store filter: I am willing to drive into rural MD or VA to find second hand/ thrift/ junk stores that have not been picked over- I am looking to buy mismatched dinnerware pieces and silver. Any recommendations? Hidden treasure troves? [more inside]
posted by mistsandrain on Aug 2, 2007 - 9 answers

The other option is a planned chip pan fire...

How do I revive a kitchen when we can't change it? [more inside]
posted by twine42 on Aug 1, 2007 - 25 answers

Blender and Mixer Recommendations Wanted

Ok, so I'm starting on my SECOND life, and fortunately have the financial resources to make it easier than my first...what (a) blender and (b) mixer do I buy for my kitchen that will last the duration? The Waring Pro blender has been suggested to me and the venerable latest edition of KitchenAid's mixer...???
posted by america5 on Jul 29, 2007 - 18 answers

Didn't properly season my new cast iron cookware. Now what?

I bought a cast iron skillet. Rubbed it with oil. 300 F oven for 1 hour. I neglected to clean it in soapy water prior. What has been indelibly burned into my skillet? Should I go to the emergency room now or should I save time and just start start organizing my affairs? [more inside]
posted by stuart_s on Jul 19, 2007 - 11 answers

Will rain-soaked gas range still function?

I have a gas range that was left in the rain for a short time (about a 10 minute, moderate rain). Will it still work? [more inside]
posted by kingtaj on Jul 17, 2007 - 9 answers

Help me think rationally about refrigerators...

Help me think rationally about refrigerators for food and wine... [more inside]
posted by juliewhite on Jul 2, 2007 - 6 answers

Help me eat without a kitchen

Due to works in my flat I will not have a kitchen for the next couple of months. What can i keep in stock which is easy to prepare and can be stored without refrigeration? [more inside]
posted by jontyjago on Jun 19, 2007 - 11 answers

Shopping for a vented range hood. Why is this so annoying?

Looking for advice/reviews/comparisons/details on simple, inexpensive under-cabinet vented range hoods. Not interested in the luxury "home-improvement porn" design-y stuff. This is not a sexy appliance, and I don't need it to be. For pete's sake. [more inside]
posted by desuetude on Jun 7, 2007 - 15 answers

International voltage converters/transformers..

Advice on voltage transformers for using US kitchen appliances in Europe? [more inside]
posted by sdis on May 30, 2007 - 10 answers

help me find hidden door pulls!

We're finishing up our kitchen and it looks great. the final piece is the door/drawer pull. we are looking for those really unobtrusive chrome pulls that mount to the bottom of the cabinet door ('L' shaped) and we can't find them anywhere. anyone know what i'm talking about? what their called? where to find them?
posted by oigocosas on May 9, 2007 - 8 answers

How do we restore the shine to a granite surface?

Granite is impervious to most things, except... [more inside]
posted by clarkstonian on May 7, 2007 - 9 answers

Tempered glass or plain glass for kitchen cabinets?

Should our kitchen cabinet doors have plain glass or tempered glass? [more inside]
posted by chr1sb0y on Apr 4, 2007 - 13 answers

Freezer/Fridge not cold

KitchenApplianceFilter: My Whirlpool fridge (the number inside says ET8WTK) seems to be messed up. [more inside]
posted by I_Love_Bananas on Feb 26, 2007 - 3 answers

Help me camouflage cabinet doors

Kitchen cabinet camouflage - bring me your ideas! [more inside]
posted by acoutu on Feb 18, 2007 - 19 answers

Is my kitchen floor real linoleum?

Is there a way to tell if my kitchen floor is real linoleum, or vinyl? [more inside]
posted by peep on Feb 17, 2007 - 13 answers

Kitchen Clueless

Help me not be scared of my kitchen. [more inside]
posted by sonofslim on Feb 12, 2007 - 49 answers

Remodeling on a budget - scrap counters?

Remodel Filter: Looking for scrap granite / mica countertops for some home remodel projects - or how to go about begging for them. [more inside]
posted by jimmy0x52 on Jan 19, 2007 - 8 answers

Creative Mixer Applications

What is the neatest thing you do (or have done) with your KitchenAid mixer? [more inside]
posted by exceptinsects on Jan 18, 2007 - 29 answers

CoffeeFilter: How to clean water chamber of Krups Dual Drip Machine?

