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How can I get some kitchen tools made?

I'd like to make some kitchen tools, but I have no idea how to get started. [more inside]
posted by Caviar on Feb 4, 2012 - 4 answers

Need kitchen renovation ideas!

I'm looking for help with kitchen renovation ideas! [more inside]
posted by joshuamcginnis on Feb 3, 2012 - 21 answers

ALL THE...oh nevermind. Bacon.

What's the best way to store my fats? [more inside]
posted by rhizome on Jan 22, 2012 - 23 answers

How do I get to waffles from here?

After months of rambling on the wonders of waffles to my UK housemates, I was gifted the best present ever...a waffle maker! I am desperate to make this thing work. Need electrical advice. [more inside]
posted by iamkimiam on Jan 12, 2012 - 34 answers

This IS clearing out my sinuses, but still.

Dumb kitchen move question: how do you wash capsaicin out from inside your nose? [more inside]
posted by EmpressCallipygos on Dec 31, 2011 - 25 answers

What are your kitchen essentials?

Let's say you're starting from scratch and outfitting a minimalist kitchen. What do you buy? [more inside]
posted by sharkfu on Dec 4, 2011 - 35 answers

What to do with our kitchen appliances from Australia?

We are in the US - Help me figure out what to do with our kitchen appliances from Australia. [more inside]
posted by inquisitrix on Dec 1, 2011 - 9 answers

Food Processors: Heaven or Hell?

Help restore harmony to our home. Do we need a food processor? Do we want a food processor? (more inside) [more inside]
posted by kestralwing on Nov 27, 2011 - 55 answers

Dish Cloth?

looking for a great Kitchen dish cloth: anyone have something they really like? Mostly for wiping up....
posted by dougiedd on Nov 26, 2011 - 17 answers

Can anyone share the manual and/or tips for the Chef'sChoice Professional Sharpening Station 130?

Can anyone share the manual and/or tips for the Chef'sChoice Professional Sharpening Station 130? [more inside]
posted by JoeGoblin on Nov 25, 2011 - 4 answers

Working backwards from the tools...

What should I cook with all these kitchen tools? [more inside]
posted by Buffaload on Nov 22, 2011 - 15 answers

Absolutely no granite.

What are our options for a uniformly colored kitchen countertop? Laminate or ...? [more inside]
posted by lab.beetle on Nov 20, 2011 - 8 answers

Insane way to install wall cabinet?

I have a kitchen wall cabinet to install. I can't do any heavy lifting due to a back injury. Is this an insane way to install a kitchen wall cabinet? [more inside]
posted by ShooBoo on Nov 17, 2011 - 13 answers

Brighten up my cans, please

How can I brighten up the recessed "can" lights in my kitchen? [more inside]
posted by wenestvedt on Nov 13, 2011 - 13 answers

What's a durable way to label Ikea Slom and Ihärdig jars?

What's a durable way to label Ikea Slom and Ihärdig jars? [more inside]
posted by neushoorn on Nov 8, 2011 - 15 answers

They make it look so easy on HGTV

We're remodeling our kitchen, yay. But... [more inside]
posted by Maisie on Nov 6, 2011 - 21 answers

Bugs in the air (vent)

Sink air vent invites buggaboos? [more inside]
posted by silsurf on Nov 3, 2011 - 5 answers

My Cat Thinks the Kitchen Belongs to Him

I have an older cat who has become a total bastard when it comes to the kitchen. He is constantly on the counter. I run him off and when I leave the kitchen he is back up on the counter almost immediately. He'll eat meat cooking in a frickin' frying pan. Any solutions other than constantly squirting him with water or putting him in a crate while cooking? Closing off the kitchen is not an option.
posted by zzazazz on Nov 1, 2011 - 29 answers

Can you make a warped cast-iron skillet perfectly flat again?

