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Bread for all seasons.

Good all-season low-temperature breads or tips? [more inside]
posted by 1f2frfbf on Aug 25, 2008 - 5 answers

 

Looking for home storage solutions for bulk items such as flour, sugar, rice.

Looking for home storage solutions for bulk items such as flour, sugar, rice. [more inside]
posted by jeremias on Aug 9, 2008 - 20 answers

Jumping Cat

My 2 year old cat has recently started jumping on the kitchen counters and the kitchen table while I am asleep. I am looking for tips to get him to stop. See details below...thanks! [more inside]
posted by kathleenl on Aug 2, 2008 - 21 answers

Death Defying Oven Cleaning

Am I going to kill myself why attempting to clean my oven? [more inside]
posted by zackola on Jul 16, 2008 - 8 answers

Replacing Keepsake Dinnerplates

I need help replacing Saturnia dinnerware plates and bowls. I am in hot water, and it's not because I'm washing the dishes. We bought these plates on a trip to Italy in 2001. My wife dies a little every time I break one. I've exhausted my google-fu, and registered at replacements.com. Help me somebody? [more inside]
posted by beelzbubba on Jul 13, 2008 - 9 answers

TV in the kitchen?

Does anyone have a kitchen TV that they like? [more inside]
posted by lemonade on Jul 1, 2008 - 2 answers

Help me have a well-managed pantry.

Help me have a well-managed pantry. [more inside]
posted by Flunkie on Jun 18, 2008 - 16 answers

I see red, I see red, I see red!

Where can I find really cool RED kitchen equipment? [more inside]
posted by ClanvidHorse on Jun 13, 2008 - 20 answers

Your New Kitchen

RemodelingKitchenFilter: What do you wish you had done to your kitchen when you had the chance? [more inside]
posted by birdlips on Jun 11, 2008 - 43 answers

Kitchen repair dominoes.

Why is my 6-10 yr old Kenmore Dishwasher not draining? [more inside]
posted by iamabot on May 19, 2008 - 3 answers

Back in the kitchen, what do I do now?

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Food Safe Wood Treatment

I'm planning to use bamboo plywood for a section of kitchen countertop. How should I treat it to make it both water and stain resistant and food-safe? [more inside]
posted by RandlePatrickMcMurphy on May 7, 2008 - 8 answers

One-off Hanging Stemware

I want to hang stemware upside down under a shelf in my kitchen, but it isn't a deep enough shelf for the racks I've used before, or really for more than one glass. What can I use? Hanging them in a track that runs lengthwise under the shelf is an option. Does that track exist?
posted by Ambrosia Voyeur on May 4, 2008 - 6 answers

Losing a tug of war with my faucet.

We're in the middle of a big kitchen remodel and have been stymied by (of all things!) the kitchen faucet decision. We've been looking at models with integrated sprayer heads that pull out from the faucet but just received a warning about that style of faucet. As a result, I find myself querying the hive mind looking for people who have this style faucet. [more inside]
posted by Lame_username on Apr 22, 2008 - 27 answers

Top my homemade pizza

What are some good, unique pizza toppings? [more inside]
posted by nitsuj on Apr 8, 2008 - 91 answers

Prairie-style interior design suggestions?

My wife and I are building a small, prairie style home later this spring and while I'm a designer of sorts, I'm terrible with interiors. In what ways can we accentuate the home's prairie style while keeping the interior fairly contemporary? [more inside]
posted by BirdD0g on Apr 1, 2008 - 9 answers

Quietest fridge?

Our family room is right next to our kitchen, and our very old and noisy refrigerator is *right* next to our couch. Watching TV is turning into a volume-control nightmare. What is the quietest (North American) botton-freezer refrigerator I can spend my tax refund on?
posted by kilikina73 on Apr 1, 2008 - 7 answers

Help me suck harder!

How do I increase the sucking power of my kitchen vent? [more inside]
posted by Thrillhouse on Mar 30, 2008 - 9 answers

Slate or Ceramic Tile?

Should I put a natural slate floor in my kitchen, or use some other kind of tile?
posted by mtstover on Mar 24, 2008 - 19 answers

My kitchen sink has fallen, and it can't get up!

What kind of adhesive is used to secure an undermount kitchen sink to the underside of a countertop? [more inside]
posted by elmwood on Mar 21, 2008 - 9 answers

Zinc countertop sources?

Can anyone recommend a source for zinc sheeting or zinc countertops in Canada? [more inside]
posted by ollyoop on Mar 16, 2008 - 4 answers

Someone's in the Kitchen With...

Wasting My Question But I Can't Help It: Does anyone remember a small flash movie (as in twenty seconds and a couple frames) of a high angled shot of a kitchen and then... [more inside]
posted by ryecatcher on Mar 4, 2008 - 3 answers

Help! My refrigerator is too big. Help me make ideal use of the extra space.

Calling all clever people: My new refrigerator is too big! How about some ideas to decorate it? [more inside]
posted by neilkod on Mar 3, 2008 - 13 answers

Where should kitchen scraps be collected before going to the bin?

What should keep my kitchen scraps in before taking them to the yard waste bin? [more inside]
posted by The corpse in the library on Feb 27, 2008 - 15 answers

How to make egg noodles?

How do I make decent egg noodles? [more inside]
posted by macsigler on Feb 22, 2008 - 8 answers

Kitchen rennovation advice

Kitchen Rennovations - Commercial stainless steel benches versus second hand fitted kitchen - please advise. [more inside]
posted by singingfish on Jan 28, 2008 - 6 answers

How to find a Yakiniku grill for a party

I'm having a 25th birthday party, and need a yakiniku grill for it. Where can I get one?! [more inside]
posted by omnigut on Jan 27, 2008 - 5 answers

Tripped up by tipping.

