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562 posts tagged with kitchen.
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How to clean an oven

Corningware broke inside hot oven. Oil/grease caked on everywhere. No self-cleaning mechanism. No oven hood. No idea what to do. Help! [more inside]
posted by AceRock on Jun 27, 2009 - 10 answers

i can has online restaurant supply stores?

Are there any decent online restaurant supply stores? [more inside]
posted by Tu13es on Jun 26, 2009 - 16 answers

Will remodeling or reducing the price move a condo quicker

I'm thinking about selling (or renting) my condo. My kitchen and bathrooms are out of date with formica counter tops, old looking appliances and ugly flooring. I know that other condos in my complex that are on the market have been updated with more contemporary looks, but they also look like they've been on the market for a while. What would cause the place to sell faster? Spending the money to update it or reducing the asking price by whatever amount I'd put into a remodel?
posted by willnot on Jun 10, 2009 - 13 answers

Green Glass Bottles

Where can I buy glass bottles with corks? Prefer to buy in person, Twin Cities area. [more inside]
posted by gimonca on Jun 3, 2009 - 5 answers

Gimme the jars!

Where can I buy a lot of jam jars in London, for cheap? [more inside]
posted by Sijeka on Jun 1, 2009 - 7 answers

How to safely clean this stinky food container?

How do I safely clean a very stinky glass dish with plastic Tupperware-style lid that sat out on the counter for days after holding smoked mackerel? [more inside]
posted by cadge on May 26, 2009 - 11 answers

At the risk of looking like a kitchen idiot

How can I take care that when I'm reheating glass jars of frozen sauce (or any food) on the stove, they won't shatter? [more inside]
posted by Countess Elena on May 25, 2009 - 25 answers

Need some help replacing electric cooktop with gas

As I've become more and more interested in cooking my satisfaction with my electric inductive cooktop has gone proportionately down. I scored an awesome deal on a used gas cooktop on Craigslist and now I need to hook it up. I'm fairly handy, if not very experienced, but my brother-in-law will be helping and he's very competent. Please, no advice to hire a professional. I've researched the safety aspect of this and I'm confident that we can handle this safely. [more inside]
posted by jluce50 on May 18, 2009 - 19 answers

Plumbing fail - clogged kitchen sink

Clogged kitchen sink, what can I try next? [more inside]
posted by wongcorgi on May 12, 2009 - 11 answers

How to clean a sticky Dutch oven?

My cast-iron Dutch oven is hopelessly gunky. What's the best way to clean it? [more inside]
posted by non sum qualis eram on May 9, 2009 - 22 answers

I'm a little (sticky) teapot.

What is this sticky residue on my tea kettle? [more inside]
posted by emd3737 on May 9, 2009 - 13 answers

Old Amazing Mixer Broke--Help

I have a 1950s KitchenAid mixer (model-3A), and the motor's dead. It's a great mixer. Is it worth it to get it fixed? How would I do that?
posted by Household Tipster on May 5, 2009 - 14 answers

Chef's Choice electric knife sharpener?

Chef's Choice electric knife sharpener? What model do you have, and do you recommend it?
posted by markcmyers on May 4, 2009 - 9 answers

What's your most favorite kitchen /cooking item?

Planning our wedding registry. What's your most favorite kitchen /cooking item? Do have a utensil, tool, pot or pan that you LOVE to use and couldn't imagine cooking without? [more inside]
posted by kdern on Apr 27, 2009 - 85 answers

What are your favourite ways to avoid waste in the kitchen?

What are your favourite kitchen and pantry management tricks to avoid the waste of food and money? [more inside]
posted by orange swan on Mar 28, 2009 - 34 answers

Is non stick cookware going to give me cancer in 25 years?

What are the dangers and benefits of non stick cookware (teflon/generic teflon type)? It's obviously healthier to cook without using lots of oil, but I've heard rumors of health problems such as cancer being linked to long term use of non stick pans. [more inside]
posted by thewalrus on Mar 22, 2009 - 21 answers

Is it worth the trouble to vent our range hood outside?