Speaking of cast-iron skillets, I have two, and they worked brilliantly on a gas stove. But now that I have a flat-topped glass stove, they work less well because they're not perfectly flat. One is a bit convexly rounded on the outside, so some of it gets hotter than the rest; the other is concave on the outer bottom and sort of mounded on the inner bottom, so that oil pools around the edges, around the mound, if you can picture that. Both pans work great for baking stuff like cornbread, but not so good for steaks or such. So I've got two pans I love but now understand why I could buy them cheap at thrift shops. Question: Is there any way to make the bottoms of these pans perfectly flat again so they'll cook well?
posted by fivesavagepalms on Oct 20, 2011 - 8 answers

Will this work for a kitchen torch?

Is there any reason I couldn't use this as a kitchen torch? I just got a sous vide setup and need a kitchen torch. From my research, it seems like that one would work. Am I missing anything?
posted by long haired child on Oct 12, 2011 - 11 answers

Photos when she's free, I promise.

My cat is trapped and crying; how worried should I be? [more inside]
posted by Pallas Athena on Oct 10, 2011 - 85 answers

Should I install this microwave/hood combo in my kitchen?

Should I install this microwave/hood combo in my kitchen? If so, how can I position it? [more inside]
posted by deern the headlice on Oct 3, 2011 - 9 answers

How do I keep the coils on my electric stove level?

How do I keep the coils on my electric stove level? [more inside]
posted by grouse on Oct 1, 2011 - 14 answers

How to cook for one, when living with many

People who live with others but cook for yourself: What do you cook? How do you cook it? Requesting recipes and tips, please. [more inside]
posted by Busoni on Oct 1, 2011 - 10 answers

What are the most useful tools in an Asian kitchen?

What kitchen tools are necessary for a home cook in a western country looking to try their hand at creating dishes traditionally found in east and southeast Asia? [more inside]
posted by nathaole on Sep 29, 2011 - 16 answers

Hopefully it won't be a trail of tears.

My last day of pastry school, yay! I'm applying for jobs in NYC and several people have asked me to come in and "trail" for an hour or a day. What exactly does that mean/entail? [more inside]
posted by firei on Sep 28, 2011 - 7 answers

It's cute but it doesn't cook.

I'm considering renting a small apartment with a super-tiny kitchen. So tiny that it doesn't have an oven! Would a convection/microwave oven suit my needs? Also, do you have experience with induction cooktops? [more inside]
posted by lunasol on Sep 26, 2011 - 27 answers

Good cheap kitchen counters and installer in Seattle?

PLEASE tell me where to buy and how to get installed decent laminate (or other relatively inexpensive) countertops in Seattle. Home Depot has robbed us several times over in the kitchen remodel we're doing, and I can't deal with them any longer. I need another place to purchase countertops, and an installer (bonus if they're the same). I also would like to have this done in the next week or two, as I'm due to deliver a baby in three weeks. Of course, HD said this would all be done weeks ago, and it's not. Cabinets are being installed today and tomorrow. Help!
posted by ascheele on Sep 19, 2011 - 6 answers

Dish towel pinch holder thingy

I've had this dish towel holder thingy stuck to my washing machine since forever. You slide the towel down into little slots and it holds them by pinching. It's plastic, has no moving parts, and it attached to the washing machine (or anything else) with some adhesive pads on the back. Are these available somewhere? Pic 1 Pic 2
posted by SampleSize on Sep 13, 2011 - 12 answers

Help me pickle my turnips

Looking for a recipe for fresh-pack turnip pickles designed for hot water processing. [more inside]
posted by leahwrenn on Sep 6, 2011 - 3 answers

Rent-a-Kitchen?

Looking to rent a commercial kitchen in NYC. [more inside]
posted by Hactar on Sep 6, 2011 - 5 answers

Help me figure out the kitchen audio

We're remodeling the kitchen and, although I'm in IT, I don't know what to do with the audio. [more inside]
posted by TheShadowKnows on Sep 2, 2011 - 8 answers

I had the time of my knife, and I never felt this way before

Is there anything I can do to restore my beautiful, pristine Sabatier carbon steel knife to its original condition? [more inside]
posted by enzymatic on Sep 2, 2011 - 19 answers

Please recommend a kitchen compost bucket...

