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Not-so-Fantastic Plastic

Can you help my household kick the plastic habit? [more inside]
posted by Miko on Oct 30, 2009 - 35 answers

How to install tile on oily surface?

Need help with talavera tile installation on oil impregnated plywood. [more inside]
posted by leafwoman on Oct 25, 2009 - 5 answers

Use a freestanding grill in an outdoor kitchen island?

Use a freestanding grill in an outdoor kitchen island? [more inside]
posted by monkeybutt on Oct 25, 2009 - 2 answers

Kitchen remodel help needed

I am doing a kitchen remodel and need to pick out cabinet hardware. I have looked at pulls from Ikea that cost $10/pair and look identical to ones from higher-end manufacturers that sell for $20-$40 each. That is a huge difference in price. I am wondering, could anyone tell me if it is worth the difference? What is the reason for the huge price difference? Do the ones from Ikea look terrble after a few years? I am spending a lot of money on this kitchen remodel and don't want to skimp on this if it makes a difference -- but I also don't want to throw away hundreds of dollars on hardware if the pulls from Ikea will be just as good.
posted by modernist1 on Oct 22, 2009 - 8 answers

Contractor in Madison, WI

Looking for a contractor in Madison, WI to get an estimate on a kitchen remodel. [more inside]
posted by echo target on Oct 21, 2009 - 5 answers

Once he works out how to open the fridge door we're doomed

Kitchen trash cans that can withstand a crafty and dextrous cat? [more inside]
posted by alex.dudley on Oct 12, 2009 - 24 answers

Help a Canadian find a new breadmaker

What's the best breadmaker available in Canada? [more inside]
posted by Proginoskes on Oct 12, 2009 - 6 answers

What's up with my gas stove?

What's the deal with my gas stove? [more inside]
posted by zembla3 on Oct 1, 2009 - 8 answers

Please help me store my oats.

Please help me find the perfect oatmeal container. [more inside]
posted by The corpse in the library on Sep 18, 2009 - 9 answers

I will crush you. BTW, can you give me some tips on how best to do that?

Should I buy a monstrously powerful ice-crushing carrot-liquifying nut-pulverizing fruit-vaporizing circuit-breaker-throwing uber-blender? Why? And which one? [more inside]
posted by madmethods on Sep 3, 2009 - 26 answers

For sale: Jenn-Air High Speed Food Rotter

Why are things suddenly starting to go bad/sour/rotten in my fridge much sooner than they used to? [more inside]
posted by CommonSense on Aug 25, 2009 - 18 answers

Should I get a Marmoleum kitchen floor?

Flooring-filter: Talk to me about linoleum in general, and Marmoleum brand linoleum in particular. Is it nice? Is it DIY-able? What should I know before choosing it for our kitchen? [more inside]
posted by Bardolph on Aug 24, 2009 - 8 answers

Clean pipes vs. leaky sink

What did I botch when reconnecting the pipes under my kitchen sink, causing them to start leaking? Picture included below, with the leak indicated. [more inside]
posted by swrittenb on Aug 23, 2009 - 14 answers

Bringin' home the seltzer

DIY Seltzer: We love seltzer/sparkling water at my house. We buy lots of it from the store. This seems wasteful. I've seen other questions asking about CO2 etc, but I'm interested in knowing what your experience has been with certain vendors/equipment. [more inside]
posted by sio42 on Aug 7, 2009 - 15 answers

Kitchen madness

Two left feet and some bright kitchen gift ideas.... [more inside]
posted by puckish on Jul 29, 2009 - 11 answers

Where can I get a safety cover for the garbage disposal (i.e., whirling propeller that might chop off my fingers)?

Safety cover for the garbage disposal (i.e., whirling propeller that might chop off my fingers). [more inside]
posted by ms.codex on Jul 27, 2009 - 19 answers

Electric-start Gas Oven Unable to Reach 250+ F degrees (121 C)

Electric-start gas oven unable to reach over 250 F (121 C) degrees--any way to fix or time to replace? [more inside]
posted by erin_trying on Jul 27, 2009 - 8 answers

What perforated kitchen implement is used for soaking leaves, etc.?

