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Plywood floors for our kitchen?

Are plywood floors a good choice for our kitchen? [more inside]
posted by iconomy on May 11, 2010 - 30 answers

 

"Plugging Holes", with your host Bob Vila

How to deal with somewhat large holes in a wooden floor? [more inside]
posted by Blazecock Pileon on May 10, 2010 - 10 answers

Stove/Oven Substitute

What's the best small appliance substitute for a stove/oven? [more inside]
posted by Diplodocus on May 1, 2010 - 21 answers

Pantry cupboard aroud Toronto/Hamilton/Niagara

Where can I find a stand alone pantry cupboard in the Toronto Hamilton or Niagara region. [more inside]
posted by Chuckles on Apr 30, 2010 - 4 answers

Orange ya glad I asked this in time for summer?

What is the best way for someone to peel an orange, if they have short fingernails? Assume growing longer nails, or eating the orange cut into slices are not favorable options. [more inside]
posted by invisible ink on Apr 27, 2010 - 52 answers

My oven has a dumb safety feature ... it doesn't get hot.

The built-in oven in my rented accommodation switches off when it gets hot — an unusual design decision, you might suppose. Thing is, it's not broken as such, just awkward, so getting it replaced by the landlord is unlikely. What alternatives could I use? [more inside]
posted by BrokenEnglish on Apr 27, 2010 - 12 answers

Looking for iPod wall mounted dock solution.

Does anybody have any real-world experience with a wall-mount iPod dock? [more inside]
posted by davey_darling on Apr 27, 2010 - 3 answers

Help Plan a Cook's Tour of Chicago, Milwaukee & Madison

What are your favorite cooking/kitchen/food-related shops in Chicago, Milwaukee and Madison? [more inside]
posted by webhund on Apr 2, 2010 - 14 answers

Whole-grain bread: healthy for us, death for appliances

I recently fulfilled my wife's lifelong dream of owning a KitchenAid mixer. It was a used Epicurean 475-watt beast that was in great shape. That was about a month ago. Now we have the paperweight to beat all paperweights and I need help finding a replacement. [more inside]
posted by jluce50 on Mar 20, 2010 - 24 answers

When bad smells happen to good kitchens

How can I remove an evil smell from my kitchen cupboard? [more inside]
posted by Catseye on Mar 19, 2010 - 13 answers

Seriously, not a euphemism

Five holes in the countertop, four things to put in them. What should I put in the fifth? [more inside]
posted by LittleMissCranky on Mar 17, 2010 - 16 answers

No name brand induction cookers - a good idea?

The singingfish household are renovating their cockroach farm kitchen. We're going to get an induction cooker. My question is, does anyone have any experience with the no name brands of 4 plate induction cookers available on ebay? I'm going to avoid anything without a 2 year warranty, but other than that, is there anything else I should beware of?
posted by singingfish on Mar 16, 2010 - 3 answers

How should we use/store our truffle salt?

How do you store your truffle salt to prevent your whole kitchen from smelling of it. Also, what are your favorite uses for the stuff? [more inside]
posted by Xalf on Mar 8, 2010 - 12 answers

Identify a tool that probably has some obscure culinary purpose.

What is this tool for, please? (1, 2) It was found in a kitchen drawer.
posted by Tufa on Feb 28, 2010 - 4 answers

Who will plan my new kitchen?

Kitchen designer in the Seattle area? [more inside]
posted by The corpse in the library on Feb 26, 2010 - 6 answers

Getting seriously carbonized milk out off of a pan?

My wife burned -- and I do mean burned -- some breastmilk she was scalding in a saucepan for long-term storage. What's the easiest way to the science experiment out of the bottom of the pan? [more inside]
posted by middleclasstool on Feb 19, 2010 - 24 answers

I love you, but your food makes me sick

How do I keep my food gluten-free when sharing a kitchen and eating space with a gluten lover? [more inside]
posted by geekchic on Feb 18, 2010 - 14 answers

For whom the bell tolls? Not me, please.

How do I fix the clock alarm on an old GE stove? Photo and details inside. [more inside]
posted by zadcat on Feb 6, 2010 - 4 answers

Strange utensil

Help identify what is presumably an unusual piece of cutlery. Photos inside. [more inside]
posted by fire&wings on Feb 2, 2010 - 8 answers

How Much Can I Earn at a Farmers' Market?

What sort of income levels do prepared-food stallholders at Farmers' Markets in the UK typically earn? [more inside]
posted by mooders on Jan 31, 2010 - 3 answers

Why do I have explosively angry ice cubes trying to kill me?

I'd like to know the physics of why my ice cubes seem to want to kill me for disturbing their freezing. [more inside]
posted by srboisvert on Jan 13, 2010 - 12 answers

In the cauldron, boil and bake, fire burn and glasstop break

How can I prevent breaking my ceramic cooktop? Is there a list of dos and don'ts? [more inside]
posted by tilde on Jan 8, 2010 - 1 answer

like a record, baby

How do you tighten the 'spin' on a corner kitchen cabinet? [more inside]
posted by kestrel251 on Jan 8, 2010 - 1 answer

Stand Mixer Value

What is it that makes stand mixers worth so much more than the hand variety? [more inside]
posted by muteh on Jan 7, 2010 - 35 answers

Crystal substance near gas pipes

Can anyone help us identify this substance and whether we should be concerned for our health. [more inside]
posted by SRMorris on Dec 21, 2009 - 10 answers

We've got to stop loafing around...

What are the best supplies for baking bread at home from scratch? [more inside]
posted by cior on Dec 16, 2009 - 45 answers

Is my crockpot defective?