Is it worth the trouble to vent our range hood outside? [more inside]
posted by odinsdream on Mar 20, 2009 - 21 answers

Please help me get this kitchen back in check

I'm looking for ideas for a kitchen organization solution. [more inside]
posted by DonSlice on Mar 4, 2009 - 11 answers

Can a range hood insert be installed on a backsplash?

We moved to a new shack in September. I say "shack," because the house had been neglected for 20+ years, it had no floor (!), a moldy bathroom, and a kitchen that had been constructed by an unskilled amateur cabinetmaker. So, a new kitchen was in order, and I arrogated to myself the role of kitchen architect. Mostly good choices were made, but I made a big mistake in measuring space for a downdraft ventilator for our cooktop, making it difficult to install a downdraft ventilator without using bulky ductwork on a highly visible side of our house. [more inside]
posted by Izzy on Mar 2, 2009 - 6 answers

why do i suck at doing dishes?

how can i get better at washing dishes by hand? i am inefficient (it takes me lots of time, energy and water). my results are not always sparkling (some of the stuff i wash ends up kinda greasy). i am clumsy too (i feel like i break a wine glass every few sessions). also, i am rarely motivated to wash (in part because i'm objectively bad), so i also need some kind of kick in the pants in that regard too. [more inside]
posted by k7lim on Feb 25, 2009 - 27 answers

What sex is my kitchen tap?

What sex is my kitchen tap? [more inside]
posted by domeheid on Feb 20, 2009 - 9 answers

Kitchen Inventory

Can anyone recommend (or even find one) a kitchen inventory application? My wife wants to keep a basic inventory of the stuff that's in the pantry and fridge. [more inside]
posted by sycophant on Feb 15, 2009 - 9 answers

Have to make baked goods in commercial kitchen in order to sell online?

I want to sell baked goods via the Internet. Do I have to prepare them in a commercial kitchen, or can I make them at home?
posted by Dansaman on Feb 10, 2009 - 11 answers

butcher block care?

Proper care for a butcher block? [more inside]
posted by oh really on Jan 28, 2009 - 17 answers

Can anyone find this poster?

I'm prepared to design it myself, but I'm interested in a spectacularly type-set/laid out kitchen poster that has common conversions and equivalents on it (Cup/Gallon, that sort of thing). Anyone seen something heart stopping?
posted by Alex McP on Jan 14, 2009 - 11 answers

What size chef's knife should I buy?

I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. What are the salient differences? [more inside]
posted by lhputtgrass on Jan 11, 2009 - 21 answers

Other than patch a bark canoe...

What should I do with five pounds of failed peanut brittle? [more inside]
posted by M.C. Lo-Carb! on Dec 19, 2008 - 10 answers

Suggestions for some puzzling kitchen gadgets?

What are some puzzling kitchen gadgets to mystify my mother-in-law with? [more inside]
posted by The corpse in the library on Dec 10, 2008 - 38 answers

Fixing a cabinet hinge

HandymanFilter: Due to leaking water, a part of the particle board wall of a cabinet in my kitchen has crumbled and the hinge on the cabinet door has been separated from the cabinet wall, as seen in this photograph. [more inside]
posted by billtron on Nov 30, 2008 - 7 answers

Kitchenware that no good kitchen would be without?

I'm in the market for some better cooking tools. What kitchenware would you swear by? What should no good kitchen be without? [more inside]
posted by katillathehun on Nov 15, 2008 - 47 answers

Need a stand mixer - what do I choose?

I am treating myself to a stand mixer for Christmas. Do I go with the trusty Kenwood Chef or should I consider one of those KitchenAide jobs that seem to be so popular right now? Or is there another brand entirely that I should look at? [more inside]
posted by ninazer0 on Nov 14, 2008 - 29 answers

Flip it, flip it good.

Help me pick out a great spatula. [more inside]
posted by clearly on Nov 10, 2008 - 10 answers

Best way to sharpen?