What perforated kitchen implement is used for soaking leaves, etc.? [more inside]
posted by adipocere on Jul 6, 2009 - 11 answers

Four legs good, two legs bad.

I am looking for a kitchen mascot: a cast iron pig with a cute face. Help me find one to purchase. This one would be perfect.
posted by B-squared on Jul 5, 2009 - 8 answers

Icemaker repair question.

I can't repair our icemaker because nothing seems to be wrong with it, with the glaring exception that it does not make any ice. [more inside]
posted by odinsdream on Jul 2, 2009 - 4 answers

How to clean an oven

Corningware broke inside hot oven. Oil/grease caked on everywhere. No self-cleaning mechanism. No oven hood. No idea what to do. Help! [more inside]
posted by AceRock on Jun 27, 2009 - 10 answers

i can has online restaurant supply stores?

Are there any decent online restaurant supply stores? [more inside]
posted by Tu13es on Jun 26, 2009 - 16 answers

Will remodeling or reducing the price move a condo quicker

I'm thinking about selling (or renting) my condo. My kitchen and bathrooms are out of date with formica counter tops, old looking appliances and ugly flooring. I know that other condos in my complex that are on the market have been updated with more contemporary looks, but they also look like they've been on the market for a while. What would cause the place to sell faster? Spending the money to update it or reducing the asking price by whatever amount I'd put into a remodel?
posted by willnot on Jun 10, 2009 - 13 answers

Green Glass Bottles

Where can I buy glass bottles with corks? Prefer to buy in person, Twin Cities area. [more inside]
posted by gimonca on Jun 3, 2009 - 5 answers

Gimme the jars!

Where can I buy a lot of jam jars in London, for cheap? [more inside]
posted by Sijeka on Jun 1, 2009 - 7 answers

How to safely clean this stinky food container?

How do I safely clean a very stinky glass dish with plastic Tupperware-style lid that sat out on the counter for days after holding smoked mackerel? [more inside]
posted by cadge on May 26, 2009 - 11 answers

At the risk of looking like a kitchen idiot

How can I take care that when I'm reheating glass jars of frozen sauce (or any food) on the stove, they won't shatter? [more inside]
posted by Countess Elena on May 25, 2009 - 25 answers

Need some help replacing electric cooktop with gas

As I've become more and more interested in cooking my satisfaction with my electric inductive cooktop has gone proportionately down. I scored an awesome deal on a used gas cooktop on Craigslist and now I need to hook it up. I'm fairly handy, if not very experienced, but my brother-in-law will be helping and he's very competent. Please, no advice to hire a professional. I've researched the safety aspect of this and I'm confident that we can handle this safely. [more inside]
posted by jluce50 on May 18, 2009 - 19 answers

Plumbing fail - clogged kitchen sink

Clogged kitchen sink, what can I try next? [more inside]
posted by wongcorgi on May 12, 2009 - 11 answers

How to clean a sticky Dutch oven?

My cast-iron Dutch oven is hopelessly gunky. What's the best way to clean it? [more inside]
posted by non sum qualis eram on May 9, 2009 - 22 answers

I'm a little (sticky) teapot.

What is this sticky residue on my tea kettle? [more inside]
posted by emd3737 on May 9, 2009 - 13 answers

Old Amazing Mixer Broke--Help

I have a 1950s KitchenAid mixer (model-3A), and the motor's dead. It's a great mixer. Is it worth it to get it fixed? How would I do that?
posted by Household Tipster on May 5, 2009 - 14 answers

Chef's Choice electric knife sharpener?

Chef's Choice electric knife sharpener? What model do you have, and do you recommend it?
posted by markcmyers on May 4, 2009 - 9 answers

What's your most favorite kitchen /cooking item?

Planning our wedding registry. What's your most favorite kitchen /cooking item? Do have a utensil, tool, pot or pan that you LOVE to use and couldn't imagine cooking without? [more inside]
posted by kdern on Apr 27, 2009 - 85 answers

What are your favourite ways to avoid waste in the kitchen?