Is it ok that the lid to my new crock pot does not seal tightly? [more inside]
posted by rebent on Dec 13, 2009 - 18 answers

Looking to remove a logo from a metal know

What is the best way to remove the "Le Creuset" logo from this metal replacement knob I purchased to elevate the oven-safe temp of a Tramontina dutch oven?
posted by boombot on Dec 9, 2009 - 11 answers

Where to buy a specific clock.

Where can I get a kitchen clock similar to this one. Difficulty: Plug in electric not battery operated. [more inside]
posted by Mitheral on Nov 30, 2009 - 15 answers

If only they smelled like yams...

We've returned from an uneventful Thanksgiving trip to the family nest to find nearly all of our baggage reeking of what can best be described as "Old Turkey." What in the world can we do to rid these bags of this awful smell? [more inside]
posted by cavalier on Nov 30, 2009 - 10 answers

Housemate doesn't clean up after himself. Help.

My housemate doesn't clean up, like ever. How can I do to make things work, or at least more bearable? [more inside]
posted by dunkadunc on Nov 16, 2009 - 41 answers

Broken Trash Compactor - How to Remove and Alternatives to Replacing?

I need to remove this broken trash compactor. Does anyone know how to get it out? [more inside]
posted by GregX3 on Nov 1, 2009 - 6 answers

Not-so-Fantastic Plastic

Can you help my household kick the plastic habit? [more inside]
posted by Miko on Oct 30, 2009 - 35 answers

How to install tile on oily surface?

Need help with talavera tile installation on oil impregnated plywood. [more inside]
posted by leafwoman on Oct 25, 2009 - 5 answers

Use a freestanding grill in an outdoor kitchen island?

Use a freestanding grill in an outdoor kitchen island? [more inside]
posted by monkeybutt on Oct 25, 2009 - 2 answers

Kitchen remodel help needed

I am doing a kitchen remodel and need to pick out cabinet hardware. I have looked at pulls from Ikea that cost $10/pair and look identical to ones from higher-end manufacturers that sell for $20-$40 each. That is a huge difference in price. I am wondering, could anyone tell me if it is worth the difference? What is the reason for the huge price difference? Do the ones from Ikea look terrble after a few years? I am spending a lot of money on this kitchen remodel and don't want to skimp on this if it makes a difference -- but I also don't want to throw away hundreds of dollars on hardware if the pulls from Ikea will be just as good.
posted by modernist1 on Oct 22, 2009 - 8 answers

Contractor in Madison, WI

Looking for a contractor in Madison, WI to get an estimate on a kitchen remodel. [more inside]
posted by echo target on Oct 21, 2009 - 5 answers

Once he works out how to open the fridge door we're doomed

Kitchen trash cans that can withstand a crafty and dextrous cat? [more inside]
posted by alex.dudley on Oct 12, 2009 - 24 answers

Help a Canadian find a new breadmaker

What's the best breadmaker available in Canada? [more inside]
posted by Proginoskes on Oct 12, 2009 - 6 answers

What's up with my gas stove?

What's the deal with my gas stove? [more inside]
posted by zembla3 on Oct 1, 2009 - 8 answers

Please help me store my oats.

Please help me find the perfect oatmeal container. [more inside]
posted by The corpse in the library on Sep 18, 2009 - 9 answers

I will crush you. BTW, can you give me some tips on how best to do that?

Should I buy a monstrously powerful ice-crushing carrot-liquifying nut-pulverizing fruit-vaporizing circuit-breaker-throwing uber-blender? Why? And which one? [more inside]
posted by madmethods on Sep 3, 2009 - 26 answers

For sale: Jenn-Air High Speed Food Rotter

Why are things suddenly starting to go bad/sour/rotten in my fridge much sooner than they used to? [more inside]
posted by CommonSense on Aug 25, 2009 - 18 answers

Should I get a Marmoleum kitchen floor?

Flooring-filter: Talk to me about linoleum in general, and Marmoleum brand linoleum in particular. Is it nice? Is it DIY-able? What should I know before choosing it for our kitchen? [more inside]
posted by Bardolph on Aug 24, 2009 - 8 answers

Clean pipes vs. leaky sink

What did I botch when reconnecting the pipes under my kitchen sink, causing them to start leaking? Picture included below, with the leak indicated. [more inside]
posted by swrittenb on Aug 23, 2009 - 14 answers

Bringin' home the seltzer

DIY Seltzer: We love seltzer/sparkling water at my house. We buy lots of it from the store. This seems wasteful. I've seen other questions asking about CO2 etc, but I'm interested in knowing what your experience has been with certain vendors/equipment. [more inside]
posted by sio42 on Aug 7, 2009 - 15 answers

Kitchen madness

Two left feet and some bright kitchen gift ideas.... [more inside]
posted by puckish on Jul 29, 2009 - 11 answers

Where can I get a safety cover for the garbage disposal (i.e., whirling propeller that might chop off my fingers)?

Safety cover for the garbage disposal (i.e., whirling propeller that might chop off my fingers). [more inside]
posted by ms.codex on Jul 27, 2009 - 19 answers

Electric-start Gas Oven Unable to Reach 250+ F degrees (121 C)

Electric-start gas oven unable to reach over 250 F (121 C) degrees--any way to fix or time to replace? [more inside]
posted by erin_trying on Jul 27, 2009 - 8 answers

What perforated kitchen implement is used for soaking leaves, etc.?

What perforated kitchen implement is used for soaking leaves, etc.? [more inside]
posted by adipocere on Jul 6, 2009 - 11 answers

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