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Can a range hood insert be installed on a backsplash?

We moved to a new shack in September. I say "shack," because the house had been neglected for 20+ years, it had no floor (!), a moldy bathroom, and a kitchen that had been constructed by an unskilled amateur cabinetmaker. So, a new kitchen was in order, and I arrogated to myself the role of kitchen architect. Mostly good choices were made, but I made a big mistake in measuring space for a downdraft ventilator for our cooktop, making it difficult to install a downdraft ventilator without using bulky ductwork on a highly visible side of our house. [more inside]
posted by Izzy on Mar 2, 2009 - 6 answers

why do i suck at doing dishes?

how can i get better at washing dishes by hand? i am inefficient (it takes me lots of time, energy and water). my results are not always sparkling (some of the stuff i wash ends up kinda greasy). i am clumsy too (i feel like i break a wine glass every few sessions). also, i am rarely motivated to wash (in part because i'm objectively bad), so i also need some kind of kick in the pants in that regard too. [more inside]
posted by k7lim on Feb 25, 2009 - 27 answers

What sex is my kitchen tap?

What sex is my kitchen tap? [more inside]
posted by domeheid on Feb 20, 2009 - 9 answers

Kitchen Inventory

Can anyone recommend (or even find one) a kitchen inventory application? My wife wants to keep a basic inventory of the stuff that's in the pantry and fridge. [more inside]
posted by sycophant on Feb 15, 2009 - 9 answers

Have to make baked goods in commercial kitchen in order to sell online?

I want to sell baked goods via the Internet. Do I have to prepare them in a commercial kitchen, or can I make them at home?
posted by Dansaman on Feb 10, 2009 - 11 answers

butcher block care?

Proper care for a butcher block? [more inside]
posted by oh really on Jan 28, 2009 - 17 answers

Can anyone find this poster?

I'm prepared to design it myself, but I'm interested in a spectacularly type-set/laid out kitchen poster that has common conversions and equivalents on it (Cup/Gallon, that sort of thing). Anyone seen something heart stopping?
posted by Alex McP on Jan 14, 2009 - 11 answers

What size chef's knife should I buy?

I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. What are the salient differences? [more inside]
posted by lhputtgrass on Jan 11, 2009 - 21 answers

Other than patch a bark canoe...

What should I do with five pounds of failed peanut brittle? [more inside]
posted by M.C. Lo-Carb! on Dec 19, 2008 - 10 answers

Suggestions for some puzzling kitchen gadgets?

What are some puzzling kitchen gadgets to mystify my mother-in-law with? [more inside]
posted by The corpse in the library on Dec 10, 2008 - 38 answers

Fixing a cabinet hinge

HandymanFilter: Due to leaking water, a part of the particle board wall of a cabinet in my kitchen has crumbled and the hinge on the cabinet door has been separated from the cabinet wall, as seen in this photograph. [more inside]
posted by billtron on Nov 30, 2008 - 7 answers

Kitchenware that no good kitchen would be without?

I'm in the market for some better cooking tools. What kitchenware would you swear by? What should no good kitchen be without? [more inside]
posted by katillathehun on Nov 15, 2008 - 47 answers

Need a stand mixer - what do I choose?

I am treating myself to a stand mixer for Christmas. Do I go with the trusty Kenwood Chef or should I consider one of those KitchenAide jobs that seem to be so popular right now? Or is there another brand entirely that I should look at? [more inside]
posted by ninazer0 on Nov 14, 2008 - 29 answers

Flip it, flip it good.

Help me pick out a great spatula. [more inside]
posted by clearly on Nov 10, 2008 - 10 answers

Best way to sharpen?

I have a bunch of dull knives, chisels, etc. I think I'm looking for a bench grinder. Used? New? How do I use it when I've got it? [more inside]
posted by echo target on Oct 27, 2008 - 13 answers

Suggest kitchen cleaning products

Please suggest products that I should and should not use to clean different parts of the kitchen, such as a laminate counter top, stainless steel sink, or metal stove top. I am particularly interested in products that won't generate fumes that will send me out of the kitchen. [more inside]
posted by grouse on Oct 25, 2008 - 21 answers

Cuttin' Vegies.

Is there a site out there that has simple, easy to read diagrams on hot to cut different vegetables properly?
posted by AzzaMcKazza on Oct 18, 2008 - 4 answers

Best thing since sliced bacon?

Thermomix, useful or just another overpriced kitchen gadget? [more inside]
posted by racingjs on Oct 17, 2008 - 17 answers

How is my kitchen like the Internet?

Should I be getting a break on my rent because my kitchen pipes are clogged? [more inside]
posted by Who_Am_I on Oct 10, 2008 - 6 answers

Help me find an elegant stainless steel "pickle grabber"

Please help me find the elegant stainless equivalent of this electronics part-grabber. The food service versions are usually called "pickle grabbers" or "olive servers" or something like that. [more inside]
posted by chazlarson on Oct 9, 2008 - 2 answers

I am thinking about knocking down the wall between my kitchen and dining room.

I am considering knocking down the wall between my kitchen and my dining room. Multiple questions inside. [more inside]
posted by hazyspring on Oct 3, 2008 - 23 answers

Bugs!

My roommate brought some bugs along with her when she moved in. How do we get rid of them and protect the food? [more inside]
posted by backseatpilot on Oct 2, 2008 - 14 answers

stainless cooking

I am transitioning to a Calphalon stainless cooking set, but everything is sticking to the pans, despite much olive oil. What are some tricks from moving from teflon/non-stick to stainless steel on a gas range?
posted by plexi on Sep 28, 2008 - 22 answers

I want St. Julia to watch over our kitchen with a loving eye at all times

Who knows where to find a high quality photograph - print - poster of Julia Child to grace our kitchen? [more inside]
posted by TomSophieIvy on Sep 20, 2008 - 11 answers

How was this kitchen knife made?

