Where can I get a kitchen clock similar to this one. Difficulty: Plug in electric not battery operated. [more inside]
We've returned from an uneventful Thanksgiving trip to the family nest to find nearly all of our baggage reeking of what can best be described as "Old Turkey." What in the world can we do to rid these bags of this awful smell? [more inside]
My housemate doesn't clean up, like ever. How can I do to make things work, or at least more bearable? [more inside]
Can you help my household kick the plastic habit? [more inside]
Need help with talavera tile installation on oil impregnated plywood. [more inside]
Use a freestanding grill in an outdoor kitchen island? [more inside]
I am doing a kitchen remodel and need to pick out cabinet hardware. I have looked at pulls from Ikea that cost $10/pair and look identical to ones from higher-end manufacturers that sell for $20-$40 each. That is a huge difference in price. I am wondering, could anyone tell me if it is worth the difference? What is the reason for the huge price difference? Do the ones from Ikea look terrble after a few years? I am spending a lot of money on this kitchen remodel and don't want to skimp on this if it makes a difference -- but I also don't want to throw away hundreds of dollars on hardware if the pulls from Ikea will be just as good.
Looking for a contractor in Madison, WI to get an estimate on a kitchen remodel. [more inside]
Kitchen trash cans that can withstand a crafty and dextrous cat? [more inside]
What's the best breadmaker available in Canada? [more inside]
What's the deal with my gas stove? [more inside]
Please help me find the perfect oatmeal container. [more inside]
Should I buy a monstrously powerful ice-crushing carrot-liquifying nut-pulverizing fruit-vaporizing circuit-breaker-throwing uber-blender? Why? And which one? [more inside]
Why are things suddenly starting to go bad/sour/rotten in my fridge much sooner than they used to? [more inside]
Flooring-filter: Talk to me about linoleum in general, and Marmoleum brand linoleum in particular. Is it nice? Is it DIY-able? What should I know before choosing it for our kitchen? [more inside]
What did I botch when reconnecting the pipes under my kitchen sink, causing them to start leaking? Picture included below, with the leak indicated. [more inside]
DIY Seltzer: We love seltzer/sparkling water at my house. We buy lots of it from the store. This seems wasteful. I've seen other questions asking about CO2 etc, but I'm interested in knowing what your experience has been with certain vendors/equipment. [more inside]
Two left feet and some bright kitchen gift ideas.... [more inside]
Where can I get a safety cover for the garbage disposal (i.e., whirling propeller that might chop off my fingers)?
Safety cover for the garbage disposal (i.e., whirling propeller that might chop off my fingers). [more inside]
Electric-start gas oven unable to reach over 250 F (121 C) degrees--any way to fix or time to replace? [more inside]
What perforated kitchen implement is used for soaking leaves, etc.? [more inside]
I am looking for a kitchen mascot: a cast iron pig with a cute face. Help me find one to purchase. This one would be perfect.
I can't repair our icemaker because nothing seems to be wrong with it, with the glaring exception that it does not make any ice. [more inside]
Corningware broke inside hot oven. Oil/grease caked on everywhere. No self-cleaning mechanism. No oven hood. No idea what to do. Help! [more inside]
Are there any decent online restaurant supply stores? [more inside]
I'm thinking about selling (or renting) my condo. My kitchen and bathrooms are out of date with formica counter tops, old looking appliances and ugly flooring. I know that other condos in my complex that are on the market have been updated with more contemporary looks, but they also look like they've been on the market for a while. What would cause the place to sell faster? Spending the money to update it or reducing the asking price by whatever amount I'd put into a remodel?
Where can I buy glass bottles with corks? Prefer to buy in person, Twin Cities area. [more inside]
Where can I buy a lot of jam jars in London, for cheap? [more inside]
How do I safely clean a very stinky glass dish with plastic Tupperware-style lid that sat out on the counter for days after holding smoked mackerel? [more inside]
How can I take care that when I'm reheating glass jars of frozen sauce (or any food) on the stove, they won't shatter? [more inside]
As I've become more and more interested in cooking my satisfaction with my electric inductive cooktop has gone proportionately down. I scored an awesome deal on a used gas cooktop on Craigslist and now I need to hook it up. I'm fairly handy, if not very experienced, but my brother-in-law will be helping and he's very competent. Please, no advice to hire a professional. I've researched the safety aspect of this and I'm confident that we can handle this safely. [more inside]
Clogged kitchen sink, what can I try next? [more inside]
My cast-iron Dutch oven is hopelessly gunky. What's the best way to clean it? [more inside]
What is this sticky residue on my tea kettle? [more inside]
I have a 1950s KitchenAid mixer (model-3A), and the motor's dead. It's a great mixer. Is it worth it to get it fixed? How would I do that?
Chef's Choice electric knife sharpener? What model do you have, and do you recommend it?
Planning our wedding registry. What's your most favorite kitchen /cooking item? Do have a utensil, tool, pot or pan that you LOVE to use and couldn't imagine cooking without? [more inside]
What are your favourite kitchen and pantry management tricks to avoid the waste of food and money? [more inside]
What are the dangers and benefits of non stick cookware (teflon/generic teflon type)? It's obviously healthier to cook without using lots of oil, but I've heard rumors of health problems such as cancer being linked to long term use of non stick pans. [more inside]
Is it worth the trouble to vent our range hood outside? [more inside]
I'm looking for ideas for a kitchen organization solution. [more inside]
We moved to a new shack in September. I say "shack," because the house had been neglected for 20+ years, it had no floor (!), a moldy bathroom, and a kitchen that had been constructed by an unskilled amateur cabinetmaker. So, a new kitchen was in order, and I arrogated to myself the role of kitchen architect. Mostly good choices were made, but I made a big mistake in measuring space for a downdraft ventilator for our cooktop, making it difficult to install a downdraft ventilator without using bulky ductwork on a highly visible side of our house. [more inside]
how can i get better at washing dishes by hand? i am inefficient (it takes me lots of time, energy and water). my results are not always sparkling (some of the stuff i wash ends up kinda greasy). i am clumsy too (i feel like i break a wine glass every few sessions). also, i am rarely motivated to wash (in part because i'm objectively bad), so i also need some kind of kick in the pants in that regard too. [more inside]
What sex is my kitchen tap? [more inside]
Can anyone recommend (or even find one) a kitchen inventory application? My wife wants to keep a basic inventory of the stuff that's in the pantry and fridge. [more inside]
I want to sell baked goods via the Internet. Do I have to prepare them in a commercial kitchen, or can I make them at home?
Proper care for a butcher block? [more inside]
I'm prepared to design it myself, but I'm interested in a spectacularly type-set/laid out kitchen poster that has common conversions and equivalents on it (Cup/Gallon, that sort of thing). Anyone seen something heart stopping?
I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. What are the salient differences? [more inside]