We're coming near the end of a major kitchen remodel and we'd like to show our appreciation to the foreman/carpenter by "tipping" him at the end of the job. How much? [more inside]
posted by cooker girl on Jan 25, 2008 - 18 answers

Stainless in DC

Where in the DC area would I get a custom-shaped piece of stainless steel for a kitchen countertop? [more inside]
posted by RandlePatrickMcMurphy on Jan 22, 2008 - 2 answers

A sip of hot (not boiling) water, anyone?

TeaFilter: where (in Europe) could I find an electric kettle with a temperature control? Do such things actually exist? [more inside]
posted by _dario on Jan 15, 2008 - 7 answers

Too many splinters in my chopped garlic

Where can I find a nice, custom, slide-out cutting board? [more inside]
posted by rhizome on Jan 10, 2008 - 6 answers

She who must be obeyed wants a new kitchen

Shortly after marrying Mrs Mutant I learned I needed a new kitchen. After precisely NO debate on this topic we're starting the kitchen work Sunday. I have some questions. [more inside]
posted by Mutant on Dec 5, 2007 - 12 answers

Making the most of a Le Creuset Dutch oven.

Help me make the most of my new Le Creuset Dutch oven. [more inside]
posted by tulseluper on Nov 28, 2007 - 21 answers

Builders to renovate a flat in central London?

After what has felt like months of waiting, it now looks as though I may very soon have a new flat (yay!) and need builders to carry out renovations in that flat. Although several friends of mine have made recommendations, I am having trouble finding recommended builders who work in (very) central London, WC1 to be precise. Any suggestions? [more inside]
posted by sueinnyc on Nov 25, 2007 - 6 answers

Help me not cause a kitchen appliance disaster

Safe to put a microwave on top of a fridge? [more inside]
posted by slow graffiti on Nov 12, 2007 - 22 answers

what to wear to restaurant job

What do I wear to my new restaurant job? [more inside]
posted by gembackwards on Nov 11, 2007 - 6 answers

Should I buy a crockpot?

Does a crockpot really improve the flavor of the food or make your life easier? [more inside]
posted by davar on Nov 11, 2007 - 37 answers

Got rice [cooker]?

I wish to end my barbaric method of cooking rice in a saucepan. I'm stuck between the Zojirushi NS-LAC05, NS-ZCC10, and NS-TGC10. I've checked the product comparisons. Will I miss not having "Extended Keep Warm" - and how is that different from the already-present "Automatic Keep Warm" anyway? What in the world is this "Rinse-Free" and "Sweet Rice" settings, and will I miss them? Is "Cake" decent? Why is picking a rice cooker so complicated? [more inside]
posted by Xere on Nov 3, 2007 - 26 answers

Can you reccomend documentaries about line cooks or kitchens?

I am looking for documentaries about line cooks or restaurant kitchens. [more inside]
posted by notchristopher on Oct 24, 2007 - 20 answers

I hate cooking. I need to love it.

I hate cooking. I hate cooking. I really, really, really hate cooking. I need to learn how to love it. [more inside]
posted by WCityMike on Oct 20, 2007 - 87 answers

Glass down the garbage disposal?

We broke a glass in the kitchen sink and cleaned it up as best as we could, but now the garbage disposal is jammed. Do we have to call a plumber? [more inside]
posted by onlyconnect on Oct 17, 2007 - 13 answers

Mr. Bento you're a bloodthirsty foe, but your chicken is delicious!

I bit the bullet and bought a Mr. Bento lunch box and it is awesome. Now what? [more inside]
posted by indiebass on Oct 15, 2007 - 21 answers

Do convection microwave ovens work?

Do convection microwave ovens work? [more inside]
posted by Nelson on Oct 11, 2007 - 10 answers

Using Kirei Board

Experiences with kirei board? [more inside]
posted by RandlePatrickMcMurphy on Oct 5, 2007 - 4 answers

Tell me about buying faucets for a restaurant-style kitchen.

Tell me about buying faucets for a restaurant-style kitchen. [more inside]
posted by nebulawindphone on Aug 31, 2007 - 9 answers

What's the protocol for starting a culinary stage?

The first of many food career related questions I'll be asking: What's the protocol for a young, unproven would-be to find himself a stage? [more inside]
posted by GilloD on Aug 26, 2007 - 12 answers

I'm burnin', I'm burnin', I'm burnin' for you

Which cook-top should I buy: the more powerful one with a sketchy repair history or the wimpier one with a nearly spotless repair history? [more inside]
posted by cooker girl on Aug 24, 2007 - 7 answers

Undiscovered thrift stores near DC?

DC and surrounding area thrift store filter: I am willing to drive into rural MD or VA to find second hand/ thrift/ junk stores that have not been picked over- I am looking to buy mismatched dinnerware pieces and silver. Any recommendations? Hidden treasure troves? [more inside]
posted by mistsandrain on Aug 2, 2007 - 9 answers

The other option is a planned chip pan fire...

How do I revive a kitchen when we can't change it? [more inside]
posted by twine42 on Aug 1, 2007 - 25 answers

Blender and Mixer Recommendations Wanted

Ok, so I'm starting on my SECOND life, and fortunately have the financial resources to make it easier than my first...what (a) blender and (b) mixer do I buy for my kitchen that will last the duration? The Waring Pro blender has been suggested to me and the venerable latest edition of KitchenAid's mixer...???
posted by america5 on Jul 29, 2007 - 18 answers

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