What are your favourite kitchen and pantry management tricks to avoid the waste of food and money? [more inside]
posted by orange swan on Mar 28, 2009 - 34 answers

Is non stick cookware going to give me cancer in 25 years?

What are the dangers and benefits of non stick cookware (teflon/generic teflon type)? It's obviously healthier to cook without using lots of oil, but I've heard rumors of health problems such as cancer being linked to long term use of non stick pans. [more inside]
posted by thewalrus on Mar 22, 2009 - 21 answers

Is it worth the trouble to vent our range hood outside?

Is it worth the trouble to vent our range hood outside? [more inside]
posted by odinsdream on Mar 20, 2009 - 21 answers

Please help me get this kitchen back in check

I'm looking for ideas for a kitchen organization solution. [more inside]
posted by DonSlice on Mar 4, 2009 - 11 answers

Can a range hood insert be installed on a backsplash?

We moved to a new shack in September. I say "shack," because the house had been neglected for 20+ years, it had no floor (!), a moldy bathroom, and a kitchen that had been constructed by an unskilled amateur cabinetmaker. So, a new kitchen was in order, and I arrogated to myself the role of kitchen architect. Mostly good choices were made, but I made a big mistake in measuring space for a downdraft ventilator for our cooktop, making it difficult to install a downdraft ventilator without using bulky ductwork on a highly visible side of our house. [more inside]
posted by Izzy on Mar 2, 2009 - 6 answers

why do i suck at doing dishes?

how can i get better at washing dishes by hand? i am inefficient (it takes me lots of time, energy and water). my results are not always sparkling (some of the stuff i wash ends up kinda greasy). i am clumsy too (i feel like i break a wine glass every few sessions). also, i am rarely motivated to wash (in part because i'm objectively bad), so i also need some kind of kick in the pants in that regard too. [more inside]
posted by k7lim on Feb 25, 2009 - 27 answers

What sex is my kitchen tap?

What sex is my kitchen tap? [more inside]
posted by domeheid on Feb 20, 2009 - 9 answers

Kitchen Inventory

Can anyone recommend (or even find one) a kitchen inventory application? My wife wants to keep a basic inventory of the stuff that's in the pantry and fridge. [more inside]
posted by sycophant on Feb 15, 2009 - 9 answers

Have to make baked goods in commercial kitchen in order to sell online?

I want to sell baked goods via the Internet. Do I have to prepare them in a commercial kitchen, or can I make them at home?
posted by Dansaman on Feb 10, 2009 - 11 answers

butcher block care?

Proper care for a butcher block? [more inside]
posted by oh really on Jan 28, 2009 - 17 answers

Can anyone find this poster?

I'm prepared to design it myself, but I'm interested in a spectacularly type-set/laid out kitchen poster that has common conversions and equivalents on it (Cup/Gallon, that sort of thing). Anyone seen something heart stopping?
posted by Alex McP on Jan 14, 2009 - 11 answers

What size chef's knife should I buy?

I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. What are the salient differences? [more inside]
posted by lhputtgrass on Jan 11, 2009 - 21 answers

Other than patch a bark canoe...

What should I do with five pounds of failed peanut brittle? [more inside]
posted by M.C. Lo-Carb! on Dec 19, 2008 - 10 answers

Suggestions for some puzzling kitchen gadgets?

What are some puzzling kitchen gadgets to mystify my mother-in-law with? [more inside]
posted by The corpse in the library on Dec 10, 2008 - 38 answers

Fixing a cabinet hinge

HandymanFilter: Due to leaking water, a part of the particle board wall of a cabinet in my kitchen has crumbled and the hinge on the cabinet door has been separated from the cabinet wall, as seen in this photograph. [more inside]
posted by billtron on Nov 30, 2008 - 7 answers

Kitchenware that no good kitchen would be without?

I'm in the market for some better cooking tools. What kitchenware would you swear by? What should no good kitchen be without? [more inside]
posted by katillathehun on Nov 15, 2008 - 47 answers

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