Folger loving Father spilled coffee grounds into main water chamber of Krups Dual Drip Machine (867), then proceeded to brew coffee anyway. The result was to bake all those coffee grounds onto the sides of the water chamber. How can I safely clean the water chamber? [more inside]
posted by IndigoSkye on Jan 16, 2007 - 7 answers

Eek my pot

I burned some quince on my stovetop. The sugar from the fruit makes the stickiest black goo when burned. Do I have any chance of getting it off?
posted by gorgor_balabala on Jan 11, 2007 - 11 answers

Smelly Kitchen

I live in an apartment and when I cook (indian food) the whole place reeks of exotic spices. Does anyone know of an airpurifier that will filter out the offensive odor. I do not have a outside vent in my kitchen.
posted by Noodles on Jan 6, 2007 - 9 answers

Stripping a cast iron skillet.

I picked-up an old, cast-iron skillet which has seen better days and needs to be stripped and re-seasoned. Problem: I can't get it stripped down sufficiently. [more inside]
posted by nathan_teske on Dec 21, 2006 - 38 answers

We Need Good Bakeware!!

My wife once threatened me with death if I ever dared present her with housewares as gifts. "I want real gifts" said she. Fifteen great years later, she wants good bakeware for Christmas. Good is defined as "won't ever rust" and "not that floppy silicone nonsense". So, Mefites, Hope Me! [more inside]
posted by Irontom on Dec 18, 2006 - 29 answers

How do I get rid of 6 months of accumulated burned 'stuff' from a baking tray?

Domesticfilter: How do I get rid of 6 months of accumulated burned 'stuff' from a baking tray?
posted by tomw on Dec 7, 2006 - 17 answers

Chefs Choice Meat Slicers

I'm considering purchase of a Chefs Choice meat slicer #645 or #662 for home use. Can anyone give comments about either of these models?
posted by jorlando on Nov 30, 2006 - 2 answers

Solid Wood Countertop?

Wood as a kitchen counter top - pros and cons? [more inside]
posted by jalexei on Nov 28, 2006 - 23 answers

ker-chunk! and the top comes off.

Is there an affordable plunger-style soft-boiled egg topper? [more inside]
posted by mzurer on Nov 27, 2006 - 4 answers

I've burnt my kitchen worktop.

Is there any way to get rid of kitchen worktop burn marks from pans? [more inside]
posted by wibbler on Nov 7, 2006 - 3 answers

Mystery kitchen scooper

This mystery tool came today with my amazon order of "The Joy of Cooking" What is it? [more inside]
posted by defcom1 on Nov 3, 2006 - 14 answers

Kitchen Computer

Anybody know where I should start looking for a Kitchen computer? Recipies, news, music... etc. [more inside]
posted by cschneid on Oct 29, 2006 - 10 answers

Kitchen faucet and disposal just mutinied. Help!

My kitchen is systematically going on strike. Last week, my kitchen faucet stopped working. The sprayer thingee still works when the water is on. All other water appliances still work. Just no water from the kitchen sink. The next day, my roommate tells me that the garbage disposal isn't running. Everything else on that circuit is running fine. What to do? How do I fix this? Do I call an electrician, a plumber?
posted by donmayo on Oct 26, 2006 - 7 answers

How do I clean melted plastic off of a Ceran cooktop?

Is there any way to clean a melted plastic spatula off of a Ceran cooktop? [more inside]
posted by Tacos Are Pretty Great on Oct 20, 2006 - 9 answers

Elegant trash/recycling bins?

I have little under-cabinet space and and am looking for a somewhat elegant solution to trash/food waste/recycling. Because of the lack of under-counter space, I need something free-standing and preferably with a small footprint. Suggestions? [more inside]
posted by Manhasset on Oct 20, 2006 - 10 answers

A girl needs more than just a knife

Londonfilter: Just landed with a chef's knife and need to locate goods. [more inside]
posted by jadepearl on Oct 16, 2006 - 18 answers

Now I'm cooking with gas -- so now what?

My just-out-of-warranty electric cooktop died recently, and my handyman came up with the idea that it was feasible to replace it with a gas cooktop. Today, the project was finished up, and I now have this dandy cooktop in my kitchen. The only problem is that I've never cooked on gas before (other than on a propane grill). [more inside]
posted by nonliteral on Oct 6, 2006 - 18 answers

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