I have a bunch of dull knives, chisels, etc. I think I'm looking for a bench grinder. Used? New? How do I use it when I've got it? [more inside]
posted by echo target on Oct 27, 2008 - 13 answers

Suggest kitchen cleaning products

Please suggest products that I should and should not use to clean different parts of the kitchen, such as a laminate counter top, stainless steel sink, or metal stove top. I am particularly interested in products that won't generate fumes that will send me out of the kitchen. [more inside]
posted by grouse on Oct 25, 2008 - 21 answers

Cuttin' Vegies.

Is there a site out there that has simple, easy to read diagrams on hot to cut different vegetables properly?
posted by AzzaMcKazza on Oct 18, 2008 - 4 answers

Best thing since sliced bacon?

Thermomix, useful or just another overpriced kitchen gadget? [more inside]
posted by racingjs on Oct 17, 2008 - 17 answers

How is my kitchen like the Internet?

Should I be getting a break on my rent because my kitchen pipes are clogged? [more inside]
posted by Who_Am_I on Oct 10, 2008 - 6 answers

Help me find an elegant stainless steel "pickle grabber"

Please help me find the elegant stainless equivalent of this electronics part-grabber. The food service versions are usually called "pickle grabbers" or "olive servers" or something like that. [more inside]
posted by chazlarson on Oct 9, 2008 - 2 answers

I am thinking about knocking down the wall between my kitchen and dining room.

I am considering knocking down the wall between my kitchen and my dining room. Multiple questions inside. [more inside]
posted by hazyspring on Oct 3, 2008 - 23 answers

Bugs!

My roommate brought some bugs along with her when she moved in. How do we get rid of them and protect the food? [more inside]
posted by backseatpilot on Oct 2, 2008 - 14 answers

stainless cooking

I am transitioning to a Calphalon stainless cooking set, but everything is sticking to the pans, despite much olive oil. What are some tricks from moving from teflon/non-stick to stainless steel on a gas range?
posted by plexi on Sep 28, 2008 - 22 answers

I want St. Julia to watch over our kitchen with a loving eye at all times

Who knows where to find a high quality photograph - print - poster of Julia Child to grace our kitchen? [more inside]
posted by TomSophieIvy on Sep 20, 2008 - 11 answers

How was this kitchen knife made?

[ManufacturingFilter] I have a kitchen knife that looks like solid metal, but it's far too light. How was it made? [more inside]
posted by Mike1024 on Sep 14, 2008 - 9 answers

Before I buy a new stand mixer...

Will a Kitchenaid stand mixer work well with small volumes - such as a single egg white?
posted by cwhitfcd on Sep 9, 2008 - 13 answers

Good Silestone Vendor in New York City

I'm looking for a good place to get a Silestone countertop in New York City. Trying to get a good price and reliability. Anyone have a suggestion?
posted by Davidissimo on Sep 9, 2008 - 1 answer

Seeking better dish-drying solution

We suddenly have a whole lot more dirty/clean/drying dishes by our sink. We have a small kitchen, and the pile is enduring and unsightly. Do you have a better method for drying a steady stream of dishes than leaving a big pile sitting out for most of the day? [more inside]
posted by dreamphone on Sep 3, 2008 - 24 answers

ANYTHING in Vegas...except a room at a casino hotel with a kitchen!

VegasFilter: What hotel can I cook a dinner in? [more inside]
posted by hal_c_on on Sep 3, 2008 - 10 answers

Bread for all seasons.

Good all-season low-temperature breads or tips? [more inside]
posted by 1f2frfbf on Aug 25, 2008 - 5 answers

Looking for home storage solutions for bulk items such as flour, sugar, rice.

Looking for home storage solutions for bulk items such as flour, sugar, rice. [more inside]
posted by jeremias on Aug 9, 2008 - 20 answers

Jumping Cat

My 2 year old cat has recently started jumping on the kitchen counters and the kitchen table while I am asleep. I am looking for tips to get him to stop. See details below...thanks! [more inside]
posted by kathleenl on Aug 2, 2008 - 21 answers

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