Please recommend a kitchen compost bucket... [more inside]
posted by lemonade on Aug 19, 2011 - 27 answers

A countertop dishwasher for all my woe?

What do you know about countertop dishwashers? What should *I* know about them before purchasing one? Where can I find a selection (or heck, even 1) in stock at a brick'n'mortar here in Los Angeles? and, barring a local retailer, Which countertop dishwasher should I buy online? [more inside]
posted by carsonb on Aug 19, 2011 - 12 answers

kitchen nightmares - UK and US version. why is there such a huge difference in quality?

kitchen nightmares - UK and US version. why is there such a huge difference in quality? [more inside]
posted by canned polar bear on Aug 18, 2011 - 26 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

Help me find the perfect kitchen shelves

I have way too little storage space in my kitchen, and am looking to get something like this. Are there any better options available to me for around $100-$200? What kind of standalone shelving do you use in your home?
posted by Stephanie Duy on Aug 15, 2011 - 16 answers

the lord is testing me.

My new roommate assured me during our initial interview of each other that she was very clean and that, in particular, she was committed to keeping communal spaces very neat and tidy. Fast forward a few months, and somehow I think I missed something. [more inside]
posted by iLoveTheRain on Aug 10, 2011 - 32 answers

Do you think shelves instead of kitchen cabinets suck?

An open shelf kitchen. Will it give my resale value the kiss of death? [more inside]
posted by Foam Pants on Aug 1, 2011 - 22 answers

What are the ideal cupboard conditions in which to hygienically store cups?

What are the ideal cupboard conditions in which to hygienically store cups? [more inside]
posted by troll on Jul 7, 2011 - 23 answers

Kitchen Clutter Control! Help me find shelves for my counter.

I want to mount narrow shelves at the back of my kitchen counters, along the top of the backsplash. I have not been able to find anything suitable to match the dark decor. I have black laminate counters with dark cherry-finish wood cabinets. All the hardware in our house is oil-rubbed bronze. See PHOTOS. [more inside]
posted by valannc on Jun 29, 2011 - 8 answers

A durable kitchen timer

I'm looking for an extremely durable kitchen timer, suitable for restaurant use. I haven't been able to find one with all the features I need. it needs to be affixed to a metal wall, removable but difficult to drop, with a large display that shows minutes and seconds. it also has to be really, really loud. All suggestions are helpful and welcome!
posted by billybunny on Jun 7, 2011 - 5 answers

What do I do with all this red sauce?

I have about three gallons of truly excellent homemade tomato sauce. What can I do with it if I don't eat pasta?
posted by honeydew on Jun 5, 2011 - 28 answers

Slippers hack

Sometimes when I get out of bed I forget to put my slippers on.. [more inside]
posted by fire&wings on Jun 1, 2011 - 23 answers

Because a decent meal ain't gonna cook itself, apparently.

Help me learn to love cooking in my tiny kitchen! [more inside]
posted by Serene Empress Dork on Jun 1, 2011 - 31 answers

If this isn't salt, what the hell is it?

If this isn't salt, what the hell is it? (photo inside) [more inside]
posted by buckaroo_benzai on May 23, 2011 - 14 answers

Have you used a "Countertop Transformation" product and can you tell me about it?

Have you used one of the Countertop Transformation products (of the two I know, Rustoleum and Modern Masters) in your kitchen, and can you share your experience? Is it worth it? Does it look nice? [more inside]
posted by tristeza on May 20, 2011 - 12 answers

Why is my dish drying rack always dirty?

How does my dish drying rack get so dirty so quickly? It seems that within 2-3 days, it's covered with some kind of slime or other debris. The only things I put in it are (clean) dishes so I'm not sure how it happens. [more inside]
posted by leedly on May 12, 2011 - 18 answers

Thighs: so much better than breasts.

I'm going to make broccoli risotto tonight, and I want to make chicken thighs in a way that will complement. Bring on the ideas. [more inside]
posted by nosila on May 2, 2011 - 16 answers

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