[ManufacturingFilter] I have a kitchen knife that looks like solid metal, but it's far too light. How was it made? [more inside]
posted by Mike1024 on Sep 14, 2008 - 9 answers

Before I buy a new stand mixer...

Will a Kitchenaid stand mixer work well with small volumes - such as a single egg white?
posted by cwhitfcd on Sep 9, 2008 - 13 answers

Good Silestone Vendor in New York City

I'm looking for a good place to get a Silestone countertop in New York City. Trying to get a good price and reliability. Anyone have a suggestion?
posted by Davidissimo on Sep 9, 2008 - 1 answer

Seeking better dish-drying solution

We suddenly have a whole lot more dirty/clean/drying dishes by our sink. We have a small kitchen, and the pile is enduring and unsightly. Do you have a better method for drying a steady stream of dishes than leaving a big pile sitting out for most of the day? [more inside]
posted by dreamphone on Sep 3, 2008 - 24 answers

ANYTHING in Vegas...except a room at a casino hotel with a kitchen!

VegasFilter: What hotel can I cook a dinner in? [more inside]
posted by hal_c_on on Sep 3, 2008 - 10 answers

Bread for all seasons.

Good all-season low-temperature breads or tips? [more inside]
posted by 1f2frfbf on Aug 25, 2008 - 5 answers

Looking for home storage solutions for bulk items such as flour, sugar, rice.

Looking for home storage solutions for bulk items such as flour, sugar, rice. [more inside]
posted by jeremias on Aug 9, 2008 - 20 answers

Jumping Cat

My 2 year old cat has recently started jumping on the kitchen counters and the kitchen table while I am asleep. I am looking for tips to get him to stop. See details below...thanks! [more inside]
posted by kathleenl on Aug 2, 2008 - 21 answers

Death Defying Oven Cleaning

Am I going to kill myself why attempting to clean my oven? [more inside]
posted by zackola on Jul 16, 2008 - 8 answers

Replacing Keepsake Dinnerplates

I need help replacing Saturnia dinnerware plates and bowls. I am in hot water, and it's not because I'm washing the dishes. We bought these plates on a trip to Italy in 2001. My wife dies a little every time I break one. I've exhausted my google-fu, and registered at replacements.com. Help me somebody? [more inside]
posted by beelzbubba on Jul 13, 2008 - 9 answers

TV in the kitchen?

Does anyone have a kitchen TV that they like? [more inside]
posted by lemonade on Jul 1, 2008 - 2 answers

Help me have a well-managed pantry.

Help me have a well-managed pantry. [more inside]
posted by Flunkie on Jun 18, 2008 - 16 answers

I see red, I see red, I see red!

Where can I find really cool RED kitchen equipment? [more inside]
posted by ClanvidHorse on Jun 13, 2008 - 20 answers

Your New Kitchen

RemodelingKitchenFilter: What do you wish you had done to your kitchen when you had the chance? [more inside]
posted by birdlips on Jun 11, 2008 - 43 answers

Kitchen repair dominoes.

Why is my 6-10 yr old Kenmore Dishwasher not draining? [more inside]
posted by iamabot on May 19, 2008 - 3 answers

Back in the kitchen, what do I do now?

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Food Safe Wood Treatment

I'm planning to use bamboo plywood for a section of kitchen countertop. How should I treat it to make it both water and stain resistant and food-safe? [more inside]
posted by RandlePatrickMcMurphy on May 7, 2008 - 8 answers

One-off Hanging Stemware

I want to hang stemware upside down under a shelf in my kitchen, but it isn't a deep enough shelf for the racks I've used before, or really for more than one glass. What can I use? Hanging them in a track that runs lengthwise under the shelf is an option. Does that track exist?
posted by Ambrosia Voyeur on May 4, 2008 - 6 answers

Losing a tug of war with my faucet.

We're in the middle of a big kitchen remodel and have been stymied by (of all things!) the kitchen faucet decision. We've been looking at models with integrated sprayer heads that pull out from the faucet but just received a warning about that style of faucet. As a result, I find myself querying the hive mind looking for people who have this style faucet. [more inside]
posted by Lame_username on Apr 22, 2008 - 27 answers

Top my homemade pizza

What are some good, unique pizza toppings? [more inside]
posted by nitsuj on Apr 8, 2008 - 91 answers

Prairie-style interior design suggestions?

My wife and I are building a small, prairie style home later this spring and while I'm a designer of sorts, I'm terrible with interiors. In what ways can we accentuate the home's prairie style while keeping the interior fairly contemporary? [more inside]
posted by BirdD0g on Apr 1, 2008 - 9 answers

Quietest fridge?

Our family room is right next to our kitchen, and our very old and noisy refrigerator is *right* next to our couch. Watching TV is turning into a volume-control nightmare. What is the quietest (North American) botton-freezer refrigerator I can spend my tax refund on?
posted by kilikina73 on Apr 1, 2008 - 7 answers

Help me suck harder!

How do I increase the sucking power of my kitchen vent? [more inside]
posted by Thrillhouse on Mar 30, 2008 - 9 answers

Slate or Ceramic Tile?

Should I put a natural slate floor in my kitchen, or use some other kind of tile?
posted by mtstover on Mar 24, 2008 - 19 answers

My kitchen sink has fallen, and it can't get up!

What kind of adhesive is used to secure an undermount kitchen sink to the underside of a countertop? [more inside]
posted by elmwood on Mar 21, 2008 - 9 answers

Zinc countertop sources?

Can anyone recommend a source for zinc sheeting or zinc countertops in Canada? [more inside]
posted by ollyoop on Mar 16, 2008 - 4 answers

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